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92 Points! Super bright and fresh, with tropical fruit notes leading the way, intermixed with pops of bright citrus fruit. Round and silky fruit on the palate is redolent of white peach, guava, and green papaya, all of which build with a lovely richness balanced by a fantastic thread of saline-minerality and lime citrus on the finish, along with a burst of spring flowers. Incredibly food-friendly. - Jonathan Cristaldi, Decanter Magazine

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From the importer: The ‘BruEmm' is a single vineyard bottling of Falanghina Beneventana (there are two different kinds of Falanghina) from a vineyard that Ciro Picariello farms near Benevento, about 30 minutes drive from the cellar. The wine is named for his children, Bruno and Emma. Notes of apple and lemon zest, with a strong mineral character, great complexity, and a very long finish. Pairs with all kinds of seafood or roasted light meats.

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93 Points! Another appellation wine, the 2023 Chardonnay Russian River Valley is a bright golden yellow color and offers notes of poached yellow apples, toasted spice, almond, chamomile, and lemon curd. The palate is full-bodied and elegant, as is characteristic of this vintage, and has an even and floating feel on the finish. It’s ripe and has a more pithy texture, but it’s well-detailed and more immediate. - Audrey Frick, jebdunnuck.com

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Discover a rare gem. It’s not every day that you come across a pure carignan wine from low-yield 100-year-old vines grown on the distinct terroir of a limestone plateau. Hand harvested, organic, and biodynamic, this medium-bodied wine is a real crowd-pleaser. Concentrated notes of red fruit meld with licorice and spice to create an incredibly silky and refined finish. Rich in umami and with an approachable earthiness.

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Venus Small Batch Vodka, crafted from premium wheat, delivers an elegant and refined sipping experience. The nose is clean and subtly floral, with hints of vanilla bean and soft grain sweetness. On the palate, it shows a silky texture with notes of fresh baked bread, white pepper, and a touch of citrus zest. The finish is crisp, smooth, and lingering, making it equally suited for sipping neat or as the base of a finely balanced cocktail.

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Aged for around four months in ex-bourbon barrels, Tapatio Reposado strikes a balance between fresh agave character and gentle oak influence. It is crafted with the same traditional methods as the Blanco and matured to highlight elegance over heaviness.

Tasting Note:
Aromas of vanilla, caramel, and warm spice complement the core of roasted agave. The palate is soft and rounded with notes of baked pear, cinnamon, and light oak, finishing smooth with a touch of sweetness.

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Bringing the two Agave varietals Espadin & Barril together creates a perfectly balanced profile that on first impression, one perceives a smokey nuance. The cooked agave gives forth aromas of vanilla, chocolate, and caramel, light herbal tones such as rosemary, eucalyptus, mint, and wisps of floral notes including lavender and orange blossom. As the liquid develops, the imprint on the palate is sweet and silky, the fruity aromas decant to citrus, leaving delicate smoky tones in the mouth. Learn More

From the village of Santa Ana del Rio in Oaxaca, La Tierra de Acre Mezcal Espadín is made from seven-to-eight year old Agave Angustifolia and milled using the Tahona method. Espadín has a medium nose with floral notes as well as hints of smoked agave, pineapple, and lime. It is slightly spicy in the beginning, and light on the finish. The Espadín includes a bit of sweetness due to the maturity and slow cooking of the agave.

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The 2020 Pierre Boisson Meursault is a beautifully restrained yet deeply expressive Chardonnay, blending power with precision. Aromas of ripe pear, yellow apple, and Meyer lemon intertwine with notes of hazelnut, crème fraîche, struck match, and a touch of flinty reduction. The palate is textured and mineral-laced, with layered citrus and orchard fruit wrapped in fine acidity and gentle oak influence. It finishes long and composed, echoing with chalky tension, toasted almond, and a whisper of savory lees.

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A beautifully modern sake, slightly lower in alcohol with subtle sweetness. Juicy, lush texture, medium full bodied sake. Notes of Muscat grape and honeydew melon on the palate, finishes clean with a slight effervescence laced with bright acidity. Pairs well with sashimi, Sushi, Soy based dishes. Burrata with balsamic vinegar. Also beautiful with bold dishes like grilled lamb and pork tenderloin.

Region: Fukushima

Grade: Junmai

Seimaibuai: 60%

Nihonshu-Do: N/A

ABV: 13%

Rice: Yamada Nishiki

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80% Nerello Mascalese and 20% Nerello Cappuccio from various estate vineyards in Passopisciaro. Each plot is fermented separately with native yeasts in stainless steel. A selection of the resulting batches is then assembled and aged 50% in stainless steel, 50% in 50HL Slavonian neutral oak. A classic Etna Rosso, offering juicy wild berry aromas wrapped in the signature mineral notes typical of volcanic soils. Grilled, smoked herbs close a delicious finish. “Mofete” means “it’s erupting” in Sicilian. Learn More

99 Points! Incredibly spicy and aromatic with pumice and cloves. Pops out of the glass. Cedar, too. Full-bodied with soft, polished tannins adding tension and creaminess. Long and beautiful. All about class and breeding. Try after 2025. - JamesSuckling.com

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94 Points! A heady nose opens with lucid layers of spices and herbs, olive brine, violets, fresh ground peppercorn, currants and blackberries. There's polished dark chocolate oak influence. The palate is chiseled, silky and slinky but with curves and shape, sculpted by fine, savory, pepper-flecked tannins. This is a complete and detailed wine now but has the potential to cellar several more years. - Wine Enthusiast 

93 Points! This wine offers a rich and seductive nose of blackberries complemented by notes of cigar box, milk chocolate and subtle hints of pepper. Well defined with satiny tannins, it has a linear and precise structure that leads to a subtle, dark fruit-driven finish. -JamesSuckling.com 

92 Points! Notes of chocolate-covered espresso bean, rosemary and sage mingle with huckleberry, blueberry and cassis flavors in this intense red, showing plenty of freshness and finesse. Accents of cumin and tobacco linger on the long finish, where the tannins remain firm but plush. Drink now through 2034. - Wine Spectator 

92 Points! The 2021 Shiraz Cliff Edge is rocky and purple on the nose with crushed granite, blackberry, white pepper and raspberry compote. Not hugely complex, but it is hugely satisfying. This is a concentrated, cool-climate Shiraz. It's a great (super) value. - Erin Larkin, robertparker.com

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Whiskey Advocate's #1 Rye in the World (2023)

A blend of Straight Rye Whiskeys finished in rum-seasoned Oloroso Sherry Casks

90% — 6 year old Indiana Straight Rye Whiskey (95/5)
10% — 4 year old Kentucky Straight Rye Whiskey (95/5)

Nose: Ryegrass, vanilla, raspberry raisins, baking spices and oak wood.

Palate: Big bold notes of orange and
other assorted dark fruits balanced perfectly with hints of chocolate and caramel all balanced perfectly with plenty of spices like clove and nutmeg.

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Leopold's American Small Batch Gin is a meticulously crafted spirit that showcases a harmonious blend of botanicals. Each botanical is distilled separately in small copper stills to capture its purest essence. This method highlights the brightness of pomelos and Valencia oranges, the savory notes of coriander and cardamom, and the gentle foundation of juniper berries and orris root. The result is a gin with a soft, bright, and approachable character, making it a versatile choice for both classic and contemporary cocktails.

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Perfectly paired with a Bloody Mary, Mango Habanero has a serious spiciness and flavor that is unmistakably different from other pepper or chipotle vodkas.

It has a robust orange-gold color, and an aroma of fresh mangos, subtle peppers and spiced hazelnut, similar to a mango paleta. On the mouth, it's hot and sweet, with a medium body, and has an exciting hint of papaya and mango, along with various pepper-jelly notes. Mango Habanero is truly one of a kind.

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Hornbrook Ten Point Gin is crafted using vacuum distillation at low temperatures, a method that preserves the delicate flavors and aromas of its botanicals, including wild Pacific juniper, grapefruit peel, lime peel, star anise, jasmine flower, fennel seed, coriander seed, angelica root, orris root, and cubeb berries.

Bold and balanced, featuring notes of grapefruit and spice, complemented by bright, wild-foraged Pacific juniper and earthy botanicals. A backdrop of jasmine flowers and fennel leads to an extremely long, smooth finish.

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