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95 Points! Rising aerial freshness, this gently hovers out of the glass, with a petrichor note on the nose. Light-bodied, but no lack of impact or intensity. Deeply textural, with a mass of ripe tannin, it finishes dry and saline. Great freshness and energy. Whole-bunch fermented with natural yeasts, followed by 16 months élevage in old barrels. - Decanter Magazine

90 Points! Truth in advertising, the 2022 Skin Contact Chenin Blanc offers a fresh and leesy expression with notes of yellow apples and hints of arugula and lemon skin. Medium to full-bodied, the palate displays surprising depth and a pleasing texture. The wine ends with a spicy, mineral-laced finish and a lingering kiss of phenolic bitterness. - Anthony Mueller, robertparker.com

91 Points! Sweet honeyed florals, peaches and wet stone form an inviting bouquet as the 2022 Catarratto Masso wafts up from the glass. It's silky smooth yet has a contrasting salty tinge. Nectarine and spiced orange notes settle upon the senses. This tapers off spicy with a tropical flourish. The 2022 leaves the palate crisply refreshed. - Eric Guido, Vinous Media

The 2021 Volnay En Champans 1er Cru has a very attractive bouquet with brambly, red berry fruit, white pepper and sous-bois scents, nicely focused with a subtle garrigues note. The palate is medium--bodied with depth, crisp and lively with a healthy dash of white pepper. Well-focused and harmonious, this is a fine Volnay Champans. - Neal Martin, Vinous Media

95 Points! Looking first at the 2018 Cabernet Sauvignon, this inky hued effort offers a dense, full-bodied, powerful, yet promising style. Giving up solid currant and cassis fruits, notes of dark chocolate and roasted herbs, a dense mid-palate, and a great finish, it needs to be forgotten for 4-6 years and should be long lived. - Jeb Dunnuck

95 Points! The 2019 Chardonnay Bennett Valley waltzes out with alluring notes of fresh apricots, honeydew melon, and grapefruit, with hints of orange blossom and powdered ginger. The medium-bodied palate is tight-knit and elegant, with a seamless backbone and loads of savory nuances to accent the stone fruit layers, finishing long with a spicy kick. - Lisa Perrotti-Brown, The Wine Independent

96 Points! The 2016 Chardonnay La Carrière comes from volcanic ash soils which aren't too common in Knights Valley. It offers terrific notes of white peach, white flowers, oyster shell and undeniable minerality. Medium to full-bodied, pure, and elegant, it has beautifully integrated acidity, a silky, classic texture, and a great finish. This is mostly Hyde clone. - Jeb Dunnuck

94 Points! It would be easy to mistake this for a Northern Rhone wine, because of the savory and raw-meat character. But with some aeration ripe-damson plum and violet notes also emerge. Concentrated, with a slew of fine tannins wrapped in velvet on the powerful yet focused palate. So much mineral and tannic power at the dramatic finish. - JamesSuckling.com

94 Points! Medium to deep garnet-purple colored, the 2022 Cabernet Sauvignon Cavatina features expressive notes of stewed plums and baked blackberries, giving way to hints of Chinese five spice, tobacco, and bay leaves. The medium- to full-bodied palate is lightly chewy with a lively line cutting through the stewed black fruit flavors, finishing savory. - Lisa Perrotti-Brown, MW

90 Points! Brimming with fresh black-cherry fruit, this light and crisp Julienas has a very engaging balance of full fruit, gentle tannin and lively acidity. Good length, thanks to those tannins!  - JamesSuckling.com

Old cherry trees are planted in this plot of 60 year old vines giving to the wine distinct note of cherries, stone fruits, pepper and kirsch every year. 

94 Points! The bright red 2022 Pinot Noir West Sonoma Coast has lifted notes of alpine herbs, red berries, compact bright berries, bay leaf, and fresh roses. Medium-bodied, it offers a lovely amount of tension, with fantastic structure, a good amount of floral charm, and great potential for drinking over the next 7-8 years or more. - Jeb Dunnuck

93 Points! Fragrant wafts of smoke and spice accent the steeped raspberry and mandarin orange peel flavors of this tightly meshed rosé Champagne, which is backed by a vivid spine of mouthwatering acidity and is silky on the palate, with hints of dried herb, licorice and toasted almond playing on the finish. Drink now through 2025. - Wine Spectator

Blue Run High Rye Bourbon is distilled and aged to perfection in Kentucky, the heart of America's whiskey-making tradition. The exceptional high rye mash bill imparts a distinctive spicy note that harmonizes beautifully with the underlying sweetness of caramel, vanilla, and toasted oak. The result is a rich, full-bodied whiskey with a complexity that reveals new layers of flavor with each sip.

Noble Oak Rye is an award-winning rye whiskey with a worthy purpose. Combining a spicy high-rye mash bill with a double oak maturation process, this whiskey is first aged in American oak barrels and then finished using port wine oak cask staves, delivering unrivalled flavor and complexity. The interplay of sweet and fruity oak spice with robust grain notes is balanced and enjoyable.

This limited-edition, small-batch bourbon whiskey is finished in fresh Missouri White Oak barrels with a #2 char and toasted heads. The car and toast combination adds rich dark chocolate and caramel notes to the finished product. It was developed in partnership with Ducks Unlimited and, like all Daviess County variants, it is a mix of ryed and wheated bourbons and is 96 proof.

A vibrant and expressive junmai ginjo with aromas of green apple, melon, fresh herbs, and subtle floral notes. The palate is crisp and energetic with lively acidity, gentle rice sweetness, and a clean thread of umami that gives the sake balance and precision. The finish is refreshing and dry with lingering mineral and citrus tones.

Region: Shizuoka Prefecture
Quality Grade: Junmai Ginjo
Seimaibuai: 55%
Nihonshu-Do: +3
Rice: Yamadanishiki
Alcohol: 15.5%

Aged for five years, Castle & Key Small Batch Wheated Bourbon offers a softer, sweeter expression of our flagship bourbon. By replacing rye with wheat, this blend delivers a round mouthfeel, gentle spice, and a smooth, balanced finish. Expect warm notes of cane sugar, dried fruit, and toasted oak—crafted to be approachable yet complex. Enjoy it neat, over ice, or in your favorite classic cocktail.

92 Points! Tobacco, cedar, turned earth and leather aromas lead to a full body packing spiced plum, red cherry and savory bay flavors over chunky tannins. Grown in the hilly Sage Canyon area of Napa, the wine offers all the savory notes of merlot blended with 9% cabernet franc and 8.7% petit verdot, with most of the tannin coming from the latter two. -JamesSuckling.com

92 Points! Lightly toasty on the nose, less so on the palate, with a pure beam of raspberry coulis fruit flavors layered with a minerally underpinning of smoke and graphite, plus rich notes of fig cake, wild sage, ground coffee and red licorice. A fresh, classy version, with lightly chalky tannins emerging to firm the finish. Nero d'Avola and Frappato. Drink now through 2027.  - Wine Spectator

95 Points! Rocking amounts of red and black currants, chalky minerality, violets, camphor, new leather, and violets emerge from the 2018 Château Moulin Du Cadet, a rich, medium to full-bodied, concentrated, beautifully balanced Saint-Emilion. With ripe tannins, plenty of mid-palate depth, and a great finish, this is another remarkable wine from the Lefévère family that's well worth snatching up. The wine is 100% Merlot brought up in 80% new French oak. It's going to benefit from 4-5 years of bottle age and will keep for 15+. - Jeb Dunnuck, jebdunnuck.com