Search results for: 'paraje de corn'

A wave of fresh peaches hits you the moment you uncork the bottle. There isn't any artificial peach flavoring here. Instead, you'll find a familiar, pleasant, and sweet true-peach scent.  And because of the vodka's corn base, the bright tawny spirit is reminiscent of peach-flavored bourbon—it has a boozy presence, yet a long finish with hints of vanilla and bruised peaches.

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The Guero 17 Year is a Bourbon distilled in Tennessee, this massive age statement comes bursting with plenty of dark and intense flavors, with a mash bill of 84% corn, 8% rye, 8% malted barley. Stunning and undeniably voluptuous with heavy notes of caramel, exotic baking spices and rich vanilla that can only come from extended barrel age. Elegant and complex.

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Stellum Bourbon finds its flavor in the tension of three Indiana Bourbon mash bills, two of which are high-rye, with the third being almost exclusively corn. Older barrels from both Kentucky and Tennessee are folded in slowly, through a multi-step blending process. This brings added layers of depth and complexity, ultimately allowing it to round out a uniquely Stellum flavor profile. Learn More

Predominantly made from corn, this whisky is distilled in a Coffey still  and then matured in re-filled, American oak casks to deliver the sweet and mellow flavors of Coffey distillates. Aromas of dried hay, caramel, and apples. Thick, full, and rich on the palate. Chocolate and English toffee on the front, then on the middle, honey and caramel apple. The back offers charred oak, clove, and creamy vanilla.

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From Winehog: Two good friends, Eric Pignal and Loïc Lamy, have started a small wine project in a well-known cellar in Meloisey – the old cellar of the Rougeot negociant business.

Eric Pignal is the assistant winemaker of Château de Pommard, having worked before at domaines Dujac and Roulot. Loïc Lamy is currently export manager at Domaine de Montille.

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PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

94 Points! Intense aromas of flint, matchstick, stony minerals and dried apples and pears. Heather, too. Medium- to full-bodied with a creamy texture that caresses the palate. Already in balance. Second wine of Domaine de Chevalier. Drink this and enjoy. - JamesSuckling.com

93 Points! The 2022 L'Esprit De Chevalier Blanc is a beautifully elegant white offering juicy citrus and minty floral notes in a focused, fresh profile. Medium to full-bodied, it’s clean, balanced, and vibrant, with terrific purity and precision. It’s the second wine of the domaine yet tastes like a Grand Vin. Drink bottles over the coming decade. - Jeb Dunnuck

92 Points! The 2022 L'Esprit de Chevalier Blanc reveals a pure, delicate bouquet of pear, peach, flowers, anise and spices. Medium to full-bodied, layered and satiny, it’s ample and concentrated, framed by delicate dry extracts and bright acids that segue into a long, fresh and delicate finish. This is a real success. - Yohan Castaing, robertparker.com

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This whiskey is a collaboration between Kings County Distillery and Parlor Coffee, both based in Brooklyn. It combines Kings County's house-made bourbon and corn whiskey with Parlor's cold brew coffee, resulting in a unique and balanced spirit.

Tasting Notes:

Aroma: Freshly brewed coffee intertwined with sweet grain notes, complemented by subtle hints of chocolate and vanilla.
Palate: Robust coffee flavors harmoniously blended with the smoothness of the grain spirit, enriched by notes of dark chocolate and a touch of caramel.
Finish: Long and satisfying, with lingering coffee boldness and grain sweetness, accompanied by a hint of cocoa.

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Made from 45% Cinsault and 40% Mourvedre, with the balance split among Grenache and Carignan, the pale-iron-colored Côtes de Provence Rose is closer to Bandol-level complexity and concentration than something typically Cotes de Provence. A core of sappy, glycerol red-cherry fruit anchors a firm, punchy minerality, and the finish is remarkably persistent. The vineyards that comprise this wine were, in fact, classified as Bandol AOC as recently as 2012, and this wine clearly distinguishes itself from among the vast ocean of Côtes de Provence rose by virtue of its terroir’s unique pedigree.

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93+ Points! Rivas de Tereso are parishes of San Vicente de la Sonsierra, but the difference with the 2020 Lindes de Remelluri Viñedos de Rivas de Tereso is that the vineyards are at higher altitude and the percentage of Garnacha is much higher here (38%), so there's more mountain character and more herbal notes in the wine. It has 57% Tempranillo and some 5% other varieties. Despite a moderate 13.95% alcohol, the nose shows good ripeness, and there is some wilderness here, perhaps a little more rusticity too. The soils are very stony and rich in limestone, and the altitude gives the wine an austere twist. - Luis Gutierrez, robertparker.com

94 Points! Pretty profound nose with crushed stones, dried herbs and crushed blueberries. Dissolved, fine-grained tannins here with a full body and a lengthy, tightly wound finish. Drink or hold. - JamesSuckling.com

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95 Points! The 2020 Lindes de Remelluri Viñedos de Salinillas de Buradón, a parish of Labastida, was produced with a blend of 91% Tempranillo, 4% Garnacha and 5% other varieties from south-facing vineyards behind the Sierra de la Cantabria, the last vineyards that they recovered on quartz salt, gypsum and red clay soils. These are the last grapes to be picked, and the wine has 14.22% alcohol but doesn't show any heat. It comes through as serious, shy and austere, a little closed at first. The tannins are a little rustic, but the wine has a strong mineral streak that made it my favorite from the lot. - Luis Gutierrez, robertparker.com

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Our flagship bourbon is a balanced and delicate grain-forward whiskey made with sustainably grown corn, malted wheat, and lots of malted barley.

The whiskey is aged in new American oak barrels at char 4, allowing the flavors from the high malt content— honey, maple and nut— to complement the caramel, toffee and vanilla notes typical of bourbons. Try our staple offering neat or over ice to get to know it, then mix it into warm or cold cocktails to learn its many nuances.

Blend of:

70% 4 year old Home Base Bourbon: 60% organic corn, 30% malted barley, 10% malted wheat, distilled 07/19 at Corbin Cash Distillery aged in new 59 gallon barrel, char #4

and

30% 6 year old Spirit Works Wheated Bourbon: 60% organic corn, 30% organic rye, 10% organic malted barley, distilled 06/17 at Spirit Works Distillery aged in 53 gallon new charred oak barrel.

Aged in Berkeley, CA at Home Base Spirits

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94 Points! The 2022 Tio Uco Vino de Comarca, crafted with 90% Tinta de Toro and 10% Garnacha sourced from Paramo de la Guarena, is bottled as Vino de la Tierra de Castilla y Leon and was aged in 2500-liter foudres. It exhibits a purple hue. Its reductive nose, reminiscent of cherries, also features plums and light vanilla. Light and fairly lean, the taut and chalky palate leads to a compact, refreshing, juicy and lasting finish. - Joaquin Hidalgo, Vinous Media

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95 Points! Black berries, dark mushrooms, cloves and slate on the nose follow through to the palate with a medium body, soft and silky tannins and an attractive finish. Lovely tannin tension at the end. Drink or hold. - JamesSuckling.com

92+ Points! The 2020 Lindes de Remelluri Viñedos de San Vicente de la Sonsierra is more fruit-driven, primary and perfumed than most of the other bottlings, juicier, with a sensation of higher ripeness (despite having lower alcohol, 13.79%) and slightly dusty tannins. The breakdown here was 88% Tempranillo, 10% Garnacha and 2% other varieties. - Luis Gutierrez, robertparker.com

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Founded in Hanoi in 2020, Ve De Di is Vietnam’s first independent whisky distillery and has quickly grown into a leader in craft spirits. Their philosophy is grain-to-glass, working closely with local farmers and sourcing ingredients from across the country. The Crème de Coconut highlights this approach, drawing on coconuts from Bến Tre in the south along with other regional ingredients to showcase Vietnam’s rich agricultural heritage.

Tasting Note:
Velvety and indulgent, this liqueur captures the lush sweetness of fresh coconut cream balanced with subtle vanilla. On the palate it is smooth and tropical, with notes of coconut water, a touch of sugarcane, and a hint of sea breeze salinity.

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• Small batch straight bourbon whiskey distilled at the MB Roland Distillery in Pembroke, Kentucky
• Blended by Hidden Barn Master Blender Jackie Zykan
• Produced from a mash bill of 60% corn, 35% rye, and 5% malted barley
• Sweet mash fermented 3–4 days
• Double pot distilled
• Aged a minimum of 6 years in Kelvin Cooperage American oak casks; non-age statement
• Dense and viscous, leading with grilled pineapple and light brown sugar; an oh-so-subtle note of smoke carries through to the moderately dry and bold rye-spice finish with a surprising hint of rosemary and clove
• Gold medalist at the 2023 San Francisco World Spirits Competition
• Non-chill filtered; bottled at a cask strength of 55.8% ABV (ABV may vary batch to batch)

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The Cask Strength Kentucky Straight Bourbon Whiskey is an exclusive HIRSCH release finished in 30-Year-Old Hine Cognac XO barrels, in Bardstown, Kentucky. It’s rich, complex, and a well-rounded whiskey. This expression was brought from a collaboration between HIRSCH Selected Whiskeys and Hine Cognac.

54 barrels of Hirsch's 6-year-old bourbon were selected to finish in 30-year-old XO Hine Cognac casks for 18 months, adding subtle yet noticeable character of Cognac to our bourbon. This unique expression has a mash bill of 72% corn, 13% rye, 15% malted barley. On the nose, it offers notes of dusty cherry and charred citrus with a palate of over ripe stone fruit, fresh raisin, soft heat, and finishes dry yet flavors continue to develop.

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96 Points! The 2016 Les Forts de Latour is the clear highlight among these new releases from Latour. The first thing that is evident about the 2016 is the pedigree of the vintage. Undisputedly great. Readers will find a potent, dark Forts de Latour endowed with massive concentration and tons of depth. The 2016 won't be ready to drink anytime soon, but it holds tons of promise. Hints of gravel, sage, licorice and pencil shavings linger. The 2016 was impressive a few years ago. It is even better today. - Antonio Galloni, Vinous Media 2022

96 Points! The fresh currant and violet aromas are so complex and beautiful on the nose. Full body, ultra-refined tannins and lovely tannin tension. Shows focus and such finesse. Beautiful finish. Try after 2024. - JamesSuckling.com

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92 Points! Elegant nose with loads of dark fruit, licorice and crushed chalk. Full-bodied and wonderfully textured on the palate with well-dosed fine tannins and attractive red fruit. Enjoyable long finish. Try in 2015. - James Suckling

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93 Points! The mellow and soft 2020 Camino de los Arrieros comes from the same plots as the 2019 I tasted next to it, but the profile of the wine is quite different. This 2020 is a full 1% higher in alcohol, and despite keeping a low 12.5% alcohol, it comes through as riper and more fruit-driven. The integration of the oak in all the wines from De Dios is amazing; the wines show purity, delineation, balance, elegance and freshness. It reveals fine, chalky tannins and a long and dry finish. - Luis Gutierrez, robertparker.com

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Composed of Grenache Noir, Cinsault, Syrah, Carignan, delightful stuff and one of our 'house' pinks!

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