Search results for: 'romagna white'

95 Points! Tight and match-struck flinty. Pungent mineral notes, white peach, nectarine and a waft of vanilla pod oak, tucking in the seams. Gently mid-weighted. While Chablis is a cliche, oft-used by New World makers particularly in these parts, this is as close as it gets. Very good. Long and packed with vibrato. Drink or hold. - JamesSuckling.com

93+ Points! The 2022 Chardonnay is svelte, creamy and punctuated by a scintillating score of lemony acidity. The fruit profiles stretch across crushed nuts, white stone fruit, preserved citrus and even spring flowers. A lovely, classy wine—gorgeous, in fact. Restrained pleasure. - Erin Larkin, robertparker.com

95+ Points! Recently bottled, the 2021 Hermitage Blanc is a brilliant wine that shows a fresher, more mineral-driven style while still clearly being in the classic Jean-Louis concentrated, textured style. White currants, crushed citrus, flowers, green almond, and a kiss of reductive-like minerality all define the aromatics, and if you called this a great Grand Cru White Burgundy in a blind tasting, I wouldn't hold it against you. Medium to full-bodied, concentrated, and beautifully balanced, with a terrific salinity on the finish, it's going to benefit from a year or two of bottle age and I suspect evolve for 20-25 years. - Jeb Dunnuck

94 Points! A well-rounded. textural and succulent white with notes of fresh lemons, blanched almonds, sage and some stones. It’s medium-bodied with a mineral drive. Succulent green apple character, with a positive bitterness throughout. It’s precise, lively and textured with a salivating, floral finish. Drink or hold. - jamessuckling.com

93 Points! Prominent quince, white peach, vanilla, melon, candy, apricot jam, cedar and pastry introduce the 2022 Condrieu Invitare. Viscously textured and offering excellent purity of fruit, the 2022 is neatly balanced by moderate levels of soft acidity. Offering a little more ripeness and expression than the 2021, this complex 2022 Condrieu should drink well over the next three years. - Nicolas Greinacher, Vinous Media

94 Points! A well-rounded. textural and succulent white with notes of fresh lemons, blanched almonds, sage and some stones. It’s medium-bodied with a mineral drive. Succulent green apple character, with a positive bitterness throughout. It’s precise, lively and textured with a salivating, floral finish. Drink or hold. - jamessuckling.com

93 Points! Prominent quince, white peach, vanilla, melon, candy, apricot jam, cedar and pastry introduce the 2022 Condrieu Invitare. Viscously textured and offering excellent purity of fruit, the 2022 is neatly balanced by moderate levels of soft acidity. Offering a little more ripeness and expression than the 2021, this complex 2022 Condrieu should drink well over the next three years. - Nicolas Greinacher, Vinous Media

95 Points! White peaches and cooked apples with flint and matchstick undertones. Some iron shavings, too. Full-bodied, yet compacted, tight and fresh. Very minerally, with dried-peach, citrus and mineral undertones and a bright finish. Very solid. Drink or hold. - JamesSuckling.com

94 Points! I love the vibrant pink grapefruit and white peach aromas and the very zesty acidity that drive this medium-bodied dry riesling so briskly across your palate. So much life and energy in the bold and vibrant finish. Sustainable. Drink or hold. - JamesSuckling.com

94-95 Points! A tangy and bright white with sliced lemon and light mango, as well as crushed stone and vivid energy. Medium body with a solid core of fruit and a long, flavorful finish. Purity and energy. 100% sauvignon blanc. - JamesSuckling.com

94 Points! Fragrant, focused and precise, offering flavors of lemongrass and lemon blossoms, with Meyer lemon and green papaya accents, plus a touch of tangerine. Shows green tea, lemon balm and white pepper notes on a mouthwatering frame, with a hint of salinity that lingers. - Wine Spectator

94 Points! There’s no denying that this very elegant Mosel riesling Spatlese has some natural grape sweetness, as is normal for the category. This sweetness is married to understated fresh acidity that makes it very cool, minty, lively and elegant. Plenty of white tree fruit and shrub notes. Drink or hold. - JamesSuckling.com

93 Points! The 2023 Riesling Bernkasteler Badstube Spätlese has a touch of flint on the nose before chervil, lemon and dead nettle kick in. The palate brings in notes of Reine, Claude plum greengage, white peach and candied lime peel. Sweetness is cut by acid and vice versa-they are equal elements creating their own, quiet, delicious drama. It has wonderful length. (Sweet)" - Anne Krebiehl MW, Vinous Media

93-94 Points! Apples and pears with stony minerality to it. Medium- to full-bodied with a polished, lightly phenolic finish. Attractive and lengthy. - James Suckling

92 Points! This has a nice lively quinine note running underneath lemon gelée, white peach and star fruit flavors. The finish glistens nicely, gilded with salted butter and verbena. Delicious. Sémillon and Sauvignon Blanc. Drink now through 2028. - Wine Spectator

91 Points! The 2022 Château Cantelys Blanc is a classic, juicy white with revealing notes of lemon, pineapple, and minty flowers. Medium-bodied, round, and supple on the palate, it has nicely integrated acidity and a clean, refreshing finish. You wouldn’t know it was from hot, dry year by tasting it! Drink bottles over the coming 7-8 years. - Jeb Dunnuck

94 Points! This is a big white with sliced apple, pineapple and lychee fruit. It’s full-bodied and dense with lots of fruit and phenolics on the mid-palate. A roundness and power at the end. From the same plots as Yquem. - James Suckling

94+ Points! Composed of 60% Sauvignon Blanc and 40% Sémillon, the 2022 Y d'Yquem has 6 grams per liter of residual sugar. It skips out of the glass with cheery notions of fresh, crunchy pears, allspice, fennel seed, and lime leaves, leading to touches of lemon drops, chalk dust, and white pepper. The medium-bodied palate has a satiny texture and racy backbone with layers of pear and baking spices flavors, finishing on a lingering chalky note. - Lisa Perrotti-Brown MW, The Wine Independent

97-98 Points! This shows real precision and sophistication. Tight and dense palate that is concentrated but not heavy, with intensity and minerality. Sea salt and white pepper at the end. This is really at the top level of dry white Bordeaux now. 70% sauvignon blanc and 30% semillon. - JamesSuckling.com

95-97 Points! The 2023 Château Cos D'Estournel Blanc includes slightly more Semillon and checks in as 70% Sauvignon and 30% Semillon, raised in just 7% new French oak, with the rest in once-used barrels. A selection made mostly in the cellar, it has a vivid gold hue as well as a stunning nose of ripe lemon, honeyed flowers, mint, crushed stone, and subtle hints of toast. Gorgeously textured, medium to full-bodied, and balanced, with the bright, almost racy acidity of the vintage, it's pure class. - Jeb Dunnuck

96 Points! An intensely flinty, zesty, smoky and fragrant white. On the palate it’s salty, immensely concentrated and fresh, with heaps of crushed stone, flint and citrus rind flavors. Medium-bodied and electric, while packing a punch. Textured and creamy, too. A large proportion of the grapes comes from the Eola Amity Hills. Drink or hold. - JamesSuckling.com

94 Points! This has the structure and bitter-edged minerality to carry its weight and ripeness, with beeswax and white tea notes that overlay crunchy orchard fruit and pink grapefruit with peppery spice notes woven in. A lot of savory detail and acidity makes this superbalanced and very food-friendly. Drink now through 2035. - Wine Spectator

94 Points! I loved the 2022 Château Suduiraut Vieilles Vignes, a gorgeously complex, mineral-laced white that has classic pear and stone fruits, medium to full body, a pure, balanced, incredibly elegant mouthfeel, good concentration, and a great finish. - Jeb Dunnuck

94 Points! Attractive fruit with gooseberries, green mangoes, star fruit and a touch of cream and guavas. Ample and textural with fine phenolics and salinity delivering the perception of freshness and harmony. Drink from 2026. - JamesSuckling.com

93 Points! Coming from old vines between 45 and 60 years old that are likely to have resisted the heat of the vintage better, this has both complexity and depth of flavour, with juicy white pear, saffron and mandarin zest. Still a richer expression than in fresher years like 2021, but plenty to enjoy, with oyster shell salinity on the finish. 30% in new barrels, 70% from barrels of one vintage. - Jane Anson

95 Points! The effusive sliced-pear and white-peach aromas introduce you to this extraordinary, contemporary interpretation of this grape, which is so often dismissed as old-fashioned. The abundant fine tannins remind me of natural wines, but there’s a level of brightness here that’s totally Alpine and gives it remarkable drive at the very long wet-stone finish. Drink or hold. - JamesSuckling.com

94+ Points! The swan song vintage of this cuvée, Doyard's 2015 Extra-Brut Blanc de Blancs Grand Cru mingles aromas of citrus oil with notions of buttery pastry, dried white flowers and warm biscuits. Medium to full-bodied, layered and structured, with chalky dry extract and lively acids, it's a taut, compact wine that will require a bit of bottle age to unwind. - William Kelley, robertparker.com

98 Points! This is an incredible Etna white with the depth and intensity of a grand cru Burgundy, showing sliced cooked apples, cream, flint, oyster shells and spices. Full-bodied and layered with super length and finish. Weightless and true. A triumph. A pure carricante grown at 700 meters. Drink now or hold. - JamesSuckling.com

94 Points! The most mineral-driven of these new releases from Maugeri is the 2023 Etna Bianco Superiore Contrada Praino Frontemare. This is a young winery with enormous promise ahead of it. Grapes for this 3,300-bottle release come from a vineyard site on the east side of the volcano that faces the sea and has steep stone terraces on sandy, mineral-rich soils and yellowish clay. The wine spends eight months on the fine lees (with no malolactic fermentation and no bâtonnage). The result offers salty flavors folded into white pomelo fruit and unripe peach. This beautiful wine is considerably more angular and firm in character. - Monica Larner, robertparker.com

95+ Points! 2021 delivered a creditable yield, thanks to late pruning and frost protection, and the 2021 Corton-Charlemagne Grand Cru is one of the best I've tasted from Dugat-Py. Unfurling in the glass with aromas of crisp orchard fruit, white flowers, citrus zest, hazelnut and struck match, it's full-bodied, layered and concentrated, with tangy acids, a seamless profile and a long, electric finish. - William Kelley, robertparker.com