Search results for: 'paradis de point'

95 Points! Firm, tight and well-structured, with a medley of floral, spice and dried currant and a touch of herb and cedary oak. Well-integrated, focused and concentrated, with a long, deep, persistent finish. Will reward cellaring. - Wine Spectator

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94 Points! Fresh and vibrant satsuma tangerine, Meyer lemon, pear pastry and ginger notes mingle with Honeycrisp apple and lemon sherbet, with accents of brioche, sweet cream and spices on a supple, elegant frame. Drink now through 2034. - Wine Spectator

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PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

94-96 Points! Based on 51% Merlot, 32% Cabernet Franc, and the rest Cabernet Sauvignon, the 2024 Château Pavie is still aging in 65% new barrels. It's tight and focused at this stage, with medium-bodied aromas and flavors of black raspberries, juicy cassis, graphite, violets, and crushed stone. I love its overall purity. It has beautiful tannins, a layered, elegant mouthfeel, and a great finish. It plays in the fresher, more focused style of the vintage, yet still brings classic Pavie texture, depth, and richness. - Jeb Dunnuck

95-96 Points! A very precise Pavie, this has a compacted palate of blue fruit as well as raspberries and hints of sandalwood. Medium-bodied with a tight, linear finish. Racy and fresh at the end. A blend of 51% merlot, 32% cabernet franc and 17% cabernet sauvignon. - James Suckling

92-94 Points! The 2024 Pavie is potent and explosive to the core. Blackberry, espresso, licorice, cloves and leather are dialed up to the maximum. The 2024 is an imposing, brawny Pavie that is likely to need a bit of time to be at its most expressive. Today, the 2024 is quite bruiser, especially in terms of its tannin profile. Like so many wines in 2024, the balance here is on the razor's edge, suggesting that elevage will be critical, especially in terms of perserving the wine's fruit. Aging is 65% new oak and 35% once-used barrels, in other words, on the lower side in terms of new oak at this address. Tasted two times. - Antonio Galloni, Vinous Media

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94 Points! This elegant red’s pleasing fleshiness adds to its cherry, blackberry and spice flavors. Harmonious, with a vibrant feel that intensifies midpalate. Ends with fine-grained, chalky tannins. Feels approachable now yet should be better in a year or two. - Wine Spectator

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94 Points! This is a field blend and shows intense tobacco-leaf and floral character. It’s full bodied, chewy and powerful. Wild and thought-provoking. Moss, bark and black-tea undertones. A blend of 38% cabernet sauvignon, 34% cabernet franc and 28% merlot. - JamesSuckling.com Learn More

94 Points! I love the vibrant pink grapefruit and white peach aromas and the very zesty acidity that drive this medium-bodied dry riesling so briskly across your palate. So much life and energy in the bold and vibrant finish. Sustainable. Drink or hold. - JamesSuckling.com

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94 Points! Mirabelle plums and acacia blossoms are woven into the fabric of this creamy and elegant St.-Peray. Flinty freshness right through the very long, pure finish. Should age really well. A cuvee of 90% marsanne and 10% roussanne. Drink or hold. - JamesSuckling.com

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94 Points! A supple, fluid red marked by flavors of macerated cherry, raspberry and boysenberry. Well-structured, with flashes of graphite and tobacco as this builds to the long, compact finish. All the components are there, this just needs time. Sangiovese and Merlot. - Wine Spectator

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94 Points! A driven, balanced , flavorful, textural and lively Crozes-Hermitage, showing aromas of dark cherries, spiced plums, wild herbs and warm spices. It's medium-bodied with fine tannins. Superb texture and balance here with a long, succulent and vivid finish. Drink or hold. - JamesSuckling.com

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94 Points! Fragrant, focused and precise, offering flavors of lemongrass and lemon blossoms, with Meyer lemon and green papaya accents, plus a touch of tangerine. Shows green tea, lemon balm and white pepper notes on a mouthwatering frame, with a hint of salinity that lingers. - Wine Spectator

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94 Points! Savory, meaty and rustic on the nose, with an array of olives, tomato leaves, wild cherries, paprika and dried spices. It’s full of flavor, spicy and driven, with a medium to full body and a wild earthy minerality coming through. Drink after 2025. - JamesSuckling.com

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94 Points! The 2024 Zinfandel Katusha's Vineyard emerges from vines in Lodi planted in 1915. Dark and explosive, the 2024 offers up a heady mix of blackberry, sage, scorched earth, tobacco, incense and licorice. This burly, potent Zinfandel has so much sheer character. - Antonio Galloni, Vinous

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PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

95-98 Points! The 2024 Cos d'Estournel could very well be one of the wines of the vintage. Bright and vibrant in the glass, with tons of energy, the 2024 impresses with its vertical structure, depth and overall balance. Blue/purplish fruit, spice, new leather, lavender and mocha are beautifully delineated throughout. The 2024 is super-classic. The modest 12.8% alcohol is notable, especially because that also means there is less extraction of wood. Cos is one of my early favorites in 2024. - Antonio Galloni, Vinous Media

96-97 Points! There is huge depth and lots of intensity from this year's Cos. Quite powerful, deeply colored and dense, but there is freshness. Concentrated and tight-grained, with a full body and a pretty lengthy finish. Quite unique for its broadness and density, with lots of blackberries in the finish. - Zekun Shuai, James Suckling

93-95 Points! The 2024 Château Cos D'Estournel is a clear step up, with a concentrated, rich, yet still elegant profile. Cassis, graphite, crushed stone, and freshly sharpened pencil notes all define the aromatics, and it's medium to full-bodied, has a focused, structured mouthfeel, good acidity, and building tannins. It's going to require patience but is clearly an outstanding Cos in the making. Based on 60% Cabernet Sauvignon, 38% Merlot, 1.5% Cabernet Franc, and a splash of Petit Verdot, resting in 50% new oak, it hit 12.76% with a pH of 3.57 and an IPT of 71. - Jeb Dunnuck

93-95 Points! The 2024 Cos d'Estournel is shaping up beautifully. Offering up aromas of sweet cassis, plums, pencil shavings and iris, it's medium to full-bodied, supple and suave, reflecting this estate's pivot to a more harmonious, less aggressively extracted style. With a layered, seamless core of fruit framed by plenty of sweet, powdery tannin, it's a blend of 60% Cabernet Sauvignon, 38% Merlot, 1.5% Cabernet Franc and 0.5% Petit Verdot that checks in at 12.7% alcohol. Cos is an early-ripening terroir, and that clearly played to the relative strengths of the vintage. Harvest here began with the estate's old-vine Merlot on gravel on September 23, concluding with the last Cabernet Sauvignon on October 7. - William Kelley, Robert Parker's Wine Advocate

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94 Points! Bold, bright and vivid, packed with red and black fruit, savory black tea and dried mushroom notes. Fermented with 40% whole clusters and aged in neutral barrels. So floral, fragrant and lively. Moderate tannins and a medium body. Drink or hold.- JamesSuckling.com

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93 Points! This offers up some very impressively concentrated fruit in a very smooth, juicy and succulent style with a super juicy and concentrated palate that offers a wealth of very rich and succulent tropical-fruit flavor. From organically grown grapes. Drink now. - JamesSuckling.com

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99 Points! Spellbinding aromas of rose petals, strawberries, citrus and bark, with hints of lemongrass. Medium-bodied, tight and structured, this offers a captivating combination of linear intensity and calmness, so classy and sophisticated. A continued benchmark for American pinot noir. Drink or hold. - JamesSuckling.com

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94 Points! Cedar and green tobacco with berries, currants and lavender with some sandalwood. Medium-bodied with linear and firm tannins that give this energy and focus. Refined and polished texture. 79% merlot and 21% cabernet franc. Give this two or three years to soften. - JamesSuckling.com

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97 Points! Complex and subtle aromas of black cherries, chocolate and violets with hints of nutmeg and hazelnuts that open to a medium to full body, with fine and polished tannins that integrate nicely then grow beautifully at the end. 69% merlot, 30% cabernet franc and 1% cabernet sauvignon. Better to be patient and taste after 2027. - JamesSuckling.com

94 Points! Unfurling in the glass with aromas of dark cherries and berries mingled with notions of licorice, black truffle, rose petal and iris, the 2021 L'Evangile is medium to full-bodied, fleshy and enveloping, with a broad and textural attack that segues into a charming, succulent mid-palate framed by sweet, powdery tannins. This saw only two rackings, and some 15% matured in amphora, with the rest in barriques that are less toasty than in the past; the result of these and other initiatives is a much more timeless expression of this property. Bottled in May 2023. - William Kelley, robertparker.com

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94 Points! The Grand Vin 2021 Château Léoville Poyferré from this brilliant estate checks in as 60% Cabernet Sauvignon, 26% Merlot, 9% Cabernet Franc, and the rest Petit Verdot. It has a serious, concentrated, inward style as well as impressive red and black currant-like fruit supported by notes of graphite, smoked tobacco, spicy oak, and chocolate. With terrific richness, a layered, concentrated mid-palate, and fine tannins, this is clearly one of the gems in the vintage. It needs to be forgotten for just 4-5 years, and I wouldn't be surprised to see it evolve for over two decades. - Jeb Dunnuck

96 Points! Excellent depth and complexity with a nice modern touch of cocoa powder to the black olives, pencil shavings, cassis, violets, black mushrooms and dark earth. Full-bodied palate with fresh, vertical tannins and lots of juicy fruit that seamlessly dissolve into the flavorful, persistent finish. Refined power with real length. Drink or hold. - JamesSuckling.com

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94 Points! The 2021 Haut-Bailly, a blend of 65% Cabernet Sauvignon, 22% Merlot, 10% Petit Verdot and 3% Cabernet Franc, reveals a complex, brooding bouquet with aromas of blackcurrant, spices, plums, spring flowers and smoke. Medium to full-bodied, it’s a lively, rather muscular wine with a fleshy, dense core of fruit, tangy acids and powdery tannins. Despite its firm character, I like its overall balance. It should age gracefully over the next 10 years. - William Kelley, robertparker.com

97 Points! The winemaker calls this wine chic, and it is, with enticing aromas of blackcurrants, chocolate, walnuts, nutmeg, bark and forest floor. Some graphite and dark mushrooms. Medium-bodied with very integrated tannins that melt into the wine, with super length and finesse at the end. It’s the subtle texture and pure and complex fruit character that impress. 65% cabernet sauvignon, 22% merlot, 10% petit verdot and 3% cabernet franc. Drinkable now, but this will age beautifully. - JamesSuckling.com

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