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100 Points! Even more flamboyant and sexy than the 2000, the 2005 Pavie has everything you could ever want from a wine. Deep, inky purple-colored, an awesome perfume of cassis, blackberries, toasty oak, graphite, and incredible minerality, full body, sweet tannin, and a blockbuster finish all make for an extraordinary Saint-Emilion. It’s still a baby but offers incredible pleasure today. It’s going to last for another 3-4 decades. - jeb Dunnuck, 2018

100 Points! The 2005 Pavie is deep garnet with a touch of brick. It skips out of the glass with bright, lively notes of Morello cherries, plum preserves, red roses, and candied violets followed by hints of menthol, dark chocolate, and underbrush. The full-bodied palate is so vibrant and energetic that it sparkles. Youthful red and black fruit notes comingle with mineral and floral sparks, framed by fine-grained tannins and wonderful tension, finishing with epic length and depth. This is a triumph. - Lisa Perrotti-Brown MW, 2023

Hibiki 21 is a distinguished Japanese blended whisky crafted by Suntory's House of Hibiki. Introduced in 1989, Hibiki, meaning "resonance" in Japanese, embodies the harmony between nature and craftsmanship.

This exceptional blend comprises meticulously selected malt whiskies from Yamazaki and Hakushu distilleries, combined with grain whisky from Chita distillery, each aged for a minimum of 21 years. The whiskies are matured in a combination of American ex-bourbon, European ex-sherry, and Japanese Mizunara oak casks, imparting a complex and harmonious flavor profile.

Tasting Notes:

Color: Bronze amber.
Nose: Cooked fruit, blackberry, ripe banana, and caramel.
Palate: Sandalwood, honeycomb, dried apricot, and subtle notes of Mizunara (Japanese oak).
Finish: Long and rich with an incense aroma.

Hibiki 21 has garnered numerous accolades, including being named the World's Best Blended Whisky at the World Whiskies Awards multiple times. Its refined character and depth make it a highly sought-after expression among whisky enthusiasts worldwide.

90-92 Points! Lots of black and blue fruits, burning embers, and candied flower notes all emerge from the 2020 Crozes-Hermitage. Medium to full-bodied, it has a pretty, elegant, seamless texture, ripe tannins, and a great finish. - Jeb Dunnuck

92 Points! Features friendly violet, cassis and black cherry notes woven with perfumed sandalwood and cedar threads. Offers savory and iron accents that fill out the finish, with a late echo of loam. Nicely done. Drink now through 2035. - Wine Spectator

94 Points! Fresh and vibrant satsuma tangerine, Meyer lemon, pear pastry and ginger notes mingle with Honeycrisp apple and lemon sherbet, with accents of brioche, sweet cream and spices on a supple, elegant frame. Drink now through 2034. - Wine Spectator

Spritz Del COnte Classico is a blend of aromatic herbs and bubbly white wine with notes of orange, boasting a bright color and light, refreshing taste. Pick up a bottle to day spritz with ease or with your friends at brunch. Spritz Del Conte is ready to serve and easy to drink. 

A rich and expressive whiskey with robust flavors of roasted corn, charred wood, and freshly crushed spices. The full and refined palate showcases notes of vanilla, apricot, and honey, which waver gracefully through the long, satisfying finish. An exquisite display of complexity and lingering sweetness.

92 Points! A minerally Champagne, with smoke and brine notes underscoring crunchy green apple, black raspberry, brioche and marzipan flavors. The bright finish is driven by firm, lemony acidity. Chardonnay, Pinot Noir and Pinot Meunier. Disgorged June 2022. Drink now through 2026. - Wine Spectator

97 Points! Leafy underbrush, earth and dusty mineral notes frame the core of cherry and raspberry flavors in this succulent red, which is supple, with a layer of chewy, chalky tannins coating the finish. Balanced overall, with a long, cherry-infused aftertaste. - Wine Spectator

This wine displays fragrant classic notes of ripe currants, black cherry and a light spicy lift. This is a well-structured wine, defined by grace and balance, with a firm backbone yet is elegant and approachable. Made by Bill Nancarrow, former winemaker at Duckhorn!

92 Points! A vibrant red, with a tasty burst of boysenberry and blackberry compote notes leading the way. Displaying singed alder, cocoa, tobacco and licorice snap elements, this offers enough energy to keep the finish going. Drink now through 2034. - James Molesworth, Wine Spectator

92 Points! The 2023 Chardonnay (Santa Barbara County) is fabulous. Rich and creamy, it offers tons of immediacy. Apricot, chamomile, lemon confit and bright tropical notes all run through this super-expressive Chardonnay. Best of all, this is a superb value. - Antonio galloni, Vinous Media

91 Points! A juicy, stylish red, with plum, mocha and graphite well-melded on a rich, harmonious palate. Singed herb and sandalwood smoke notes chime in, with a hint of chewiness at the end. Fresh, minerally and focused. Drink now through 2030. - Wine Spectator

Nose: Nougat, marzipan, aged oak, barrel char, rye spice, leather, sweet aromas interlaced with grounded notes

Palate: Rye grain, charred oak, leather, baking chocolate, Mexican chocolate, dried fig, light Bing cherries

Finish: Bold rye spice, lightly dried oak, Mexican chocolate, subtle leather, lingering heat

94 Points! Fragrant, focused and precise, offering flavors of lemongrass and lemon blossoms, with Meyer lemon and green papaya accents, plus a touch of tangerine. Shows green tea, lemon balm and white pepper notes on a mouthwatering frame, with a hint of salinity that lingers. - Wine Spectator

The 2024 Novellum Chardonnay is bright and beautifully textured, offering aromas of citrus, green apple and white peach accented by subtle floral notes. Fresh and energetic, it balances vibrant fruit with crisp acidity and a touch of mineral tension. The finish is clean, focused and refreshingly persistent.

This Pinot Noir possesses deep aromas of wild strawberries and ripe raspberries accentuated with exotic notes of sandalwood and rose petal. Rich and luscious palate it is focused with layers of ripe red fruits, fresh forest floor and fine-grained tannins that linger through the finish.