Search results for: 'paraje de class'

• Practicing organic
• 100% Pinot Noir
• Grapes from all of Mortet’s holdings in Gevrey-Chambertin (village + 1er Cru + Grand Cru)
• Direct press rosé
• Indigenous yeast
• Fermented and aged in stainless steel

93 Points! A graceful Champagne, with fine length and focus. There’s a creamy plushness to the finely detailed mousse, which carries flavors of baked white cherry, poached apricot, candied lemon peel, brioche and ginger as they expand on the palate and through the well-cut, lasting finish. Drink now through 2035. - Wine Spectator

99 Points! Superb aromas of black currants, rose petal and mint. Lavender and stones too. Full body with incredible fruit density. Complex, yet it's agile and bright. Tannins are perfectly polished. It builds on the palate and shows the structure of a first growth Bordeaux but remains so Chilean. A blend of 58% cabernet sauvignon, 15% carmenere, 12% malbec, 10% merlot, and 5% petit verdot. From biodynamically grown grapes. This is a joy to taste now but it will show itself in 2019. Even better than the amazing 2012. - JamesSuckling.com

A blend of Malbec, Cinsault, Syrah and Merlot aged in French oak for 10 months.

Saignée of Pinot Noir. Meticulously crafted from Pinot Noir sourced from Hyde Vineyard.

92 Points! Plenty of savory fruit with tobacco and chocolate. Medium body. Creamy, fine texture. Juicy and delicious already. Blend of 52.5% cabernet sauvignon, 44% merlot, 2.5% petit verdot and 1% cabernet franc. - JamesSuckling.com