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This is a special bottling released by the Shinshu Mars Distillery and is a vatting of malt from two distilleries, "Komagatake" and "Chichibu", which has been matured at Mars Shinshu Distillery in a variety of Bourbon Barrel, American White Oak and Sherry Oak for more than 5 years. In 2015, Mars Shinshu Distillery and Venture Whisky (Chichibu) Distillery began exchanging their new make spirit, which was subsequently matured in their respective locations. 10,918 Bottles were released. Nose: sweet maple syrup, oak spices and some notes of varnish along with plum and a hint of caramelised orange peel Palate: Sweet caramel, some brandy cake, cacao and nutmeg with a hint of smoke and spiciness Finish: Gentle tannins along with some black tea on the finish. With water, more caramel and toffee notes are evident along with oak spices. Learn More

97 Points! Composed of 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc, the 1998 Mouton Rothschild is deep garnet-brick in color with lovely crème de cassis, dried roses, hoisin and baking spice notes with underlying notions of dried cherries and mulberries plus touches of wood smoke, incense and forest floor. Medium to full-bodied and packed with rich fruit framed by firm, chewy tannins, it is stacked with complex, evolving flavors and finishes with incredibly long-lasting perfumed notes. According to winemaker Philippe Dhalluin, this needs about three hours of decanting at this stage. I simply love the place this wine is in right now, possessing plenty of mature, tertiary characters yet still sporting bags of fruit. It won’t be fading anytime soon either and should cellar nicely for 20-25+ more years. Drink: 2018-2043. - Lisa Perrotti-Brown, robertparker.com 2018

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Yamazaki 18-Year-Old Single Malt Whisky is a masterpiece of Japanese whisky, renowned for its deep complexity and refined balance. Crafted at Japan’s oldest malt whisky distillery, this long-aged expression is matured in a combination of American oak, Spanish sherry, and Mizunara oak casks, creating a rich and layered profile.

The nose reveals dark fruit, dried berries, and rich sherry notes, complemented by hints of chocolate, cinnamon, and Japanese incense. On the palate, velvety textures unfold with flavors of plum, caramelized nuts, and dark chocolate, balanced by subtle oak spice and a whisper of Mizunara’s signature sandalwood. The finish is long, smooth, and warming, leaving lingering notes of sweet spice, dried fruit, and elegant oak.

A true collector’s whisky, Yamazaki 18 embodies the artistry and tradition of Japanese whisky-making, offering a luxurious and unforgettable experience.

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96 Points! The 2023 Pinot Noir Freedom Hill Vineyard from Mt. Pisgah Polk County pours a jeweled red hue and is pure and inviting, with elegant, layered notes of raspberry coulis, dark stones, pressed flowers, and fresh mossy earth. The palate is medium-bodied, with lovely elegance and a saturating feel, refined tannins, and a long finish. Drink 2025-2040. It’s made from Pommard and 115 clones that have been co-fermented. - Audrey Frick, jebdunnuck.com

94 Points! A savoury showcase with pine, mint and fennel fronds highlighting the aromatics. Sourced from five different organically farmed vineyards in the Eola-Amity Hills, including the iconic Temperance Hill and rising stars X Novo and Koosah sites. A wine of precision, with a razor's edge of minerality. Taut notes of currant and cranberry alongside crushed slate, sous bois and a soaringly bright finish. - Decanter Magazine

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95 Points! This opens with aromas of dried apricots and salted lemons, lifted by a floral note of chamomile. The palate is medium to full-bodied with tension, subtle salinity and pleasant fleshiness. A blend of fruit from the Adrianna and Domingo vineyards, this is a deeply comforting chardonnay combining a generous texture with incisiveness. Drink now. - JamesSuckling.com

93 Points! The 2023 Chardonnay Catena Alta Historic Rows was sourced from Villa Bastías and Gualtallary in Tupungato. Aged for up to 14 months in new and used French oak barrels, this bright yellow wine offers notes of pear and mint, complemented by subtle oak nuances. Dry, creamy and broad, the oak plays a significant role on the palate. However, it remains refreshing, with a long-lasting hazelnut finish. This is a classic continental-style wine. - Joaquin Hidalgo, Vinous

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94 Points! The 2019 Cabernet Sauvignon is a blend of 94% Cabernet Sauvignon, 3% Malbec and 3% Petit Verdot. Deep garnet-purple colored, it skips out of the glass with lively notes of wild blueberries, black cherries and menthol, plus hints of pencil shavings and bay leaves. Medium to full-bodied, it has a serious structure with flirtatious, flamboyant fruit, offering plenty of layers and an earthy finish. - Lisa Perrotti-Brown, robertparker.com

93 Points! Checking in as a mix of 94% Cabernet Sauvignon and 3% each of Malbec and Petit Verdot, the 2019 Cabernet Sauvignon is medium to full-bodied, elegant, and nicely textured, with perfumed notes of violets, toasted spices, tobacco, and assorted darker, almost blue fruits. Aged 22 months in 70% new French oak, it’s another smoking value from winemaker Anna Monticelli. - Jeb Dunnuck Learn More

Nose: Herbal-menthol aroma with caramel and dried fruit hints

Palate: Rich herbal bitterness tempered by sweetness—notes of menthol, caramel, spices, astringent herbs

Finish: Lingering menthol, warming bitterness, drying herbal complexity—less aggressive than Branca, with balanced sweetness

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92-94 Points! Crème de cassis, graphite, sweet tobacco, and sweet, loamy earth notes all define the 2023 Cabernet Sauvignon Napa Valley, a nicely textured, layered, pure, seamless barrel sample. - Jeb Dunnuck

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From the Buffalo Trace Distillery, 

A deep, satisfying nose of nutmeg and spices. Powerful dry vanilla notes in harmony with hints of honey amid strong caramel and corn. A medium finish composed of returning corn and nutmeg flavors.

Limit 1pp

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92 Points! Elegant in style, with notes of gently warmed strawberry puree, cherry preserves and red licorice infused with rose hip and sandalwood on the charming finish. Drink now through 2027. - Wine Spectator

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Nose: Bold herbal complexity—notes of cinnamon, clove, citrus peel, pine

Palate: Starts sweet, deep herbal bitterness emerges with honeyed spice, anise/fennel, lemon balm, chamomile

Finish: Long and warming, lingering spice (cinnamon, ginger), bittersweet orange-honey, slight pine/licorice herbal aftertaste

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90 Points! This has a floral nose with notes of ripe stone fruit, pear skin and hints of crushed stones. Juicy and mouthwatering, with a medium body and a refreshing aftertaste. Drink now. - JamesSuckling.com

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Nose: Vanilla, coconut, toffee, toasted marshmallow, subtle oak

Palate: Rich and full-bodied with layers of caramel, dark fruits, and tropical sweetness balanced by oak spice

Finish: Long, smooth, warming, with lingering toasted marshmallow and gentle tropical notes

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Enjoying J.Rose is like attending a Premiere at the Teatro alla Scala.

On stage there is a work composed of nine precious botanical elements who, united, perform by delighting the palate with grace and elegance to offer an intense and pleasurable experience.

An author's work that we hope will be accompanied by a long applause from exclusive spectators. The predominant notes of J.Rose are those of juniper.

In the nose it is warm and pungent. The delicate citrus scents of bergamot and mandarin peel are refreshing and provide a soft and silky balance. The aroma of prickly pear blossoms bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterised by toasted notes that evoke those of hazelnut and walnut.

Its 43% alcohol content enhances the nine botanicals, making it a perfect gin for the most exclusive cocktails.

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Blanton's Black Label is an exclusive single-barrel bourbon originally bottled for the Japanese market, known for its refined character and longer aging compared to the standard Blanton's Original. Bottled at 80 proof (40% ABV), it offers a smoother, more approachable profile while retaining the complexity bourbon enthusiasts appreciate.

The nose presents delicate aromas of honey, vanilla, and floral notes, layered with hints of cherry and citrus zest. On the palate, it delivers flavors of caramel, sugar cookies, and light maltiness, balanced by subtle oak undertones. The finish is smooth and short, with lingering notes of light fruit and a touch of gentle smokiness.

Blanton’s Black Label is ideal for those seeking a nuanced sipping experience. Its lower proof and subtle complexity make it enjoyable neat, on the rocks, or in premium cocktails. Highly sought-after and limited in availability, it’s a standout addition to any whiskey collection.

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96 Points! Balsamic style jumps out of the glass, with herb, eucalyptus and potpourri aromas alongside watermelon and mint-filled chocolate. The graceful attack shows ripe, elegant tannins, larger-grained in the end, with long, refreshing acidity and a savory finish. - JamesSuckling.com

96 Points! The 2021 Barbaresco Riserva Muncagota pours a bright red color and offers stunning aromatic complexity in its notes of redcurrants, incense, suede, and potpourri. Medium-bodied, it has refined tannins and a haunting, almost weightless feel that lingers through the finish. It balances power with a cooling citrus lift and beautiful elegance. - Audrey Frick, JebDunnuck.com

95 Points! Supple in texture and beautifully balanced, this red almost seems to defy gravity with its airy feel and bright flavors of strawberry, cherry, rose hip and mineral. Tightens up on the finish, where the red fruit notes mingle with chalky tannins. - Wine Spectator

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Hibiki 21 is a distinguished Japanese blended whisky crafted by Suntory's House of Hibiki. Introduced in 1989, Hibiki, meaning "resonance" in Japanese, embodies the harmony between nature and craftsmanship.

This exceptional blend comprises meticulously selected malt whiskies from Yamazaki and Hakushu distilleries, combined with grain whisky from Chita distillery, each aged for a minimum of 21 years. The whiskies are matured in a combination of American ex-bourbon, European ex-sherry, and Japanese Mizunara oak casks, imparting a complex and harmonious flavor profile.

Tasting Notes:

Color: Bronze amber.
Nose: Cooked fruit, blackberry, ripe banana, and caramel.
Palate: Sandalwood, honeycomb, dried apricot, and subtle notes of Mizunara (Japanese oak).
Finish: Long and rich with an incense aroma.

Hibiki 21 has garnered numerous accolades, including being named the World's Best Blended Whisky at the World Whiskies Awards multiple times. Its refined character and depth make it a highly sought-after expression among whisky enthusiasts worldwide.

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92 Points! Subtle, with a perfumy profile of cinnamon, powdered ginger, hazelnut husk and toasted sesame notes leading the way, backed by mouthwatering date and dried fig details and a lengthy finish. - Wine Spectator, 2018

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93 Points! This suave Pinot has a mulled edge to its raspberry, damson plum and blood orange notes, sparkling with savory and rose hip details. Ends with light-handed echoes of sandalwood and sous-bois. - Wine Spectator

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93 Points! Generous passion fruit, mango and guava notes add a tropical flair to the core of peach, melon and citrus flavors. The intense fruit flavors gain intensity and juiciness on the finish. Drink now. - Wine Spectator

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