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- 2019 chateau seillan saint estephe crush bourgeois superieur 750ml
- 2019 marquis de murrieta reserva fine year 750ml
- 2019 continu san marsanne eleg blend salento 750ml
- 2019 continu san marsann eleg blend salento 750ml
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Amici Sauvignon Blanc Napa County 2019
$24.98HURRY, ONLY 2 LEFT!JD91JS9291 Points! Readers looking for a delicious, impeccably made Sauvignon Blanc from Napa could do a lot worse than the 2019 Sauvignon Blanc from Amici. This lightly colored white offers textbook notes of white grapefruit, tart lime, and sappy green herbs to go with a medium-bodied, refreshing, yet beautifully balanced style on the palate. Drink bottles over the coming year or two. - Jeb Dunnuck Learn More -
Haut-Brion Blanc Pessac Leognan 2019 1.5L Magnum
$1,899.98HURRY, ONLY 1 LEFT!JD98JS100100 Points! Very aromatic, with a real airy quality of jasmine, lilacs, crushed stone, pear skin and apple, as well as some citrus. Full-bodied and dense with a creamy, phenolic texture that lasts for minutes at the end. Structured like a red wine. Reserved, compact and intense, and holding back for the future. Drink after 2028 and onwards. - JamesSuckling.com
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Maitre de Chai Sauvignon Blanc Ellison Vineyard Sonoma Mountain 2024
$34.98HURRY, ONLY 12 LEFT!VM94Located in the Sonoma Mountain AVA of California, the dry farmed Ellison vineyard planted in 1969 on a small 1.5 acre plot on volcanic soils is one of the oldest plantings of Sauvignon Blanc in California. Farmed using organic methods. Hand harvested and fermented in neutral barrels using native yeasts. The wine remained on its lees throughout fermentation and elevage.AGING12 months in neutral oak
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Siret-Coutard Quincy 2023
$26.98HURRY, ONLY 12 LEFT!Who needs Sancerre when you have Quincy? This is a blend of several plots of Sauvignon on alluvial sand and gravel atop clay-limestone subsoil wiht an average vine age of 45 years. Harvested slightly overripe to seek ripe fruit and richness on the palette. Pneumatic pressing, undergoes a cold pre-fermentation maceration in temperature-controlled inox , as means to search for a balance between freshness and fruitiness according to the vintage. The wines are then racked onto their fine lees and aged for a few more months. Aging 6 months.
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