Search results for: 'paraje de compot'

100% Sangiovese from estate vineyards located in Monti in Chianti, a “micro-area” of Gaiole in Chianti. Soils combine alberese (limestone) and galestro (schist) with clay. Grapes are selected from younger vines in the estate’s top vineyard, San Marcellino. Hand-harvested. Grapes are pressed gently after a 30-minute maceration (rosé de pressurage). Fermented on indigenous yeasts at low temperatures in stainless steel tank. Aged on fine lees in tank for three months.

Aromas of violets, fresh raspberries, crushed stones. Fresh, medium-bodied and fruity; light tannins.