Search results for: 'mostly a one plot'

Young vines, 100% Primitivo planted between 2016 and 2019 on the high plain of the Murgia in limestone-rich soil, organically cultivated, low yield. Winemaking: wine pressed off shortly after fermentation is complete, so a short 7-10 day maceration; result is aged in stainless steel for about six months, no oak used. 

Fairly dark red-black; aroma of black plums, earth, baking spices, maybe a hint of coffee bean. On the palate, very flavorful and full-bodied, with abundant fruit, modest tannins, and good freshness despite the overall impression of ripeness.