Search results for: 'mostly a one plot'

80% Nerello Mascalese and 20% Nerello Cappuccio from various estate vineyards in Passopisciaro. Each plot is fermented separately with native yeasts in stainless steel. A selection of the resulting batches is then assembled and aged 50% in stainless steel, 50% in 50HL Slavonian neutral oak. A classic Etna Rosso, offering juicy wild berry aromas wrapped in the signature mineral notes typical of volcanic soils. Grilled, smoked herbs close a delicious finish. “Mofete” means “it’s erupting” in Sicilian. Learn More

The best value going on Etna today...100% Nerello Mascalese. Vines are an average of 60 years old, located in Castiglione di Sicilia, on the northern slopes of Mount Etna, at 670 meters above sea level. The soil is a black volcanic soil mixed with sand and minerals. Vines are pruned and trained in traditional head-trained cordon spur. Manual harvest, temperature-controlled fermentation in stainless steel, aged on lees for 10 months in used barriques before bottling.

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93 Points! Plums with orange peel and orange blossom on the nose. The palate is medium-bodied with fine tannins that are polished and curated with lovely tension and texture. Drinkable now but will age nicely. Shows tension at the end. Drink or hold. - JamesSuckling.com

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