Search results for: 'paraje de cotes'
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Pothiers Côtes Roannaise Gamay Diogène 2020
$44.98HURRY, ONLY 10 LEFT!This wine is made with careful selection of grapes from old vines. 100% of the crop is destemmed. The fruit is macerated over 6 months. Ageing occurs in 750L Tava Amphorae.
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Bottex Bugey-Cerdon Methode Ancestrale La Cueille
$21.98Out of StockOut of stock90% Gamay, 10% PoulsardLearn More• Grapes are harvested by hand
• Made by direct press
• Fermentation is natural
• The wine is bottled partway through fermentation
• After approximately 2 months, fermentation has stopped
• The wine is then re-corked and ready to drink
• Residual sugar varies from year to year, typically around 40-60 g/L, depending on acidity
• All grapes come from a single vintage, but the wine is not vintage-dated
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Rostaing-Tayard Coteaux du Lyonnais Gamay Le Coeur Des Hommes 2022
$18.98HURRY, ONLY 2 LEFT!Located on the exceptional Récy hillside in Savigny, the old Gamay vines are planted on the south side on a noble terroir made up of metamorphic rocks such as blue stones. The Heart of Men refers to its women and men who have walked this hillside for decades. In the vineyard as in the cellar, Le Cœur des Hommes is developed with respect for life and balance. Wine vinified without inputs in stainless steel vats and demi-muids. A small dose of sulfur is used during bottling
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Anthony Thévenet Morgon Vieilles Vignes 2022
$34.98VM93Planted mostly in the 1940's, the mix of vineyards comes mostly from Douby, a zone on the north side of Morgon between the famous Côte de Py hill and Fleurie, and the lieu-dit, Courcelette, a parcel completely made of soft, coarse beach-like sands. Much of these vineyards are on softly sloping aspects ranging from southeast to southwest. There are rocky sections also, but generally the vineyards are sandy, leading to wines led by elegance and subtlety, but endowed with great length and complexity from their very old vines. The climate here is a warm by contrast to those further uphill.
Vinification: All the wines at Thevenet’s cellar are vinified with a carbonic maceration without any sulfur added until just before bottling and at temperatures no lower than 16C. There is no yeast added for the 20 days of “infusion” style fermentation (which means little to no movement of the grapes while fermenting) and all the wines complete malolactic fermentation; interestingly, the malolactic fermentation usually starts and finishes during primary fermentation—even more interesting is that this is very common among natural wines made in Beaujolais. There is no fining or filtration.
Learn MoreAging: 7 months in old 600-liter barrels without sulfur until bottling. The wines are not racked until bottling and SO2 is never more than 15mg/l or ppm.
