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Stefania Barbot Taurasi Fren 2016
$49.98RP9595 Points! This is a fantastic wine from Stefania Barbot that represents a spot-on interpretation of both vintage and territory. The 2016 Taurasi Fren is dark and luscious, boasting impressive depth and persistence. There is extreme purity of fruit with blackberry and blackcurrants interwoven into smoke, tar, ash and exotic spice. To the palate, the wine offers structure and ample fruit weight, resulting in a powerful, steak-worthy performance. Fruit comes from 70-year-old vines planted at 470 meters in altitude. - Monica Larner, robertparker.com
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Madonna della Grazie Agliancio del Vulture Liscone 2020
$19.98HURRY, ONLY 12 LEFT!The 5.5 hectares that compose the Liscone wine comes from 30+ year-old vines sitting 430 meters above the sea. Three kilometers away from Messer Oto, it is harvested one week later in late October because of its soil made of more clay and the nearby creek, not because the temperature is so different. The plants are a masale selection different than those on Messer Oto, but likely have their larger size because of the stronger water retentive ability of the soils by comparison. The average yield is 50-55hl/ha (70-80 quintale).
Vinification: Liscone’s natural fermentation is longer than Messer Oto’s, and ranges between 14-24 days, depending on the tannin level of the vintage. Extractions are made daily, with more in the beginning than the end, and the peak temperatures range between 28-32°C. Malolactic fermentation takes place naturally in the spring and sulfites are added after that.
Learn MoreAging: Aging takes place initially in stainless steel for 18 months, then it is racked into old, neutral 500-liter French oak barrels for one year and then back to stainless for 3-6 months before bottling. The wine is lightly filtered but not fined.