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TASTING NOTE: The epitome of purity, this sake is more subtle and nuanced than most highly aromatic Junmai Daiginjos. It is based on the ideals of Zen Buddhism and "wabi-sabi," the belief that beauty within the arts should be as understated and pure as a simple strand of pearls.  Aromas of white flower, Asian pear & steamed rice. Finishes elegantly with rich minerality and rice texture. Serve slightly chilled.

Region: Shimane

Grade: Junmai Daiginjo

Seimaibuai: 50%

Nihonshu-Do: +2

ABV: 15.5% 

Rice: Yamada Nishiki

Tasting Note: An aromatic and expressive Yamahai sake with notes of tart yogurt, mushroom, honey, banana, and steamed rice.

Region: Fukui Prefecture

Quality Grade: Yamahai Tokubetsu Junmai Muroka Genshu

Seimaibuai: 60%

Nihonshu-Do: +3.5

Rice: Gohyakumangoku

Alcohol: 16.5%

TASTING NOTES: Slightly sweet scent with notes of vanilla followed by flavors of coconut, cream and spice, with a smooth and soft finish. Layered with mellow and round flavors. Nigori style is cloudy typically because it is infiltered.

Region: Aomori Prefecture

Quality Grade: Nigori

Seimaibuai: 75%

Nihonshu-Do: 

Rice: Masshigura

Alcohol: 14.5%

This sake presents a medium-bodied profile that begins with fruity notes and transitions to a dry finish. Aromas of pine and plantain lead into flavors of honeydew melon and white nectarine, culminating in a savory, mineral finish.

Region: Brooklyn, New York
Quality Grade: Junmai
Seimaibuai: 50%
Nihonshu-Do: +3
Rice: 100% Calrose (California-grown)
Alcohol: 17%

A beautifully modern sake, slightly lower in alcohol with subtle sweetness. Juicy, lush texture, medium full bodied sake. Notes of Muscat grape and honeydew melon on the palate, finishes clean with a slight effervescence laced with bright acidity. Pairs well with sashimi, Sushi, Soy based dishes. Burrata with balsamic vinegar. Also beautiful with bold dishes like grilled lamb and pork tenderloin.

Region: Fukushima

Grade: Junmai

Seimaibuai: 60%

Nihonshu-Do: N/A

ABV: 13%

Rice: Yamada Nishiki

Notes of Muscat, fresh green grapes and Mandarin orange. Appealing glossy texture, juicy and full with a crisp finish. A great pairing for richer cuisine like fried spring rolls, goat cheese or chicken braised in teriyaki. “Nakadori” is sake that just uses the middle press of sake without blending in the brash flavors of the initial “arabashiri” that first comes off the press or the slightly bitter flavors at the end.

Region: Fukushima

Grade: Honjozo Nakadori

Seimaibuai: 70%

Nihonshu-Do: N/A

ABV: 16%

Rice: Yamada Nishiki

TASTING NOTES: Aromas of green melon rind and kaffir lime leaves. Creamy, luxurious mid palate with a spearmint-driven herbal finish.

Region: Yamaguchi

Quality Grade: Tokubetsu Junmai

Seimaibuai: 60%

Nihonshu-Do: +6.0

Rice: Yamada Nishiki & Hattan Nishiki

Alcohol: 15.5%