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The first use of Wood Fermentation at El Pandillo, 'de Madera' is a limited edition, annual release Blanco tequila. Lot 1 in 2022, Lot 2 in 2023. Lot 3 in 2024

de Madera is also the only G4 expression made with deep well water, adding even more unique depth and complex character to this tequila vs all other G4.

Tasting Notes: Bold. Cooked agave with cracked black pepper and spices. Nutty.

This special edition from G4 Tequila celebrates Día de Muertos with grace and depth. Crafted at El Pandillo by Felipe Camarena, it is made from 100 % Blue Weber agave and aged for 12 months in vintage George Dickel Tennessee whiskey barrels. The expression preserves G4’s agave-forward philosophy while adding layers of complexity from the barrel aging.

Tasting Note:
In the glass it shows rich amber hues with golden reflections. The nose reveals cooked agave, black pepper, vanilla, cinnamon, oak, and soft butterscotch notes, with just a whisper of smoke. On the palate, caramel and dark chocolate lead, joined by leather, baking spice, and underlying oak warmth. It finishes long and creamy, with a bright citrus zest, sustained warmth, and a mineral balance that invites the next sip.

From the distillery: Cazcanes No.9 Blanco 100 Proof is the first Blanco offering from Mr. Collin Edwards, the award-winning Master Distiller of Cazcanes Tequila. The No.9 Blanco has received praise in the U.S being voted 2018 Best Blanco Tequila and Best Unaged White Spirit, along with 2017 and 2018 Double Gold medals, from the renowned San Francisco World Spirit Competition. Cazcanes Tequila No.9 is tequila at its finest. Drink Cazcanes Tequila No.9 Blanco on the rocks, neat, or in a cocktail. More sophisticated palates will appreciate the complexity of the higher proof distillate that comes from this tequila’s unique production process.

Young in spirit, old in soul, Lobos 1707 Tequila, Joven comes from premium aged, Blue Weber agave Blanco Tequila that is mixed with a measure of Lobos 1707 Tequila, Reposado. It is carbon-filtered, then finished in historic PX wine barrels using the solera method, resulting in a more mature flavor profile than any other Silver or Blanco Tequila.

Aged for over a year in ex-bourbon barrels, Tapatio Añejo showcases the complexity that comes with time in oak while preserving the vibrant agave character at its heart.

Tasting Note:
Rich aromas of toffee, dried fruit, and oak mingle with agave. On the palate, layers of caramel, roasted nuts, vanilla, and spice unfold with silky texture. The finish is long and elegant, with a balance of sweetness and oak-driven depth.

Coming from the 2nd oldest active tequila distillery in the world. Caliente is made with 100% Blue Weber Agave infused with Cinnamon.

From the distillery: Cazcanes Tequila No.7 Reposado is the first Reposado offering from Mr. Collin Edwards, the award-winning Master Distiller of Cazcanes Tequila. It also was awarded a Bronze Medal from the 2018 San Francisco World Spirits Competition and a Gold Medal from the 2020 Sip Awards.

Each bottle of LALO is 100% pure. We distill only twice to maintain the integrity of our agave, and add no flavors or additives. With LALO, our ingredients are only agave, yeast and water to honor the complex essence of agave.

LOOK at the platinum color; the body and texture. FEEL the viscosity and the quality of the liquid and notice how the aromas stay on your hands. SMELL the top notes of cooked agave, sweet potato, cinnamon and a hint of dulce de leche. SIP and experience the taste of those aromas. Sip again and notice citrus and tropical fruit notes.

The ArteNOM Selección de 1414 Reposado’s agave are cooked in brick ovens for 36 hours, fermented in stainless steel vats and twice distilled in copper pot stills. They use field extracted wild yeast in their ferment, creating a layered flavor and really underlining the terroir of their land. Next up, it sees 4 months in third-fill American Bourbon barrels. You will notice the color of this repo is a shade of very light straw, due to the short period of time it spends in those third-fill barrels which are purposely chosen to be more neutral, adding a gentle wood influence. On the nose the undeniable presence of cooked agave is right up front with spice and a hint of anise intertwined with the brightness of lime and grapefruit zest. Warmth and a touch of sweetness envelopes the palate as the agave takes center stage with just enough influence from the barrel. Spiced shortbread and citrus round out the mid-palate and the finish leaves you a bit of salinity and chili heat. While writing these very notes I pour myself another finger, never regretting that its before 5pm.