Search results for: 'tertre nuit'
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Du Tertre Margaux 2022
$44.98HURRY, ONLY 1 LEFT!JD94JS95VM92RP9495 Points! This is very structured and intense with blackberries, currants, walnuts and chocolate. Fresh tobacco as well. Full-bodied, it has lovely fruit and a flavorful finish. A succulent and juicy red. One of the best ever from here. Leave it alone for two or three years. - JamesSuckling.com
94 Points! Inky black and blue fruit, crushed stone, graphite, and smoky tobacco notes all emerge from the 2022 Château Du Tertre, a rich, powerful wine from this château that has medium to full-bodied richness, ripe, velvety yet building tannins, and a great finish. Based on 57% Cabernet Sauvignon, 23% Cabernet Franc, 15% Merlot, and the balanced Petit Verdot, it spent 18 months in 60% new barrels. Give bottles 4-6 years and enjoy over the following two decades. - Jeb Dunnuck
94 Points! The 2022 du Tertre has realized the potential it showed from barrel, offering up complex aromas of cassis, plums, pencil shavings and violets, followed by a medium to full-bodied, layered and velvety palate that's rich and textural, with lively acids, powdery tannins and a long, delicately minty finish. It's an unusual blend of 57% Cabernet Sauvignon, 23% Cabernet Franc, 15% Merlot and 5% Petit Verdot, which no doubt contributes to its singular style. - William Kelley, Robert Parker's Wine Advocate
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Tertre Roteboeuf Saint Emilion 2020
$219.98HURRY, ONLY 6 LEFT!JD100RP96100 Points! Another absolutely perfect wine in this incredible vintage, the 2020 Château Tertre Roteboeuf comes from a tiny hillside vineyard (5.6 hectares) and is 80% Merlot and 20% Cabernet Franc raised all in new Radoux barrels. This show-stopping wine has everything and reveals a dense purple hue, incredible aromatics of cassis, vanilla bean, burning embers, graphite, and smoke tobacco, full-bodied richness, flawless integration of its tannins and acidity, and a massive finish. The finest wine I've ever tasted from this address, it's not going to hit maturity for another 7-8 years and will be a 30+-year wine. Hats off to the team of François Mitjavile for another singular, sexy, absolutely off-the-charts wine. - Jeb Dunnuck
Check this out in Magnum as well! Click Here
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Du Tertre Margaux 2025 Pre-Arrival
$39.98JD92-94DEC94JA93JS96-97VM92-9496–97 Points – James Suckling
“The texture and depth are really impressive for this château and might be its best wine ever. It’s medium-bodied with integrated and refined tannins, a powdery and textured mouthfeel and an endless finish. Floating on the pure fruit.”94 Points – Georgina Hindle, Decanter
“Ripe red fruit and exotic spiced notes on the nose. Juicy, succulent and clean, this has great energy and such well integrated tannins so that they give the frame and structure very lightly, letting the raspberry and red cherry fruit speak alongside soft wet stone and flint touches. Refined, elegant and really approachable too.”92–94 Points – Jeb Dunnuck
“Beautiful aromatics of red and black fruits, spring flowers, tobacco leaf, and graphite all emerge from the 2025 Château du Tertre. Medium-bodied, elegant, and balanced, it has fine tannins, a layered mouthfeel, and outstanding purity.”93 Points – Jane Anson, Inside Bordeaux
“Floral and lifted with fine tannins, juicy cassis, rose petals, and wet stone minerality. Elegant and approachable with excellent balance.”92–94 Points – Antonio Galloni, Vinous
“The 2025 du Tertre is aromatic, silky and gracious. Crushed flowers, sweet red-toned fruit, spice and mint all develop nicely in the glass. Medium-bodied and refined, with lovely freshness.”92–94 Points – Jeff Leve, The Wine Cellar Insider
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“Flowers, currants, cherries, spice, and cedar nuances create the perfume. Medium-bodied, fresh, elegant, and vibrant, the wine offers polished tannins, refined textures, and a lively finish filled with sweet red fruits and mint.” -
Du Tertre Margaux 2001
$79.98 As low as $71.98VM9191 Points! Dark red with a garnet rim. Spicy aromas of dark plum, violet, coffee and minerals. Bright and fresh in the mouth, with precise flavors of plum, cherry, licorice and coffee and a creamy, sodt texture kept lively by vibrant acidity. Finishes long and clean, with hints of tobacco and fresh flowers. A very successful and typical 2001 in its midweight texture; I particularly like this wine's balance and refined style. Ready to drink now but should remain in optimal drinking condition and possibly improve for at least another five or six years. - Ian D'Agata, Vinous Media
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Emmanuel Rouget Nuits-St-Georges Les Saint Julien et Les Plateaux Hospices de Nuits Cuvée Poyen 2019
$179.98HURRY, ONLY 7 LEFT!Grown, harvested and fermented by the famed Hospices de Nuits, then aged, finished and bottled by the great Emmanuel Rouget in his cellars with his barrels. The cuvée ‘St Julien, Plateaux’, sourced from two different sites in Nuits, offers a deeper, darker hue. This rich wine requires more time to reveal itself and is tauter on the finish and has longer cellaring potential. Rouget's domaine Nuits sells for $300, this one for a little more than half that!
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David Duband Hautes-Côtes de Nuits 'Louis Auguste' 2023
$49.98HURRY, ONLY 1 LEFT!Learn MoreDuband’s Haute Côtes de Nuits “Cuvée Auguste” comes from parcels in Chevannes planted in 1995 on steep slopes with south/southwest expositions at 335-455m on limestone bedrock and a shallow, rocky clay topsoil.
30-40% stem inclusion with 5-7 gentle punch downs by feet in total over 15-18-day natural yeast fermentation, then pressed & settled in vat for 2-3 weeks to clarify before 14 months in 25% new French oak and 75% old. No fining or filtration.
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Jerome Chézeaux Nuits Saint Georges 1er Cru Les Vaucrains 2021
$119.98Out of StockOut of stockFrom the importer: Nuits-Saint-Georges famously possesses no grand cru vineyards, but Les Vaucrains is widely considered one in all but name. Always the most complete of Chezeaux’s premier crus, Vaucrains rumbles with tension—an authoritative wine that exudes an impression of depth and solidity. Here, the fruit, mineral, and savory elements bind together more tightly, more seamlessly. Jérôme owns just over a quarter-hectare of east-facing vines in Vaucrains, and his conservative oak regimen—never more than one-third of the barrels are new—highlights the power of the terroir itself.
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Benjamin Leroux Nuits Saint Georges 1er Cru Aux Boudots 2020
$189.98HURRY, ONLY 1 LEFT!BH92-94Very typical of Nuits-St-Georges, with a dark plummy fruit, notes of earth and mineral, and an almost savoury edge to it - slightly rustic, yet still very refined. The grapes from this 0.4ha parcel were fermented as 60% whole-cluster, which imparts a slight edge of herbs or menthol to the wine, but this amplifies in a good way the slightly sauvage character. Delicious. 94 Charles Curtis MW, Decanter Magazine
"Background hints of wood and menthol are present on the super-spicy aromas of black cherry, raspberry and a plenitude of floral wisps. The sleek, intense and very rich medium weight plus flavors possess a caressing mouthfeel that possess notably better punch on the youthfully austere, balanced and impressively persistent finale. This is sufficiently compact that it's going to need at least a few years of keeping first." 92-94 Points, Allen Meadows, Burghound Learn More -
Sylvain Cathiard Bourgogne Hautes Cotes de Nuits Rouge 2021
$109.98HURRY, ONLY 2 LEFT!The maiden 2021 Bourgogne Rouge Hautes Cotes de Nuits rouge comes from three parcels totaling 2.5 hectares, 85% from lieu-dit of Piece Dame Maire". It has a nicely controlled bouquet with brambly red fruit and dried rose petal. Perhaps it needs a little more intensity? The palate is medium-bodied with grainy tannins, fresh and vibrant with a mineral-driven finish. - Neal Martin, Vinous
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Cornu-Camus Côte de Nuits Villages 2023
$29.98From a .54-hectare plot in Corgoloin below the forest line in a lieu-dit called La Montagne—vines were planted in the 1980s.
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Saisons Côte de Nuits Villages 2020
$59.98HURRY, ONLY 3 LEFT!From Winehog: Two good friends, Eric Pignal and Loïc Lamy, have started a small wine project in a well-known cellar in Meloisey – the old cellar of the Rougeot negociant business.
Eric Pignal is the assistant winemaker of Château de Pommard, having worked before at domaines Dujac and Roulot. Loïc Lamy is currently export manager at Domaine de Montille.
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