Search results for: 'still robl red'

A flurry of fruit and spice, the 2020 Paso Robles Cabernet Sauvignon is a wonderful snapshot of what Paso Robles has to offer. Before diving into the glass, you will notice the rich color this wine exudes, then aromas of blueberry, cocoa, and toasted coconut. Bright, red cherry-like acidity awakes the palate and transitions to a juicy and elegantly tannic mid body. Flavors of blackberry and blueberry carry all the way through to a lingering finish of toasty oak and cocoa powder. A Cab lover’s dream!

93 Points! The 2021 Trespasser is more focused and inward, with darker fruits, graphite, candied violets, and chocolaty, subtle leafy herb-like nuances. It's a rich, full-bodied, concentrated red based on 38% Petite Sirah, 37% Syrah, and 25% Mourvèdre that spent 22 months in 50% new 300- and 400-liter puncheons. It will shine for 5-7 years, if not a decade. - Jeb Dunnuck

92 Points! A good value, the 2023 Keola Red offers juicy darker fruits, peppery herbs, and sappy, floral notes. Based on 45% Petite Sirah, 30% Cabernet Sauvignon, and 25% Syrah aged 18 months in 25% new French oak, it's medium to full-bodied, ripe, round, and supple, with no hard edges. This is a pleasure-bent, impeccably made red to drink over the coming 5-6 years. ..As always, Aaron Jackson makes a ripe, powerful style of wine that brings ample fruit and texture while staying nicely balanced. - Jeb Dunnuck

Sourcing:

Petite Sirah - Dusi Vineyards (Templeton Gap District), St Peter of Alcantara (Willow Creek District next door to Pesenti Vineyard)
Syrah - Maison Mason (Willow Creek District next to notable vineyards like Terry Hoage, Paderewski). And Caelesta Vineyard (Templeton Gap)
Cabernet - Old Bailey Vineyard (Adelaida District, oldest vine Cab on the westside, own rooted in 1969 and right next door to HMR Vineyard and planted around the same time).

From the winery: Our second label wine, KEOLA is comprised of barrels and lots from the same vineyards that make up our top-tier Aaron cuvées. These barrels are declassified lots and extra barrels that simply don't find their way into our flagship wines, thus we blend them into KEOLA, our everyday drinking red that massively overdelivers for the price point. Juicy, vibrant and intensely aromatic, its a medium-bodied, absolutely delicious wine that goes with any place, any dish, and any time of day. Comprised mostly of Petite Sirah, Syrah, and Mourvèdre it's a rich and savory, with a blue/red fruit profile and notes of grilled meats and sage/underbrush. The palate is luscious and juicy, loaded with flavors of macerated cherries, cocoa powder, toasty oak, and licorice. Aged for 18 month is 100% French oak, 50% new, it's a wine that will certainly age in the cellar, but we recommend cracking it open now and enjoying it through the remainder of this year!

From the winery:

In the 2022 Mountain Zinfandel, our Willow Creek District estate vineyards set the tone with beautiful structure and varietal purity. Grapes from other areas including the Adelaida District and Templeton Gap District bring a layer of ripe, jammy and spicy Zinfandel character. The result is a wine that captures the iconic expression of Paso Robles Zinfandel.

94 Points! Dark and inky in the glass, this estate bottling shows intense cassis and lavish violet aromas on the ripe, creamy nose. The palate is thick in texture but still shows compelling edges, offering roasted purple fruit, caramel cream and subtle vanilla flavors, making for a powerful expression. - Wine Enthusiast

92 Points! This wine has an inky purple hue in the glass and concentrated aromas of blackberry, bramble, boysenberry, dark plums, cinnamon, and violets. The palate mirrors the nose, with dark fruit intensity complemented by notes of tobacco leaf and cracked black pepper. Chalky tannins balance the wine, enabling it to pair beautifully with peppered steak or glazed pork tenderloin. - Decanter Magazine

92 Points! Rich, gutsy and structured, with a firm mix of earthy tannins, road tar, dried dark berry, sage and cedar, showing strong character. Cabernet Sauvignon, Petit Verdot and Syrah. - Wine Spectator

94 Points! Always Syrah-dominated, the 2022 Avenger is based on 50% Syrah, 20% Carignan, 17% Grenache, 12% Petite Sirah, 1% Mourvèdre that was 75% destemmed and brought up in 20% new French and Hungarian oak. Ripe blackberries, flowery incense, pepper, and sandalwood notes all shine on the nose, and this beauty is medium to full-bodied, round, lush, and polished, with plenty of richness yet a weightless mouthfeel. Drink bottles through 2034. - Jeb Dunnuck

97 Points! Starting with the 2021 Grenache Estate Blend, this blend of 70% Grenache, 15% Syrah, 11% Cinsault, and 4% Roussanne comes all from the Adams Ranch Vineyard and was aged 20 months in new and used mostly French oak. It has a deeper ruby/plum hue as well as a beautiful nose of ripe black raspberries, darker cherries, spicy herbs, sandalwood, and ground pepper. It's complex, medium to full-bodied, has a broad, layered, seamless mouthfeel, and an incredible finish. It's a brilliant Grenache that has so much to love. It will evolve like a great Châteauneuf du Pape and have 15 years or more of overall longevity. - Jeb Dunnuck

93 Points! The 2023 Fiano is totally captivating, wafting up with vivid sliced apricot complicated by a hint of sour melon and crushed stones. It splashes across the palate, displaying pretty inner sweetness and silken textures, with a peach preserves character that I find wildly attractive. Brisk acidity maintains balance as tropical citrus tones and a nuance of mango linger. Despite this nearly decadent description, the 2023 is incredibly fresh and goes down far too easily. - Eric Guido, Vinous

93 Points! Always a highlight of the Giornata range, the 2023 Fiano opens with an expressive bouquet of dried flowers, beeswax, citrus peels and cleansing, herbal flourishes. The palate combines a sappy, broad texture with a gently elastic core, culminating in a taut, poised and layered finish that lingers with remarkable length. A lovely combination of perfumed, lively and powerful, this should be a pleasure to follow through the better part of a decade. - Matthew Luczy, robertparker.com

94 Points! The 2021 Petite Sirah checks in as 85% Petite Sirah and 15% Syrah, aged the normal 22 months in 60% new 300-liter barrels. It's a gorgeous expression of the variety with loads of jammy blue fruits, flowery incense, spice, and underbrush notes as well as a full-bodied, deep, richly textured, layered style on the palate. I’d be thrilled to drink a bottle any time over the coming decade. - Jeb Dunnuck

Made by Demerara Distillers Limited in Guyana, this rum comes from the famous Port Mourant double wooden pot still, one of the few heritage wooden stills still in operation. Aged for about 12 years in oak barrels, it is bottled at cask strength (56.7 % ABV) to preserve its full intensity and character.

Tasting Note:
On the nose it shows baked orchard fruits such as apples, alongside vanilla, cinnamon, flambéed banana, and a hint of peated smoke. The palate is rich and layered with jammy red fruit, toasted coconut, honeyed caramel, and leathery tobacco, balanced by oak char and mineral notes. The finish is long, bold, and deeply satisfying, with smoky undertones and lingering sweetness.

96+ Points! No wimpy wine, the 2006 Bone Rock James Berry Vineyard (76% Syrah, 18% Mourvedre, and 6% Grenache) has over 16% alcohol. It possesses phenomenal texture, stunning purity, and remarkable freshness, which, again, is attributable to the limestone soils as well as the proprietor’s brilliant hands-off winemaking philosophy. A complex perfume of roasted meats, black fruits, spring flowers, charcoal, and spice is followed by a wine of enormous richness (yet it is neither overweight nor heavy). Beautiful freshness permeates the wine’s black fruit flavors and full-bodied power and length. The finish lasts for nearly a minute. This 2006 should evolve for 12-15+ years. - Robert Parker, robertparker.com

“Kanosuke HIOKI POT STILL” is made at Hioki distillery by using unmalted and malted barley, mashed and fermented in a unique process, then distilled carefully in a pot still, followed by maturation in new American white oak casks and bourbon barrels at the KANOSUKE distillery warehouse.

42% petit verdot, 26% cabernet sauvignon ,14% sangiovese, 8% petite sirah, 6% tempranillo, 4% touriga all from Paso Rbles exceot the Sangio. hand-harvested, native yeast fermented, aged 20 months in neutral barriques, bottles unfined and unfiltered.

Organic and sustainably farmed grapes hand harvested from Beato Vineyard (60%) and Derby Vineyard (40%), 100% whole cluster carbonic fermentation with native yeast. Left on the skins for 14 days. Bottled with minimal SO2 added. Unfined and Unfiltered.

From the Producer:

Big flavors have always been the cornerstone of our prized Texas Whiskies, and Texas Pot Still Bourbon is no exception. Made grain-to-glass using a traditional pot still distillation ensures a rich and viscous spirit that stands up to aging in new charred oak without losing its essence. Each dram is full of character and body, with an aromatic entry and soft finish, for an approachable yet memorable experience.

Gift set comes with 2 double old fashioned glasses