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Once & Future Vintner's Blend Now North Coast 2022
$19.98Once & Future proprietor Joel Peterson's homage to his very own 'Vintners Blend Cuvee' from his days at Ravenswood. Though I dare say this one has the volume turned way UP over those wines from the 1990's. Nowadays, this wine is a blend of Merlot, Petit Verdot and Cabernet from Bedrock Vineyard as well as old-vine Mourvedre from Del Barba's vines in Contra Costa and some inky Petite Sirah from Palisades Vineyard in Calistoga. That sound like a $20 wine to you? Yeah, me neither. As was the case with the old Vintner's Blend, this wine completely overdelivers for the money...
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Once & Future Zinfandel Bedrock Vineyard 2022
$44.98HURRY, ONLY 9 LEFT!VM9494 Points! The 2022 Zinfandel Bedrock Vineyard is rich, ample and super-expressive, yet it also has plenty of energy – something that has, at times, been elusive in this site. Black fruit, spice, leather, mocha and licorice are all amplified. Picking a bit earlier helped considerably here. - Antonio Galloni, Vinous Media
134-year-old vines, 8x8 Head Pruned, picked 9/5/2022, pH 3.99, TA 5.1 g/L, 125 cases bottled in November 2023.
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Southern Belle Jumilla Red Blend 2020
$18.98HURRY, ONLY 1 LEFT!The original Bourbon barrel aged red wine, Southern Belle is the creation of importer Dan Philips of the Grateful Palate. This blend of Syrah and Monastrell from Jumilla in Southern Spain sees 6-8 months of aging in old Pappy van Winkle barrels. Generous, toasty, and plush, this is the perfect gift for the wine and/or Bourbon lover in your life.Learn More -
AXR Proprietary Red Napa Valley 2021
$38.98JD92JS9494 Points! Blackberry, blackcurrant, dark chocolate and spices. Bright and vivid. Medium-bodied with firm, racy tannins and excellent length. There’s an energy and focused directness with lovely length. 75% cabernet sauvignon, 15% mablec, 7% cabernet franc and 3% petit verdot. Drink or hold. - James Suckling
92 Points! While the 2021 Proprietary Red could be released as a Cabernet Sauvignon (it's 75% Cabernet Sauvignon), they've opted to keep it as a Proprietary blend to allow for more flexibility in the future. It has a great nose of juicy blue fruits and subtle cassis as well as medium to full-bodied richness, some textbook Cabernet chocolate and tobacco notes, a round, mouth-filling texture, and outstanding length. It's a beautiful wine that will evolve for 10-12 years. - Jeb Dunnuck
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Futures Format Charge - 1.5L (Per Case)
$30.00Special bottling fee for converting 12x750ml to 6x1.5L Magnums.
Availability to be confirmed with Chateau.
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Futures Format Charge - 375ml (Per Case)
$36.00Special bottling fee for converting 12x750ml to 24x375ml Half Bottles.
Availability to be confirmed with Chateau.
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Futures Format Charge - 3L (Per Case)
$150.00Special bottling fee for converting 12x750ml to 3x3L Double Magnums.
Availability to be confirmed with Chateau.
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Futures Format Charge - 18L (Per Bottle)
$300.00Special bottling fee for converting 24x750ml to 1x18L Melchior Bottle.
Availability to be confirmed with Chateau.
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Futures Format Charge - 9L (Per Bottle)
$135.00Special bottling fee for converting 12x750ml to 1x9L Salmanazar Bottle.
Availability to be confirmed with Chateau.
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Futures Format Charge - 6L & 3L (Per Case)
$125.00Special bottling fee for converting 8x750ml to 1x6L Imperial Bottle.
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Special bottling fee for converting 4x750ml to 1x3L Double Magnum Bottle.
Availability to be confirmed with Chateau.
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Montecastro Ribera del Duero 2021
$19.98HURRY, ONLY 2 LEFT!RP92+92+ Points! They are changing the wines to be careful with the extraction, to keep the freshness from the high-altitude vineyards and control the alcohol level, which is already visible in the 2021 Montecastro, even if the wine finished at 14.8% when they picked the grapes at 14% (it will be seen in future years, when they picked grapes at 13.5%). It's 97% Tempranillo and 3% Cabernet Sauvignon that fermented in concrete and matured in French oak barrels, 20% of them new, for 16 months. It's dark, with ripe dark berry fruit and measured oak in the shape of spices and toast, nicely integrated and with some creaminess. It is fresh (with a pH of 3.6), modern and clean, with some opulence. It has a velvety, tender texture and is elegant and polished, with round tannins. - Luis Gutierrez, robertparker.com
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Futures Format Charge - 6L & (2)1.5L Magnum (Per Case)
$155.00Special bottling fee for converting 8x750ml to 1x6L Imperial Bottle.
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Special bottling fee for converting 4x750ml to 2x1.5L Magnum.
Availability to be confirmed with Chateau.
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Terroir Al Limit Priorat Historic Red 2019
$26.98HURRY, ONLY 0 LEFT!RP92+Out of stock92+ Points! The 2019 Terroir Históric is charming, approachable, round, open and expressive, with good ripeness and 14% alcohol, a juicy palate with a soft mouthfeel and round tannins. - Luis Gutierrez, robertparker.com
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Ocean's 12 Manzanilla Cask Finished Gin
$24.98HURRY, ONLY 8 LEFT!The basis for Ocean's 12 Gin is a neutral grain spirit of exceptional gentleness. The distillate rests in American oak casks, which were previously used for the solera system of sherry production.
All botanicals are individually distilled to preserve the purest flavors and aromas. Cinnamon, rosemary, angelica are grown on their own property in Spain.
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Juniper, sweet orange, bitter orange, lemon, cardamom, angelica, cinnamon and rosemary intermingle on the nose and the palate. -
Haut-Brion Blanc Pessac Leognan 2019 1.5L Magnum
$1,899.98HURRY, ONLY 1 LEFT!JD98JS100100 Points! Very aromatic, with a real airy quality of jasmine, lilacs, crushed stone, pear skin and apple, as well as some citrus. Full-bodied and dense with a creamy, phenolic texture that lasts for minutes at the end. Structured like a red wine. Reserved, compact and intense, and holding back for the future. Drink after 2028 and onwards. - JamesSuckling.com
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The Paring Red Wine 2016
$24.98Out of StockJD93VM9093 Points! The 2016 Red Wine checks in as a blend of 50% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot, and 10% Petit Verdot. Brilliant notes of cassis, tobacco leaf, damp earth, cedary herbs, and graphite all emerge from this concentrated, remarkably pure, elegant Bordeaux blend hat has building tannins and a great, great finish. It tastes like it costs three times the price. - Jeb Dunnuck Learn More -
Milk & Honey Elements Sherry Single Malt Whisky
$69.98HURRY, ONLY 2 LEFT!The World’s Best Single Malt Whisky of 2023.
To create this whisky, we traveled to Spain and had Oloroso and Pedro Ximenez sherry made especially for us. The casks, once filled with quality sherry and seasoned for one year in Spain, were brought to the distillery to mature our New-Make spirit for a wonderful complex whisky. The M&H Elements Sherry is the first and only kosher single malt whisky in the world, aged in Sherry casks. This single malt reveals robust flavors of red fruit, dark chocolate, and oaky notes.
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Double gold winner at the San Francisco World Spirits Competition 2024. -
Paolo Conterno Barolo Ginestra 2013
$69.98HURRY, ONLY 3 LEFT!JS93RP9595 Points! The 2013 Barolo Ginestra shows grace and purity, with significant power at the back that is partially fueled by the wine's well-integrated alcohol (recorded at 15%). The wine's texture is compact, and the flavor knitting is tight and carefully detailed. These qualities bode very well for the future evolution of this vintage that will undoubtedly soften and flesh out with more time in the bottle. - Monica Larner, robertparker.com
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Lynch Bages Pauillac 2024 Pre-Arrival
$99.98HURRY, ONLY 0 LEFT!VM93-95Out of stockPLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE
93-95 Points! The 2024 Lynch-Bages is packed. Cedar, scorched earth, licorice, incense and pipe tobacco weave through a core of dark, sepia-toned fruit. I especially admire the long, polished finish and overall balance here. The 2024 is a virile Lynch Bages with a bright future. Tasted two times. - Antonio Galloni, Vinous Media
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Railsback Frères Le Counoise Cuvee Speciale 2022
$44.98HURRY, ONLY 11 LEFT!From the winery:
Sourced from a steep ridge in the Alisos Canyon of Santa Ynez with an incredibly diverse terroir that's loaded with limestone and fossils. Planted to original budwood from Château de Beaucastel, we got advice from other producer friends of ours in Châteauneuf-du-Pape and Bandol who insisted that "Counoise is the grape of the future" for their Mediterranean climates.
We fermented in whole bunches and were super happy with the results. The floral aromatics of Counoise were a perfect marriage with the mineral-rich terroir of Alisos Canyon. After aging it for ten months in neutral French oak barriques, we bottled it without fining or filtration.
This juicy red has the joy and freshness we love in Cru Beaujolais, the structure and chewiness we look for in old-styled producers of the Southern Rhône, and the tightrope elegance that brought us to Santa Ynez.
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