Search results for: 'spain eagle and'

Eagle Rare 10 Year Single Barrel Kentucky Straight Bourbon is a masterfully aged whiskey that delivers depth and sophistication. With a full decade of maturation, it develops rich aromas of toffee, dark fruit, and toasted oak. The palate unfolds with layers of caramel, vanilla, and roasted almonds, complemented by hints of cocoa, spice, and citrus zest. The finish is long and smooth, leaving notes of oak, leather, and a touch of orange peel. Known for its exceptional balance and complexity, Eagle Rare stands out as a bold yet refined bourbon, perfect for sipping and savoring.

Crafted in small batches using estate-grown, hard red spring wheat and Yellowstone spring water from Big Sky, Montana. While most grains yield around 3% protein, the heirloom variety used here yields 18%. This superior quality wheat has been selectively bred on family farms for over 118 years. 

Notes of sweet cream, vanilla and toasted brioche. Smooth rich and plush. Long sweet and creamy with notes of almond and citrus on the palate.

The basis for Ocean's 12 Gin is a neutral grain spirit of exceptional gentleness. The distillate rests in American oak casks, which were previously used for the solera system of sherry production.

All botanicals are individually distilled to preserve the purest flavors and aromas. Cinnamon, rosemary, angelica are grown on their own property in Spain. 

Juniper, sweet orange, bitter orange, lemon, cardamom, angelica, cinnamon and rosemary intermingle on the nose and the palate.

The World’s Best Single Malt Whisky of 2023.

To create this whisky, we traveled to Spain and had Oloroso and Pedro Ximenez sherry made especially for us. The casks, once filled with quality sherry and seasoned for one year in Spain, were brought to the distillery to mature our New-Make spirit for a wonderful complex whisky. The M&H Elements Sherry is the first and only kosher single malt whisky in the world, aged in Sherry casks. This single malt reveals robust flavors of red fruit, dark chocolate, and oaky notes.

Double gold winner at the San Francisco World Spirits Competition 2024.

Incredible, high-quality Longfinned Tuna Belly. The gold standard. Open a tin and serve on some buttered baguette and watch it vaporize. Canned in Galicia Spain. 

94 Points! The grapes for the 2021 Reserva (sold as Crianza in Spain), mostly Tempranillo with some Garnacha Tinta, Mazuelo and Graciano, were picked late in a cooler year when they finished the harvest the 20th of October, with plenty of times for the grapes to develop full aromas and flavors and complete ripeness. It fermented destemmed and lightly crushed in oak vats with indigenous yeasts, separating qualities, villages and soils, and matured in 80% French and 20% American oak barrels, 20% of them new, for 24 months, with racking every eight to nine months. It's a textbook example of their style in a very good year, with power, concentration and clout, elegance and freshness. It was a very harmonious year; the cycle was long and the tannins ripened to perfection. It's terrific... - Luis Gutierrez, robertparker.com

94 Points! The winery’s flagship, the wine that introduced Muga to the world, the 2021 Muga Reserva is Tempranillo-dominant, with Garnacha, Mazuelo, and Graciano filling in the gaps. A larger-production wine, it offers tremendous quality, fermented in wooden vats using indigenous yeasts, the grapes separated by quality, soil type, and village origin. This one in particular is from a beautiful vintage and practically beams in full-bodied concentration, with supple, silky tannins and light touches of oak spice, cedar, balsamic, and white pepper. A new release, it should continue to thrive another 15-20 years. - Virginie Boone, jebdunnuck.com

93 Points! The Corpinnat sparkling white 2023 Lucidity is their youngest sparkling wine, produced with Xarel.lo and Macabeu from four different plots—there was less Macabeo in 2023—on limestone of marine origin. It fermented by plot in stainless steel and 300-liter French oak barrels, where the wine was kept with the lees for 11 months, until it was put in bottle to referment. It's a Mediterranean sparkler with energy, structure and freshness, though it has ripeness. It's aromatic, with notes of herbs and even some traces of red fruit, and the palate is a lot sharper and very tasty, with a slate-like, tasty and bone-dry finish and small bubbles that give it texture. It was put in bottle in July 2024 and disgorged in January 2026, after 18 months with the lees. It comes in at 12% alcohol, with a pH of 3.02 and 6.1 grams of acidity. It's very impressive for an entry-level wine. - Luis Gutierrez, robertparker.com

Stellar new release from 'Cava country' in Spain. Xarel-Lo & Macabeu from deep marine-limestone bedrock beneath limestone-clay topsoil. Whole-bunch pressed at low pressure, racked lightly preserving the fine solids. Fermented in stainless steel & 300L french oak barrels. Aged in barrel & tank sur lie for 11 months prior to tirage. Aged in bottle on the lees for 18 months, prior to disgorgement. Zero dosage, zero sulfur added, topped with the same wine.