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From the winery: Maître de Chai's red table wine is intended for casual consumption at home and is meant to be served with food. This wine was designed from the beginning to be a delicious summer red. It’s a juicy and vibrant light red made of primarily Grenache from the Abba Vineyard, just east of the town of Lodi, with a very small amount of Cabernet Sauvignon and Zinfandel. The cool nights and breezes of the Sacramento River Delta provide the perfect growing conditions for the Mediterranean grape variety, and help to preserve its vibrant acidity.

Great value here from the famous Bedrock Vineyard (Shhh....)! From the winery: A punchy, spicy blend of zinfandel (80%), barbera (15%) and Alicante Bouschet (5%). The Zinfandel and Alicante were sourced from the Bedrock Vineyard in Sonoma. The fruit was from adjacent blocks so we picked both on the same day, co-fermenting them together. Traditionally this fruit has always been the base for our red table wine. We then blended in a few barrels of Barbera to level up the acidity and aromatics.

93 Points! Lean and linear with mineral-driven aromatics of wet slate and petrichor followed on by a note of roasted corn husk. There is a smoky flint note to the palate followed by cut green apple, savoury herbs, a streak of wet slate, and a kiss of seaspray to finish. - Decanter Magazine

For our online retail customers, we currently provide Free Shipping within the United States, except for Hawaii, Alaska, Puerto Rico, and U.S Virgin Islands. Clients from Hawaii and Alaska may contact us directly at [email protected] for shipping inquiries.Orders must be placedby 11:00am to qualify for next day delivery.

Key Features:

• Sturgeon Type: Acipenser Baerii
• Country of Origin: Poland
• Roe Texture,Size, and Color: Ranges from 2.7mm-2.9 Dark to Olive. Delicately soft texture.
• Taste Specs: Mild Brininess, Creamy aftertaste. Very Delicious. 

Why Does Royal Baerri Matter? 

• Flavor Profile: Siberian Baerii caviar is celebrated for its delicious taste, which is a critical factor in its appeal. The flavor profile of Siberian Baerii from Poland, is often described as rich, buttery, and nuanced, makes it a favorite among many caviar enthusiasts.
• Versatility in Culinary Use: The slightly softer texture of Polish Siberian Baerii caviar makes it particularly suitable for use as a garnish in fine dining. Chefs appreciate its ability to complement a wide range of dishes without overpowering the main ingredients, enhancing the overall dining experience with its subtle elegance.
• Accessibility: Compared to some other types of caviar, Siberian Baerii may be more accessible, both in terms of availability and price point. This accessibility makes it an excellent option for those looking to experience the luxury of caviar without the higher costs associated with more rare varieties.
• Sustainability: Baerii sturgeon, from which Dorasti Polish Siberian caviar is harvested, are always farmed sustainably in the most pristine waters derived from Poland's national forests. This aspect makes Dorasti Siberian Baerii a more environmentally friendly choice for consumers concerned about the sustainability of their food sources.
• Culinary Innovation: The unique characteristics of Royal Baerii caviar inspire chefs to innovate in their culinary creations. Its distinct flavor and texture can elevate traditional dishes and inspire new combinations, contributing to the culinary arts' evolution.

For our online retail customers, we currently provide Free Shipping within the United States, except for Hawaii, Alaska, Puerto Rico, and U.S Virgin Islands. Clients from Hawaii and Alaska may contact us directly at [email protected] for shipping inquiries.Orders must be placedby 11:00am to qualify for next day delivery.

Key Features:

• Country of Origin: Poland
• Roe Texture, Size, and Color: Medium-sized grains (2.9mm-3.1 mm) ranging from dark to olive green with a delicately soft texture.
• Taste Specs: Clean, buttery flavor with a creamy aftertaste. Highly sought after.
• Connoisseur Score: 9.9 out of 10

Considered one of the most flavorful caviars by connoisseurs, Polish Reserve Ossetra offers a luxurious indulgence with its delicate texture and rich, buttery taste.

Experience the Majesty of Polish Reserve Ossetra Caviar

Nurtured in the crystal-clear waters of Polish aquaculture facilities, the legendary sturgeon that yield Reserve Ossetra Caviar produce a delicacy unmatched in quality and taste. Each tin overflows with medium-sized pearls, their glistening dark to olive green hues a captivating prelude to the culinary treasure within. As these delicate spheres pop on your tongue, a wave of clean, buttery flavor washes over your palate, crescendoing into a luxuriously creamy aftertaste that lingers enticingly.

Indulge in Unparalleled Quality

Polish Reserve Ossetra Caviar is the product of meticulous fish farming practices and generations of caviar expertise. Our sturgeon are raised with the utmost care in pristine environments, ensuring the health and well-being that translates into superior caviar. The roe is meticulously extracted by hand using time-honored techniques to preserve its delicate texture and freshness.

Reserve Ossetra Caviar: A Culinary Masterpiece

From the first taste to the lingering aftertaste, Polish Reserve Ossetra Caviar is a sensory adventure. It's a caviar worthy of any celebration, a perfect way to impress guests, or a luxurious treat to savor yourself.

From select parcels around Meursault. Vines trained Cordon de Royat. Soil worked with a plow. Hand-harvested and sorted in the vineyard with special vibrating table. Gentle pressing. Transfer to fermentation done by gravity. Aged in neutral barrels.

93 Points! The 2019 La Gravette De Certan is a solid second wine offering plenty of up-front richness and suppleness as well as classic Pomerol darker cherry and currant fruits, notes of damp earth, tobacco, and hints of flowers, beautiful balance, and enough ripe tannins to keep it drinking well for over a decade. I’d be thrilled with a bottle on the table. - Jeb Dunnuck

92 Points! The 2021 Syrah Santa Barbara County is scented of black raspberries, candied blackberries, cracked pepper, smoked meats and green olive. The medium-bodied palate is bright and chalky with restrained yet nuanced fruit and a long, latent finish. I would be inclined to drink it on the earlier side after a couple hours in a decanter, and its freshness will allow it to pair widely at the table. - Erin Brooks, robertparker.com

The 2020 La Belle Citadelle Cabernet Sauvignon opens with aromas of crushed blackberries, cassis, violets, pepper, and a touch of cedar. On the palate, it delivers layers of ripe currant, black cherry, and plum framed by smooth tannins and lively acidity. There’s enough richness to satisfy Cabernet lovers, but the freshness and balance keep it dangerously drinkable. It’s medium to full-bodied with a clean, polished finish that makes it incredibly versatile at the table.

93 Points! The 2023 Nisia Las Suertes is 100% Verdejo from very old vines (possibly even the 1880s) and was aged on the lees with bâtonnage for a minimum of 7 months in French oak puncheons and demi-muids. It has more melon ball, hay, crushed stone, and subtly honey nuances that carry to a beautifully textured, layered white with a gorgeous mid-palate, integrated acidity, and a great finish. It's a serious wine that's geared for the dinner table. - Jeb Dunnuck

94 Points! The 2022 Les Inseparables is based on 43% Grenache Blanc, 30% Roussanne, and the rest Viognier, from vineyards throughout California. Its medium gold hue is followed by a medium-bodied, elegant, yet richer wine from Cohn that has a gorgeous nose of ripe lemons, honeysuckle, toast, and white flowers. It brings some classic Cohn richness, but this stays pretty and elegant, with a terrific sense of freshness. It's going to shine on the dinner table for 2-3 years. - Jeb Dunnuck

91 Points! The 2023 Grammatica is conceived as the estate’s foundational wine, much like grammar itself provides the structure for language, with most of the fruit sourced from Cerbaiona’s own vineyards and a small portion of purchased fruit. Aged in third- and fourth-use oak before resting in cement and glass ahead of release, the wine prioritizes clarity and balance. The 2023 vintage delivers appealing volume and texture that remain finely understated, supported by a quietly confident structure that makes the wine especially well suited to the table. - Monica Larner, robertparker.com

Another fabulous vintage of this perennial value star from Sparkman. Mutiple times on the Wine Spectator's Top 100 list for a reason....tasty stuff!

Sourced from 45+ year-old vines in Paton, Lys de Volan, la Bonnette, Rochecourbe, Les Rivoires, Merlant

95 Points! Slightly deeper hued (barely) than the classic Condrieu, the 2023 Condrieu Vieilles Vignes is another tour de force from this producer. Stone fruits, toasted nuts, orange liqueur, and crushed stone all give this a slightly more mineral-laced, masculine style. Medium to full-bodied on the palate, it's concentrated, has a pure, layered mouthfeel, a terrific sense of freshness, and outstanding length, with a touch of salinity on the finish. It's geared for the dinner table and should drink nicely through 2033. Both of these latest Condrieu from Tardieu-Laurent are brilliant wines. - Jeb Dunnuck

90 Points! The 2022 Vinha Grande is a blend of Touriga Francesa, Touriga Nacional, Tinta Barroca and Tinta Roriz that matured in used French oak barrels for 12 months. 2022 was a very warm and very dry year (with one-third of the normal amount rain; 2005 was the driest year in Douro). It's an aromatic, gentle and approachable red with notes of berries, herbs and spice, a certain creaminess and a velvety palate with contained ripeness. They have room for growth here, because this wine is a mixture of grapes from different vineyards, showing the character from Douro; it's approachable and good for the table, with a certain structure and fine tannins. It's soft and easy. - Luis Gutierrez, robertparker.com

93 Points! Fragrant wafts of smoke and spice accent the steeped raspberry and mandarin orange peel flavors of this tightly meshed rosé Champagne, which is backed by a vivid spine of mouthwatering acidity and is silky on the palate, with hints of dried herb, licorice and toasted almond playing on the finish. Drink now through 2025. - Wine Spectator