Search results for: 'roti de'

93 Points! A co-fermented blend of 95% Syrah and 5% Viognier, the 2022 Cote Rotie Blonde du Seigneur evokes a complex, fresh and elegant bouquet of spices, smoke, violets, roses and dark wild berries mingled with a touch of herbs. Medium to full-bodied, tense and juicy, it's elegant, with a discreet tannic frame, good depth at the core and a tense, energetic mid-palate, leading to a long, saline and mouthwatering finish. Fermented with 10% whole bunches and crafted from vines planted in Coteaux de Semmons, Bassenon and from the young vines from Maison Rouge, this classic, well-crafted and stunning Côte-Rôtie was matured in barrels, of which 10% were new. - Yohan Castaing, robertparker.com

98+ Points! The 2015 Côte Rôtie La Mouline has closed down substantially since I tasted it from barrel, yet it’s nevertheless a magical wine in the making. Sporting a deep, saturated purple color as well as a monster bouquet of crème de cassis, graphite, crushed rocks, and hints of flowers, it hits the palate with full-bodied richness, building tannins, and a focused, tight, backward vibe that’s going to need 4-5 years of bottle age. It’s going to be incredibly long-lived. - Jeb Dunnuck

From the importer: An assemblage of the estate’s finest parcels, the single Côte-Rôtie cuvée produced at the Gérard domaine is sourced principally from the Mollard lieu-dit (65%) with the balance a mix of Font-Jean, Viallière, and La Landonne. At vinification, a significant portion is left whole clusters. This is a finer expression of the appellation than many of its counterparts along the slope, with a purity of fruit and finesse to the tannins. Although its profile is marked by a regal elegance that makes this wine seductively drinkable in its youth, older examples offer strong testimony that the Côte-Rôtie from Domaine Gérard has the capacity to provide a pure and tenacious expression of this noble terroir for decades in the bottle.

98-100 Points! The 2018 Cote Rotie La Mouline is immensely seductive, offering up enticing notes of floral potpourri and red berries on the nose. Those strawberries and raspberries persist onto the full-bodied palate and through the long, lush finish, buoyed by supple, creamy-textured tannins. This is the most complete, compelling vintage of La Mouline I've tasted. - Wine Advocate

99 Points! Just about pure perfection as well as a desert Island wine, the 2018 Côte Rôtie La Mouline comes from a tiny parcel in the Côte Blonde lieu-dit and spent four years in new barrels. Incredible notes of black raspberries, spring flowers, bacon fat, smoked game, violets, and pepper all emerge on the nose. These carry to a full-bodied, round, supple, sexy Côte Rôtie offering ultra-fine tannins, an insane level of purity, no hard edges, and a monster of a finish. As with the other 2018s here, it leads with its fruit and has a supple, ethereal style on the palate... - Jeb Dunnuck

Sourced from 60+ year-old vines in Landonne, Lancement and Chavaroche

95+ Points! Like the Hermitage, the 2022 Côte Rôtie Vieilles Vignes is ripe and unevolved, yet it brings another level of mid-palate density and overall concentration. Awesome red and blue fruits, spring flowers, pepper, and violet notes all define this beauty, and it hits the palate with full-bodied richness, a layered, seamless mouthfeel, and ripe tannins. It's a big Côte Rôtie that has balance as well as finesse, although the cellar will be your friend on this one, and it has ample baby fat to shed. Give bottles 4-5 years if you can, and enjoy over the following two decades. Drink 2027-2047. - Jeb Dunnuck

92 Points! The 2020 Marsannay Clos de Jeu has turned out especially well, offering up aromas of sweet cherries, mulberries, licorice and toasty new oak, followed by a medium to full-bodied, layered and concentrated palate that's deep and vibrant, with powdery tannins and a precise finish. - William Kelley, robertparker.com

92 Points! Bottled in September, the 2021 Côte Rôtie reveals a healthy ruby hue to go with a beautiful and classic Jamet nose of ripe red and black fruits, peppery herbs, menthol, spring flowers, and subtle meaty nuances. Fermented with 90% whole clusters, it's medium-bodied, has a focused, elegant, seamless texture, and outstanding length. This delicate, seamless, perfumed Jamet will benefit from 2-3 years of bottle age and evolve gracefully over the following 10-15 years. - Jeb Dunnuck

90% Syrah, 10% Viognier. Vines planted on steep slopes (with a grade of up to 45%) facing south by south-east, from three parcels in Côte Brune (Fourvier, Le Plomb, and Arselié). 70 to 80% of grapes are de-stemmed, fermentation lasts 18 to 22 days. Aged for 18 months in oak demi-muids (600-L) and barrels (220-L), of which 30% are new

90+ Points! Aromas of cherries, licorice and sweet forest floor introduce the 2020 Marsannay Boivin, a medium to full-bodied, rich and ample wine with good depth at the core and serious structure to burn. It's another age-worthy Marsannay from Roty. - William Kelley, robertparker.com

97 Points! A texturally beguiling red, with a chewy, creamy stream of dark chocolate, perfumed lavender, plum paste and warm spices framed by alder and camphor. Large in scale yet not heavy, with a supporting beam of iron, plus an energetic through line and prettiness from start to long, captivating finish. Stunning and hard to resist drinking immediately. - Wine Spectator

96 Points! A tasting through the different terroirs in this wine revealed a fresh, intense, highly structured year; not as generous as 2019 or 2020, certainly more austere, and will take longer to come round. Many of the samples had an appealing floral expression, occasionally with herbal nuances from the use of whole bunches, and often really quite dark, dense black fruit on the palate. Tannins, while not green, are decidedly tight and will take time to finesse. A vintage where patience is required and which I suspect will shut down shortly after bottling. - Decanter Magazine

95+ Points! Just bottled, the 2022 Côte Rôtie offers a beautifully classic Jamet perfume of red and black fruits, crushed stone, and sappy flowers. It's medium to full-bodied on the palate and has a broad, layered mouthfeel, building tannins, and a great finish. It needs 7-8 years of bottle age and will see its 30th birthday in fine form. Drink 2031-2052. - Jeb Dunnuck

Also known as Cuvee Amethyste, 93 Points! An expansive bouquet evokes ripe black/blue fruits, potpourri and olive paste, and a mineral flourish lends vivacity. Shows impressive depth and energy on the palate, offering sharply focused blueberry, cherry preserve, spicecake and candied violet flavors supported by a spine of juicy acidity. Shows an appealingly light touch for its heft, and finishes on a gently tannic note, displaying fine delineation and firm mineral thrust. 70% whole clusters; raised in demi-muids, most of them neutral. - Josh Raynolds, Vinous Media

93 Points! Fresh and focused, offering currant and steeped black cherry notes mixed with hints of alder, bay leaf and rosemary. This has everything knitting nicely through the finish, with a mineral edge lingering. - Wine Spectator

96-98 Points! Displays potent, mineral-accented dark berry preserve, olive paste and incense aromas that are complemented by floral oil, pipe tobacco and exotic spice flourishes. Chewy, densely packed and sharply focused on the palate, offering intense, spice-laced blackberry, blueberry, bitter cherry, violet pastille and smoky bacon flavors that turn livelier with air. Closes on an emphatic mineral note, with solid thrust, gripping tannins and superb, floral-tinged persistence. - Josh Raynolds, Vinous Media

92 Points! The 2019 Cap de Faugères has tightened up a lot on the nose, showing dense black fruit, tar and graphite scents, quite Left Bank in style. The palate is much more expressive, featuring fleshy red berry fruit mixed with allspice, clove and white pepper. Persistent and quite convincing on the finish. Give it time for those aromatics to get their mojo back – which they will. - Neal Martin, Vinous Media

91 Points! The 2019 Cap de Faugeres is terrific, just as it was from bottle. Rich and expansive, the 2019 is so expressive right out of the gate. Succulent red cherry, spice, leather and tobacco all kicked up in this attractive entry-level offering from Silvio Denz. - Antonio Galloni, Vinous Media

From Winehog: Two good friends, Eric Pignal and Loïc Lamy, have started a small wine project in a well-known cellar in Meloisey – the old cellar of the Rougeot negociant business.

Eric Pignal is the assistant winemaker of Château de Pommard, having worked before at domaines Dujac and Roulot. Loïc Lamy is currently export manager at Domaine de Montille.