Search results for: 'robert red blend'

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93 Points! Darker berries, cassis, graphite, and violet notes as well as classy oak all emerge from the 2021 Red, a brilliant red based off 70% Cabernet Sauvignon and 10% each of Cabernet Franc, Merlot, and Petit Verdot. It way over-delivers and tastes like it costs four to five times the price. - Jeb Dunnuck

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From the winery: Our second label wine, KEOLA is comprised of barrels and lots from the same vineyards that make up our top-tier Aaron cuvées. These barrels are declassified lots and extra barrels that simply don't find their way into our flagship wines, thus we blend them into KEOLA, our everyday drinking red that massively overdelivers for the price point. Juicy, vibrant and intensely aromatic, its a medium-bodied, absolutely delicious wine that goes with any place, any dish, and any time of day. Comprised mostly of Petite Sirah, Syrah, and Mourvèdre it's a rich and savory, with a blue/red fruit profile and notes of grilled meats and sage/underbrush. The palate is luscious and juicy, loaded with flavors of macerated cherries, cocoa powder, toasty oak, and licorice. Aged for 18 month is 100% French oak, 50% new, it's a wine that will certainly age in the cellar, but we recommend cracking it open now and enjoying it through the remainder of this year!

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Volnay-Santenots is among the appellation's southernmost sites and closest to Meursault. It's situated on the mid-slope section of the hillside. Michel Ampeau's grandfather acquired the first vines in the early-1900s before his father, Robert, acquired more in the 1950s.

Clay-limestone soils that are notably more red in appearance than its neighbors, signifying a greater presence of clay and a higher content of iron which lends more structure.

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96 Points! The 2019 Amuse Bouche, a Right Bank-inspired Merlot/Cabernet Franc blend is superb. Expansive, sweet aromatics are immediately seductive. Silky tannins wrap around a core of plum fruit, sweet tobacco, chocolate, spice and leather. This wonderfully expressive, elegant Napa Valley red hits all the right notes in a mid-weight, nuanced style that is all class. - Antonio Galloni, Vinous Media

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93 Points! The 2021 Trespasser is more focused and inward, with darker fruits, graphite, candied violets, and chocolaty, subtle leafy herb-like nuances. It's a rich, full-bodied, concentrated red based on 38% Petite Sirah, 37% Syrah, and 25% Mourvèdre that spent 22 months in 50% new 300- and 400-liter puncheons. It will shine for 5-7 years, if not a decade. - Jeb Dunnuck

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A compelling blend of mostly Cabernet Sauvignon with a touch of Mexican Nebbiolo produced by the Vinícola Regional de Ensenada.

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From the winery:

The 2023 "The Dude" is a meticulously assembled blend of fruit drawn from prestigious Napa Valley appellations: Calistoga, Rutherford, and Howell Mountain. The wine was refined for 16 months, utilizing 40% new oak to elegantly frame the fruit while allowing the terroir to shine.

Composition 85% Cabernet Sauvignon, 10% Merlot, 3% Cabernet Franc, 2% Malbec

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Volnay-Santenots is among the appellation's southernmost sites and closest to Meursault. It's situated on the mid-slope section of the hillside. Michel Ampeau's grandfather acquired the first vines in the early-1900s before his father, Robert, acquired more in the 1950s.

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96 Points! Produced from a blend of three vineyard sites on the Sonoma Coast, this floral, seductively gamy Syrah highlights a piercing raspberry and cherry intensity etched with hints of rust and smoke. It is a bright-eyed yet complex and satisfying wine with a stirring backbone acidity. Remarkably powerful for just 12% abv. - Decanter Magazine

 

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42% petit verdot, 26% cabernet sauvignon ,14% sangiovese, 8% petite sirah, 6% tempranillo, 4% touriga all from Paso Rbles exceot the Sangio. hand-harvested, native yeast fermented, aged 20 months in neutral barriques, bottles unfined and unfiltered.

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95 Points! Spicy and creamy shiraz-based blend with velvety tannins framing a silky core of dark fruit, licorice, cloves, grilled herbs and spices. Five spice and smoked paprika coming through. Full-bodied yet elegant. 65% shiraz, 23% cabernet sauvignon, 9% cabernet franc and 3% merlot. Drink or hold. Screw cap. - JamesSuckling.com

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From the winery: 44% Petite Sirah, 27% Zinfandel, 19% Carignan, 10% Mataro. This bold, complex, and distinctive red blend is produced from vinesplanted in the 1880’s to the dry farmed and windswept vineyard of Sandy Lane. Rooted to sandy soil in the town of Oakley, this extraordinary sitehas been farmed by the Gonsalves family since the 1930’s, and produces vibrant wines with tremendous complexity and stunning purity of fruit. This is a gorgeous red blend that is brimming with ripe berry fruit, savory complexity, silky texture, and refreshing acidity. It displays the unique characteristics of this sun-soaked old vine vineyard and is utterly delicious.

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A blend of Malbec, Cinsault, Syrah and Merlot aged in French oak for 10 months.

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92 Points! A good value, the 2023 Keola Red offers juicy darker fruits, peppery herbs, and sappy, floral notes. Based on 45% Petite Sirah, 30% Cabernet Sauvignon, and 25% Syrah aged 18 months in 25% new French oak, it's medium to full-bodied, ripe, round, and supple, with no hard edges. This is a pleasure-bent, impeccably made red to drink over the coming 5-6 years. ..As always, Aaron Jackson makes a ripe, powerful style of wine that brings ample fruit and texture while staying nicely balanced. - Jeb Dunnuck

Sourcing:

Petite Sirah - Dusi Vineyards (Templeton Gap District), St Peter of Alcantara (Willow Creek District next door to Pesenti Vineyard)
Syrah - Maison Mason (Willow Creek District next to notable vineyards like Terry Hoage, Paderewski). And Caelesta Vineyard (Templeton Gap)
Cabernet - Old Bailey Vineyard (Adelaida District, oldest vine Cab on the westside, own rooted in 1969 and right next door to HMR Vineyard and planted around the same time).

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From the importer: A heady, juicy and vibrant blend of Pinot Meunier and Pinot Noir from the clay-rich soils of the Marne Valley, near the village of Montigny. What tension, what energy! Red berry notes with lots of apple freshness, light brioche and very long. A refined Champagne that should be enjoyed throughout a grand meal.

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93 Points! Made since 2001 from a number of Sonoma County vineyards, the 2023 Three Valleys blends 71% Zinfandel, 16% Carignane, 9% Petite Sirah, 2% each Mataro and Alicante Bouschet from Alexander Valley, Dry Creek Valley, Sonoma Valley, and Russian River Valley. Floral, it is complex and less rustic than usual, the vintage showing classic charm and elegance. Though it is one of Ridge's largest production wines, it is made in the exact same way as all its others, in open top tanks with real oak and native fermentations. It's meant to represent a vintage more than a location. A popular by-the-glass pour, order it when you see it. It's drinking well now and should continue to for another 5-7 years. - Virginie Boone, jebdunnuck.com

93 Points! Generous and robust yet retains a sense of polish, with expressive raspberry and blueberry flavors highlighted by licorice and pepper, plus a whiff of dill as this builds toward fine-grained tannins. Zinfandel, Carignane, Petite Sirah, Mataro and Alicante Bouschet. Drink now through 2034. - Wine Spectator

93 Points! Aromas of confit cherries, licorice, blackberry bush, baking spices and violets. The palate is full-bodied with a rounded mouthfeel and firmly framed tannins that end in a lush and generous finish. Made from a blend of 71% zinfandel, 16% carignane, 9% petite sirah, 2% mataro and 2% alicante bouschet. Drink or hold. - JamesSuckling.com

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93 Points! The 2016 Red Wine checks in as a blend of 50% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot, and 10% Petit Verdot. Brilliant notes of cassis, tobacco leaf, damp earth, cedary herbs, and graphite all emerge from this concentrated, remarkably pure, elegant Bordeaux blend hat has building tannins and a great, great finish. It tastes like it costs three times the price. - Jeb Dunnuck Learn More