Search results for: 'remaining in blend'

One of the world's most popular blends, and the best-selling Scotch whisky in Scotland. Famous Grouse is a very nicely balanced, malty blend which was first made in 1896, and would go on to be known as The Famous Grouse, with the name registered in 1905. Around eighty years later, the company was awarded a Royal Warrant. The blend represents great value for money, and it also works beautiful in whisky-based cocktails. Delicious.

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A unique blended white rum, consisting of rums from Foursquare Rum Distillery in Barbados and Hampden Estate in Jamaica. Distilled, matured, blended and bottled in the Caribbean. No sugar, flavor, color, nor neutral/multi column spirit added. Bottled at a higher proof (47%), to showcase bold character, especially in cocktail. Learn More

Blend has a slight straw color and notes of ripe banana and tropical fruit on the palate leading to a clean smooth finish, the signature of Hamilton rums.

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From the Producer: Part artistry, part alchemy, Nectarosity generously brings you honeyed fruit and toasted oak notes, straight from our Blending Room.

FLAVOR PROFILE
Zesty with honey, poached pears, nectarine and lychee, then juicy apricot and pineapple excite the palate. Toffee, vanilla and butterscotch sauce follow, with a lasting flavor of cinnamon bun.

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Legit Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot blend from Slovenia!

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The Meyer’s whisky is a mash of wheat and malted barley from the Champagne region and malted barley. The phase of malting the barley is entrusted to La Malterie du Château in Belgium, one of the oldest malteries in the world. Then the wheat and malted barley mash is brewed at an Alsatian brewer, Brasserie Saverne, who practices this technique for beer.

The distillation process is typical of the Highland scotch whiskeys: double distillation and made in distillery copper stills, at the Meyer’s Distillery. This blend superior is aged for a minimum of 7 years in former Sauternes cask from one of Bordeaux’s top estates, Château Doisy Daene.

Notes include apricot marmalade, orange blossom honey, kumquat, vanilla custard, white pepper, roasted almond and a thread of smoke. The palate is seamless and supple and just as inviting as the effusive aromas.

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Maclean's Nose Blended Scotch Whisky, blessed with a splendid West Coast character, offers a unique value proposition. With a high malt content of 70% – a percentage usually associated with much pricier labels – and a considerable proportion drawn from ex-Sherry casks, this whisky delivers premium quality and exceptional flavor at an unbeatable price. Further fortified by its eco-friendly packaging, the whisky is non-chill filtered and displays a natural color, contributing to its authenticity. Holding an ideal 46% ABV, the whisky is part of an initial release of 25,000 bottles, and is now making its mark across the United States. Colored burnished gold, it evokes a delightful surge of burnt citrus peel, sea salt, bonfire, nectarine syrup, and lime marmalade. The palate is taken on a flavourful journey – puffed rice, homemade rice pudding, and citrus, culminating in a whisper of Ferrero Rocher. The lingering taste of burning heather and smoked praline on the finish accentuates its excellent value. Maclean's Nose offers an indulgent Scotch experience that doesn't compromise quality for price.

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96 Points! Beautiful, attractive cabernet characters with cigars, tobacco leaf, currants, savory tapenade and sweet roasted chili peppers. Cocoa powder and star anise, too. Intense, but remaining fluid with a bright, red-fruited center palate followed by a lengthy, layered finish, full of Spanish chocolate and cigar box characters. Lasting almost a minute. 2% merlot and 1% cabernet franc in the blend. 10% new French oak 300 liter barrels. Drink now or hold. Screw cap. - JamesSuckling.com

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The 2009 vintage brought warmth and generosity to Napa Valley, and this Proprietary Red reflects a more expressive, fruit-forward profile while remaining grounded in structure and balance. By this point, Scott Palazzo’s blending vision was firmly established, producing wines that combine richness with restraint. The magnum format was held back exclusively for members and has never before been offered to the public, underscoring the rarity of this release.

Tasting Note:
The nose opens with ripe black cherry, blackberry, and plum, complemented by notes of baking spice, cedar, and cocoa. On the palate, the wine is smooth and generous, showing layered dark fruit supported by softened tannins and balanced acidity. Savory undertones add dimension, and the finish is long, warm, and cohesive, with the magnum format lending added poise and longevity.

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93 Points! The 2020 Esprit is a blend of Mataro, Grenache and Cinsault. This has earthy mulberries strung up on a rachis of spicy tannin: fine-boned and tuned into the higher spice flow. It is pure, as all the Spinifex wines are. - Erin Larkin, robertparker.com

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From the winery: "This iconic blend of Bordeaux varietals from our Mountain Estate comes from vineyards grown above 1,000 feet elevation. Aromas of black plum, blackberry cobbler and fresh tobacco leaf take the lead, followed by flavors of pink peppercorn, dried sage and coco powder. A rich aromatic profile is coupled with a savory palate for an integrated and compelling finish." Learn More

From the winery:

The 2023 "The Dude" is a meticulously assembled blend of fruit drawn from prestigious Napa Valley appellations: Calistoga, Rutherford, and Howell Mountain. The wine was refined for 16 months, utilizing 40% new oak to elegantly frame the fruit while allowing the terroir to shine.

Composition 85% Cabernet Sauvignon, 10% Merlot, 3% Cabernet Franc, 2% Malbec

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From the winery: Encruzado (50%), Malvasia, Gouveio, Bical, Cercial, and others. Our white Field Blend 2021 was made from a single vineyard planted in 1993 in our Quinta do Laranjal. This vineyard is planted in the old style, with the grape varieties all mixed up. The proportion represent the intended final blend. A true Dão pearl! The grapes were manually picked and carefully selected. Ageing 7 months in stainless steel, rest in the bottle.

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94 Points! This is a field blend and shows intense tobacco-leaf and floral character. It’s full bodied, chewy and powerful. Wild and thought-provoking. Moss, bark and black-tea undertones. A blend of 38% cabernet sauvignon, 34% cabernet franc and 28% merlot. - JamesSuckling.com Learn More

Made by master blender Ken Usami. Shinobu's Daimyo-no was created as a symbol of the samurai spirit, which aims for perfection with patience. Daimyo refers to powerful samurai who ruled over Japan from the 12th to 19th century. Carefully selected grain and malt whiskies are aged in several types of oak barrels and blended, resulting in a perfectly balanced and harmonious flavor with a rich aroma.

Tasting Notes
Nose: Toasted grains, ripe orchard fruits, vanilla, and subtle nutty undertones.
Palate: Perfectly balanced sweetness, oakiness, hints of caramel, and a touch of spice.
Finish: Long-lasting, lingering warmth with a gentle hint of dried fruit.

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Created in collaboration with famed whisky writer and master blender, Jim Murray. 

Òran is, unashamedly, an old school blend - one recognizable to whisky lovers in the heyday of blended whisky some 100 years ago. Where the grain and malt contents are created separately but ultimately act as the perfect foil for the other. The objective is delicate complexity and finely tuned balance.I trust that you will find it here.

 

 

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A compelling blend of mostly Cabernet Sauvignon with a touch of Mexican Nebbiolo produced by the Vinícola Regional de Ensenada.

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On the palate: This unique Estate blend of 38% Pinot Gris, 35% Sauvignon Blanc and 27% Riesling incorporates notes of fresh passion fruit, crisp lime and wet concrete, putting the three varieties in harmony. The palate is lively fresh and fun, with passion fruit, citrus and more tropical tones. 

On the nose: Opens with aromas of anjou pear, white nectarines, and honeysuckle. A bouquet of spring flowers. 

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A blend of whiskeys from Kentucky and Tennessee. Nuttiness pairs with jammy fruit on the nose in the form of peanut butter and jelly sandwich, blueberry pancake, and strawberry milkshake. The palate adds baking spice to the mix, with berries in syrup and cinnamon babka notes. Baking spice lingers on a satisfactory finish. Sweet and savory breakfast notes highlight a robust whiskey that is palatable neat and amenable to water. (42,000 bottles), Whisky Advocate

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