Search results for: 'remaining in blanco'

Kilinga Bacanora is a family-owned producer established in 2018 by maestro bacanorero Rodrigo Bojórquez Bours in Álamos, Sonora, Mexico. It holds the distinction of being the first officially designated Bacanora by the Consejo Sonorense Regulador del Bacanora available in the United States. Crafted from wild Maguey Pacifica (Agave Angustifolia), the agave is pit-roasted in the traditional Sonoran method and distilled to produce a spirit with over 300 years of heritage behind it. This Blanco expression is unaged, bottled at 42% ABV to capture the pure, untempered character of the agave.

Tasting Note: The nose opens with aromatic smokiness, sweet roasted agave, and an earthy butteriness accented by toasted hazelnut and mild spice. On the palate, bold toasted caramel meets minerals and wildflowers, with an assertive but balanced smokiness threading through. The finish is smooth and refreshing, with cooked agave and gentle herbal notes lingering cleanly.

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Delantero Tequila Blanco stands as a true embodiment of the essence of pure agave, capturing the vibrant spirit of Mexico's tequila-making tradition. Crafted with care and expertise, this unaged Blanco expression showcases the untamed beauty of hand-harvested blue agave plants from the heart of Jalisco. The crystal-clear liquid reveals the authenticity and freshness of the agave, providing a sensory journey that begins with a crisp, herbal aroma. As you take your first sip, the smooth and silky texture unfolds, offering a palate enriched with sweet agave notes, a subtle earthiness, and a hint of citrus. Delantero Tequila Blanco is the ideal foundation for classic cocktails or enjoyed neat, delivering an unfiltered taste of the agave fields in every drop.

The production of Delantero Tequila Blanco involves a meticulous process, starting with the careful selection and slow-roasting of agave hearts in traditional brick ovens. The extracted juice is then naturally fermented, and the resulting distillate is double-distilled to achieve exceptional purity. The commitment to quality and the reverence for the agave plant shine through in every aspect of Delantero Tequila Blanco, making it a delightful and versatile expression for both enthusiasts and those new to the world of premium tequila.

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From the distillery: Cazcanes No.9 Blanco 100 Proof is the first Blanco offering from Mr. Collin Edwards, the award-winning Master Distiller of Cazcanes Tequila. The No.9 Blanco has received praise in the U.S being voted 2018 Best Blanco Tequila and Best Unaged White Spirit, along with 2017 and 2018 Double Gold medals, from the renowned San Francisco World Spirit Competition. Cazcanes Tequila No.9 is tequila at its finest. Drink Cazcanes Tequila No.9 Blanco on the rocks, neat, or in a cocktail. More sophisticated palates will appreciate the complexity of the higher proof distillate that comes from this tequila’s unique production process.

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Our favorite 'workhorse' blanco tequila for your home bar. Cimarrón Tequila from Atotonilco, Jalisco is distilled from hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast.

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Gorgeous Blanco tequila aged in charred French oak barrels for 1-2 months before bottling. Not quite a Blanco and not quite a Reposado

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Atanasio Blanco Tequila is an artisanal tequila crafted from 100% Blue Weber agave, harvested at peak maturity in the highlands of Jalisco, Mexico. It offers a bright, clean profile with notes of cooked agave, citrus, and subtle pepper, perfect for sipping or cocktails. Produced by the Atanasio family, this small-batch tequila reflects a deep respect for tradition, using slow-cooking methods in brick ovens and double distillation to ensure purity and complexity. The Atanasio distillery emphasizes sustainability and craftsmanship, making each bottle a testament to their passion for authentic tequila.

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One of our hottest new finds in the premium Blanco Tequila category! Oozes with slow roasted agave flavor. Mouth-coating buttery texture with hints of pepper and spice. Finishes refreshingly clean and long. An incredibly refined tequila that does not lack flavor or texture. A treat. 

Rejoneo is the Spanish word for the art of bullfighting. A nod to the Spanish history of the family behind this beautiful tequila. 

Additive Free

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Twice distilled in copper stills, G4 Blanco 108 is a bold, high-proof expression with complex aromas, a long finish, and perfect texture. Cooked agave, black pepper, cinnamon, and citrus.

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Our favorite 'workhorse' blanco tequila for your home bar. Cimarrón Tequila from Atotonilco, Jalisco is distilled from hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast.

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Wild Common Tequila Blanco is a bright and full flavor Tequila packed with notes of agave sweetness laced with anise, citrus, and minerals. This Tequila is produced in the Jalisco Valley region from 100% Blue Weber agave by Master Distiller Salvador Rosales Trejo - aka “Chava” among friends and family. Complex in its profile, it highlights traditional production methods and perfectly balanced aromas, texture and flavor.

Master Distiller: Salvador Rosales Trejo‚ “Chava”
Roasted: 72 hours in Small 12-16 Ton Brick Ovens
Extraction: Traditional Stone Tahona & Roller Mill
Fermentation: Natural, with Agave Fibers
Distillation: 2X in Small Stainless and Copper Pot Stills

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The first use of Wood Fermentation at El Pandillo, 'de Madera' is a limited edition, annual release Blanco tequila. Lot 1 in 2022, Lot 2 in 2023. Lot 3 in 2024

de Madera is also the only G4 expression made with deep well water, adding even more unique depth and complex character to this tequila vs all other G4.

Tasting Notes: Bold. Cooked agave with cracked black pepper and spices. Nutty.

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The Blanco 110 is a high-proof expression bottled at 55% ABV, designed to showcase the bold character of estate-grown agave. Despite its strength, it maintains balance and clarity, reflecting La Alteña’s commitment to traditional production.

Tasting Note:
Intense aromas of roasted agave, lime zest, and pepper leap from the glass. The palate is full-bodied and powerful, layered with citrus, herbs, and a peppery spice that lingers with a long, fiery finish.

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Tepozán is one of the few tequilas on the market that is fully grown, processed, and bottled at the source. The Tepozan distillery was created by the Agave growers specifically for the distillation of their estate grown agave. The distillery was built above a deep water well in the southern Highlands town of San Julian. The distillery is one of the few that can afford to use properly mature agave because they own the land and the plants themselves. Cooked in above ground clay ovens over steam, a process that takes many days to complete. Fermentation in open top steel tanks with native yeast and distilled twice on small pot stills. No additives of any kind, beyond the addition of H2O, and bottled by hand. The Blanco is clean and full of fruity agave flavors with hints of roasted cucurbits and subtle earthy spice Learn More

Madre Tequila Blanco is made from 100 % Blue Weber agave grown in the highlands of Jalisco. Crafted with an emphasis on purity and a clean agave expression, it is distilled using traditional methods and bottled unaged to highlight the fresh character of the plant.

Tasting Note:
Fresh aromas of cooked agave and lime zest open the nose, with hints of white pepper and gentle herbal notes. The palate is crisp and lively with bright citrus, green apple, and subtle mineral undertones. The finish is clean and refreshing with a smooth, natural agave sweetness.

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From Cazcanes: Our Still Strength Blanco (54% ABV) was placed in a Napa Valley Cabernet Sauvignon, first-fill French Oak casks. It was aged for 31 days and then bottled at 50% ABV or 100 proof.

This is a limited edition. This is the only batch that will be made this year.

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PM Spirits Project Tequila is a collaboration with Jose Luis Gutierrez and produced at NOM 1468 in Jalisco, from 100% estate-grown Blue Weber agave. Each batch is the product of a single horno (oven), distilled in copper pot stills, with no additives. The Blanco is briefly rested (around 15 days) in ex-bourbon barrels before bottling.

Tasting Note:
On the nose, fresh agave, bright citrus peel, and subtle herbs emerge with a clean mineral edge. The palate is crisp and expressive lime, green apple, and gentle floral nuances mingle with a hint of toasted oak. The finish is smooth and refreshing, leaving a soft agave sweetness and a touch of peppery spice.

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