Search results for: 'polish barsac une'

A refined and expressive Junmai Daiginjo with fragrant aromas of ripe melon, pear, white flowers, and a touch of steamed rice. The palate is smooth and layered with delicate fruit sweetness, balanced acidity, and a graceful umami depth that carries through the wine-like texture. The finish is long, polished, and exceptionally clean with lingering floral and mineral tones.

Region: Hyogo Prefecture
Quality Grade: Junmai Daiginjo
Seimaibuai: 50%
Nihonshu-Do: +2
Rice: Yamadanishiki
Alcohol: 16%

Learn More

Learn More

For our online retail customers, we currently provide Free Shipping within the United States, except for Hawaii, Alaska, Puerto Rico, and U.S Virgin Islands. Clients from Hawaii and Alaska may contact us directly at [email protected] for shipping inquiries.Orders must be placedby 11:00am to qualify for next day delivery.

Key Features:

• Sturgeon Type: Acipenser Baerii
• Country of Origin: Poland
• Roe Texture,Size, and Color: Ranges from 2.7mm-2.9 Dark to Olive. Delicately soft texture.
• Taste Specs: Mild Brininess, Creamy aftertaste. Very Delicious. 

Why Does Royal Baerri Matter? 

• Flavor Profile: Siberian Baerii caviar is celebrated for its delicious taste, which is a critical factor in its appeal. The flavor profile of Siberian Baerii from Poland, is often described as rich, buttery, and nuanced, makes it a favorite among many caviar enthusiasts.
• Versatility in Culinary Use: The slightly softer texture of Polish Siberian Baerii caviar makes it particularly suitable for use as a garnish in fine dining. Chefs appreciate its ability to complement a wide range of dishes without overpowering the main ingredients, enhancing the overall dining experience with its subtle elegance.
• Accessibility: Compared to some other types of caviar, Siberian Baerii may be more accessible, both in terms of availability and price point. This accessibility makes it an excellent option for those looking to experience the luxury of caviar without the higher costs associated with more rare varieties.
• Sustainability: Baerii sturgeon, from which Dorasti Polish Siberian caviar is harvested, are always farmed sustainably in the most pristine waters derived from Poland's national forests. This aspect makes Dorasti Siberian Baerii a more environmentally friendly choice for consumers concerned about the sustainability of their food sources.
• Culinary Innovation: The unique characteristics of Royal Baerii caviar inspire chefs to innovate in their culinary creations. Its distinct flavor and texture can elevate traditional dishes and inspire new combinations, contributing to the culinary arts' evolution.

Learn More

For our online retail customers, we currently provide Free Shipping within the United States, except for Hawaii, Alaska, Puerto Rico, and U.S Virgin Islands. Clients from Hawaii and Alaska may contact us directly at [email protected] for shipping inquiries.Orders must be placedby 11:00am to qualify for next day delivery.

Key Features:

• Country of Origin: Poland
• Roe Texture, Size, and Color: Medium-sized grains (2.9mm-3.1 mm) ranging from dark to olive green with a delicately soft texture.
• Taste Specs: Clean, buttery flavor with a creamy aftertaste. Highly sought after.
• Connoisseur Score: 9.9 out of 10

Considered one of the most flavorful caviars by connoisseurs, Polish Reserve Ossetra offers a luxurious indulgence with its delicate texture and rich, buttery taste.

Experience the Majesty of Polish Reserve Ossetra Caviar

Nurtured in the crystal-clear waters of Polish aquaculture facilities, the legendary sturgeon that yield Reserve Ossetra Caviar produce a delicacy unmatched in quality and taste. Each tin overflows with medium-sized pearls, their glistening dark to olive green hues a captivating prelude to the culinary treasure within. As these delicate spheres pop on your tongue, a wave of clean, buttery flavor washes over your palate, crescendoing into a luxuriously creamy aftertaste that lingers enticingly.

Indulge in Unparalleled Quality

Polish Reserve Ossetra Caviar is the product of meticulous fish farming practices and generations of caviar expertise. Our sturgeon are raised with the utmost care in pristine environments, ensuring the health and well-being that translates into superior caviar. The roe is meticulously extracted by hand using time-honored techniques to preserve its delicate texture and freshness.

Reserve Ossetra Caviar: A Culinary Masterpiece

From the first taste to the lingering aftertaste, Polish Reserve Ossetra Caviar is a sensory adventure. It's a caviar worthy of any celebration, a perfect way to impress guests, or a luxurious treat to savor yourself.

Learn More

95 Points! Honey, apple tart and lemon rind. Full-bodied, medium-sweet and very spicy with intense flavors of mace, apple and honey. Long finish. Thick and powerful. - Wine Spectator

Learn More

98+ Points! One of the highlights of the vintage, the 2023 Coutet is exquisite, revealing aromas of pear, white peach, beeswax, pineapple and ripe apricot intertwined with spices and flowers. Medium- to full-bodied, dense and concentrated yet without heaviness, it is fleshy and generous, built around an enveloping, vibrant core of fruit framed by racy acidity that extends into an endless, ethereal finish. Marrying the inherent vivacity of Barsac’s limestone terroirs with the concentration of the year, this ranks among my favorite renditions and may well be one of the finest wines produced here in recent times. - Yohan Castaing, robertparker.com

97 Points! Exceptional nose of white pepper, dried peaches and dried mushrooms with sweet, exuberant undertones. The palate is medium- to full-bodied and lusciously sweet, lifted by bright acidity that carries the wine to a balanced finish. Not cloying at all. 95% semillon, 4% sauvignon blanc and 1% muscadelle. Already great, but will improve substantially with time. From organically grown grapes. Drink or hold. - JamesSuckling.com

Learn More

95 Points! The 2022 Coutet delivers nuances of pineapple, tangerine oil, orange confit and spice. Exotic and unctuous, it's also light on its feet for such an obviously rich wine. There's great balance here. - Antonio Galloni, Vinous Media

94+ Points! One of the wines of the vintage, the 2022 Coutet opens with notes of apricots, spices and exotic fruits, setting the stage for a medium to full-bodied, round and supple palate enhanced by brightness and tension that culminates in a spicy, minty finish. Its balanced structure and lively acidity contribute to an ethereal ending, making it a very elegant yet chiseled Barsac. This blend of 94% Sémillon, 5% Sauvignon Blanc and 1% Muscadelle is matured for 18 months in barrels. - Yohan Castaing, robertparker.com

94 Points! Lots of dried-apricot and peach aromas with hints of dried white mushrooms and flowers. Medium- to full-bodied, this has lots of sweetness but a spicy flint and citrus character with dried pineapple and white peaches. Extremely long and flavorful. Such a balance and classiness to this. Drink or hold. - JamesSuckling.com

93 Points! Bight and fun, a lovely easy, clean and sleek texture, quite straight with focus and a sense of cool freshness on the palate with some soft bitter edges that are so appealing. Has a great frame, slowly expands, not so overtly sweet or zingy, but this is refined and well delivered, still with concentration in the depth and overall long length. 158g/l residual sugar. 3.88pH. - Georgina Hindle, Decanter.com

 

Learn More

A Blend of VSOP (Pre Ocean Maturation) and XO. Un-Chillfiltered and aged in Sauternes casks. A Sauternes lovers dream Cognac! Tons of botrytis-y chatracter coming through from the barrel finish. Loads of graham cracker, dried fruits, and a decidedly white grape character make this a lucious sipper. 

Learn More

Single Cask - Only 300 Bottles Produced. Distilled in October 2010 and bottled in 2022 at Cask Strength 59.7%

James Eadie sources and distributes the finest Scotch whisky.

They specialise in Cask Finish, Single Cask & Small Batch releases: bottled at natural colour, un-chillfiltered, in very limited quantities.

Learn More

Our popular single malt is 50:50 unpeated to peated whisky matured in both ex-bourbon and ex-sherry casks and combines our signature coastal characteristics with peat, fruit and marshmallows.

Nose: Orchard fruit, wet pebbles on a beach, oyster shells and eucalyptus

Palate: Tobacco leaves, peppercorns, brine, hay bales and marzipan

This whisky is bottled at 46.8% ABV.

Un-chillfiltered and Natural Colour.

Learn More

Champ Divin’s cuvée of chardonnay is fresh and delicate; notes of pear, along with hints of yellow peaches and biscuit on a finely tuned finish. A delicious and very approachable example of Jurassien chardonnay.

VINEYARDS / SOILS: Clay-limestone of shallow depth over limestone /silica bedrock
FARMING: Biodynamic
WINEMAKING: Light sulphuring after picking, followed by gentle pressing (3h1/2) of grapes.
Fermentation with indigenous yeasts at temperatures maintained between 20 - 25 °C.
Malolactic fermentation followed by a light kieselguhr filtration.
AGING: Short period of barrel aging in neutral vessel with malolactic fermentation completed; low sulfur
at bottling (2 g/hl). Bottled un-fined and unfiltered.

Learn More

Our cask-strength bourbon is a special blend of our unproofed flagship bourbon and a five-year wheated bourbon. made with organic grains in Sebastopol, CA. Like all our whiskies, it’s carefully blended and non-chill filtered.

Specifically crafted for the high-proof whiskey lover, this bourbon is blended to be enjoyed neat, over ice, or in a very strong cocktail.

Blend of: 70% un-proofed Home Base Bourbon:
60% organic corn grown in Sacramento, CA at Adams Grains; 30% malted barley malted grown and malted at Mecca Grade Estate Malt; 10% organic wheat grown in CA, malted at Admiral Maltings, Alameda, CA; Distilled, barreled at 115 proof at Corbin Cash Distillery, Atwater, CA in new American oak 30 gallon barrels from from Barrels Unlimited, Medium Char #3; Aged over 4 years in Atwater and Berkeley, CA at Home Base Spirits

And 30% barrel strength wheated bourbon:
60% organic corn grown in Sacramento, CA at Adams Grains; 30% organic wheat grown in Sacramento, CA at Adams Grains; 10% organic malted barley; Distilled, barreled at 120 proof at Spirit Works Distillery, Sebastopol, CA in new charred oak 53 gallon barrels; Aged over 5 years in Sebastopol and Berkeley, CA

Learn More

99 Points! A great wine with superb concentration and richness. yet it's ever so agile and polished. Spices, blueberries, cinnamon and dried flowers. Full body and polished and full tannins. Great length. The refinement to the tannins is amazing. Compacted. Essence-like. Needs five or six years to open. Try in 2025. - JamesSuckling.com Learn More

96–97 Points – James Suckling
“So much energy in this wine, with freshness, vivid cherry and raspberry character, fine tannins and bright acidity. Medium-bodied. How a 2025 should be.”

95 Points – Georgina Hindle, Decanter
“Ripe black fruit with liquorice, tobacco and cedar aromas. Sleek and polished, this has both brightness and subtle power to it. The tannins are beautifully positioned and integrated. Polished!”

94 Points – Jane Anson, Inside Bordeaux
“Estate signature, showing inky depths and character, damson, blueberry, espresso, a good quality wine with character and impact. Real potential over ageing.”

92–94 Points – Jeb Dunnuck
“Red, blue, and black fruits, graphite, crushed stone, and tons of violet nuances all define the rock-solid 2025 Château Faugères, a beautifully polished, layered Saint-Émilion Grand Cru Classé.”

Learn More

Dassai challenged themselves to brew the ultimate junmai daiginjo as their flagship product. The result? Dassai “23,” a sake with Yamadanishiki rice polished down to 23%, which is a pretty high polish for a flagship product. Their hard work gives us a sake with an enticing aroma and a honey-esque sweetness that flows over the palate like a gentle waterfall. The aftertaste is clean, leaving you wishing for another sip.

Learn More

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

97-98 Points! Very classy, the transparency of this Angelus giving brilliance to the pure fruit in such a difficult growing season. Medium-bodied, it has a compacted palate and creamy, polished tannins. Very melted and harmonized. Dark cherries, raspberries and orange peel come through beautifully with some stones. 60% merlot and 40% cabernet franc. - James Suckling

94-96 Points! A blend of 60% Merlot and 40% Cabernet Franc aging 50% (Cabernet Franc) in foudre and the rest in new oak, the 2024 Château Angélus has a deeper ruby hue as well as a beautiful nose of black raspberries, cassis, graphite, crushed stone, and flowers. It's wonderfully pure, has medium-bodied richness, a focused yet incredibly elegant mouthfeel, and ultra-fine tannins. It's a beautiful, classy Angélus that might surprise with its longevity. - Jeb Dunnuck

 

Learn More

96–97 Points – James Suckling
“So much energy in this wine, with freshness, vivid cherry and raspberry character, fine tannins and bright acidity. Medium-bodied. How a 2025 should be.”

95 Points – Georgina Hindle, Decanter
“Ripe black fruit with liquorice, tobacco and cedar aromas. Sleek and polished, this has both brightness and subtle power to it. The tannins are beautifully positioned and integrated. Polished!”

94 Points – Jane Anson, Inside Bordeaux
“Estate signature, showing inky depths and character, damson, blueberry, espresso, a good quality wine with character and impact. Real potential over ageing.”

Learn More

Exciting find! An extremely polished, gulpable Madiran from south-facing 60+ year-old vines on clay limestone and gravel. Very refined tannins for the genre...

Learn More

96–97 Points – James Suckling
“A juicy and fine tannin texture with currant, raspberry and bark aromas and flavors. It’s medium-bodied and well structured with a caressing finish, all in balance. Very fine and attractive.”

94–96 Points – Antonio Galloni, Vinous
“The 2025 Gazin is a fabulous wine. It's deep, rich and powerful but also wonderfully layered in the glass, with real finesse and tons of nuance. Dark red-toned fruit, lavender, mocha, spice and licorice open beautifully. The 2025 impresses with its captivating energy, finely sketched details and sublime balance. Magnificent.”

94–96 Points – Wine Advocate
“Aromas of dark berries, cherries and flowers introduce a medium- to full-bodied, layered and velvety wine with polished tannins and excellent persistence.”

95–97 Points – Jeff Leve, The Wine Cellar Insider
“Flowers, truffles, chocolate, plums, cherries, and licorice provide the aromatics. Concentrated, plush, and polished, there is a fabulous depth of flavor, and juiciness to the fruits, as well as a long, intense sapid finish. Give the wine just a few years to age, and it could be even better. In fact, this is the best wine Gazin has produced in years.”

Bottom Line
A polished, terroir-driven Pomerol with elegance, depth, and excellent aging potential. One of the smarter buys in the appellation.

Learn More

97 Points! A beautifully proportioned Marsannay with Grand Cru-type concentration and fineness of tannins. Very dark core, then a very long, polished finish. - JamesSuckling.com

Learn More