Search results for: 'piece bottle cap white'

Our 4-piece professional-grade barware set is perfect for creating cocktails of quality, whether you're a pro or just starting out.
Set of 4 Stainless Stee Includes:

• •Crystal mixing glass (800ml) 
• •Hawthorne strainer 
• •Double jigger
• •Weighted barspoon

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92 Points! The 2021 La Grande Pièce is derived from Chenin Blanc planted on sandstone and pouddingue soils within the Quarts-de-Chaume appellation but vinified as a dry wine. It reveals a flinty, reduced bouquet with aromas of vanilla pod, grapefruit, ripe orchard fruits and spring flowers, followed by a fleshy and incisive palate, enveloping and charming, a tense and perfectly balanced mid-palate and a mineral, saline, long finish. Matured for 12 months in barrels and terracotta containers. - Yohan Castaing, robertparker.com

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92 Points! The 2019 Cap de Faugères has tightened up a lot on the nose, showing dense black fruit, tar and graphite scents, quite Left Bank in style. The palate is much more expressive, featuring fleshy red berry fruit mixed with allspice, clove and white pepper. Persistent and quite convincing on the finish. Give it time for those aromatics to get their mojo back – which they will. - Neal Martin, Vinous Media

91 Points! The 2019 Cap de Faugeres is terrific, just as it was from bottle. Rich and expansive, the 2019 is so expressive right out of the gate. Succulent red cherry, spice, leather and tobacco all kicked up in this attractive entry-level offering from Silvio Denz. - Antonio Galloni, Vinous Media

 

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The Macallan 1952 – Bottled 2002 (Cask No. 1250)

Distilled in 1952 and bottled in 2002, this extraordinary release from The Macallan represents a rare surviving cask from one of the most revered eras in Scotch whisky history. Matured for half a century and drawn from Cask No. 1250, it stands as a testament to Macallan’s traditional production methods and long-standing commitment to exceptional oak maturation.

Produced at Easter Elchies during the post-war period, decades before modern expansion and luxury repositioning, this whisky reflects a time when Macallan’s identity was defined by small-scale production, long fermentations, and a deeply textural spirit. While the cask type is not specified, the bottling is entirely consistent with Macallan’s classic sherry-led maturation style of the era.

Officially bottled by hand by The Macallan Distillers Ltd, this 1952 vintage is exceptionally scarce and highly sought after by collectors worldwide. Bottlings of this age and provenance are now seldom seen outside of major auctions, making this a remarkable opportunity to acquire a true piece of Macallan history.

Distilled: 1952
Bottled: 2002
Cask: No. 1250
Style: Highland Single Malt Scotch Whisky
Origin: Craigellachie, Scotland

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92 Points! So vivid, bright and light-bodied, offering fragrant aromas and brilliant citrus flavors at quite low alcohol. Fresh and almost steely, strong in acidity, mouthwatering and detailed. Minerals, flint, chalk, lemons and lime zest on the palate. Drink now. - JamesSuckling.com

From the winery:

Ribolla Gialla 42%, Tocai Friulano 35%, Chardonnay 23%, Pinot Bianco 6%. Our flagship white wine blend is sourced from small vineyards around Napa and Sonoma. The four grape varietals, Tocai Friulano, Ribolla Gialla, Chardonnay, and Pinot Bianco, are harvested separately and fermented independently in French oak and stainless steel tanks until blending six weeks before bottling. The Tocai, Ribolla, and Pinot Bianco build the aroma and flavor profile of the wine, while the Chardonnay adds to the wine’s structure. Annia is subtle, elegant, and fresh and fulfills the promise set forth years ago to bottle memorable white wines unique among the wines of California.

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92 Points! Elegant nose with loads of dark fruit, licorice and crushed chalk. Full-bodied and wonderfully textured on the palate with well-dosed fine tannins and attractive red fruit. Enjoyable long finish. Try in 2015. - James Suckling

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A unique blended white rum, consisting of rums from Foursquare Rum Distillery in Barbados and Hampden Estate in Jamaica. Distilled, matured, blended and bottled in the Caribbean. No sugar, flavor, color, nor neutral/multi column spirit added. Bottled at a higher proof (47%), to showcase bold character, especially in cocktail. Learn More

From the winery: Encruzado (50%), Malvasia, Gouveio, Bical, Cercial, and others. Our white Field Blend 2021 was made from a single vineyard planted in 1993 in our Quinta do Laranjal. This vineyard is planted in the old style, with the grape varieties all mixed up. The proportion represent the intended final blend. A true Dão pearl! The grapes were manually picked and carefully selected. Ageing 7 months in stainless steel, rest in the bottle.

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Eric Forest is one of the top names in Vergisson today. Heir to eight generations of family talent and trained early by local legend Jean-Marie Guffens, Eric’s wines are shining examples of the potential and serious pleasure of white Burgundy from the Mâconnais.

A unique, south-facing vineyard in which a majority of vines are 100 years old or older, ‘Le Clos des Charmes’ is more than charming; it’s a piece of both Vergisson history and Forest family lore. As a monopole (a vineyard owned by just one tenant), ‘Le Clos’ holds a special place in Forest’s portfolio. A rich, vibrant and textured white Burgundy wine.

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95 Points! The light amber-hued Old Sweet White (18% alcohol), made from 90% Muscadelle and 10% Pedro Ximinez, possesses loads of flavor, plenty of sweet caramel, hazelnut, and honey notes, and a long, tea-like finish. It will keep in the bottle 5-10 days after being opened; unopened it will keep indefinitely. - Robert Parker, October 2004 Learn More

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95 Points! Honey, apple tart and lemon rind. Full-bodied, medium-sweet and very spicy with intense flavors of mace, apple and honey. Long finish. Thick and powerful. - Wine Spectator

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Special bottling fee for converting 24x750ml to 1x18L Melchior Bottle.

Availability to be confirmed with Chateau.

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Special bottling fee for converting 12x750ml to 1x9L Salmanazar Bottle.

Availability to be confirmed with Chateau.

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94 Points, Wine Spectator's #10 Wine of the Year 2024! Oozing with character, this succulent and mouthwatering white offers a fleshy, juicy mix of perfectly ripe peach, mango and lemon bar flavors, with fresh herbal accents of lemon verbena and vetiver. Offers accents of freshly grated ginger, tangerine and crunchy sea salt on the finish. Drink now through 2036. - Wine Spectator

95 Points! The 2022 Chardonnay Russian River Valley is also a bright silver straw color and has a slightly deeper tone. Revealing notes of smoky wet stones, lemon balm, green apples, and fresh flowers, it has a bit more medium-bodied richness. with a lovely. light-on-its-feet feel in this vintage. - Jeb Dunnuck

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92 Points! Amber in appearance, the nose gives aromas of orange confit, Earl Grey tea and mushroom consommé. The palate is medium-bodied with notes of apple pie, sandalwood and molasses. Classic and delicious. Drink or hold. - JamesSuckling.com

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The 2015 Proprietary White Cuvée Blanc Reserve represents the most focused and expressive white wine in the Palazzo portfolio. Drawn from the finest lots of the vintage, this Reserve bottling reflects Scott Palazzo’s Bordeaux-inspired approach at its most deliberate, emphasizing depth, texture, and long-term aging potential. Built around Sauvignon Blanc and supported by complementary Bordeaux varieties such as Sémillon, the blend was crafted in very limited quantities with the intention of extended evolution in bottle. As with all Palazzo magnums, this format was reserved exclusively for private members and carefully cellared from release. This marks the first time these Reserve magnums have been offered to the public, providing collectors a rare opportunity to experience the pinnacle of Palazzo’s white wine program in its most age-worthy form.

Tasting Note:
The wine opens with a layered and confident aromatic profile, showing ripe citrus, white peach, and subtle tropical notes, accented by hints of almond, honey, and gentle spice. On the palate, it is richly textured yet precise, delivering stone fruit and citrus flavors carried by vibrant acidity and a creamy, integrated mouthfeel. Savory mineral undertones add complexity and length, while the finish is long, polished, and quietly powerful. In magnum, the wine retains remarkable freshness and balance, signaling a long and graceful evolution ahead.

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The 2011 Proprietary White Cuvée Blanc is a rare and distinctive wine within the Palazzo portfolio, reflecting Scott Palazzo’s long-standing inspiration from the great white blends of Bordeaux. Crafted in very limited quantities, the wine is built around Sauvignon Blanc, supported by complementary Bordeaux varieties such as Sémillon, selected for their ability to bring texture, balance, and age-worthiness rather than overt aromatic intensity. As with the estate’s red wines, the magnum format was reserved exclusively for Palazzo’s private members and carefully cellared from release. This marks the first time these mature library magnums have been offered to the public, providing a rare opportunity to experience a Napa Valley white designed for graceful evolution.

Tasting Note:
With more than a decade of bottle age, the wine opens with layered aromatics of preserved citrus, white peach, and subtle floral notes, accented by hints of almond, honey, and gentle spice. On the palate, it is textured and refined, showing stone fruit and citrus flavors carried by lively acidity and a creamy, integrated mouthfeel. Subtle mineral and savory notes add complexity, while the finish is long, poised, and quietly powerful. In magnum, the wine retains remarkable freshness and cohesion, highlighting both its aging potential and its unique place within the Palazzo lineup.

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