Search results for: 'per ar'
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- Permenperin no. 53 tahun 2024
- Peraturan Menteri Keuangan No. 141/PMK.02/2018 tentang koordinasi penjaminan.
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Futures Format Charge - 1.5L (Per Case)
$30.00Special bottling fee for converting 12x750ml to 6x1.5L Magnums.
Availability to be confirmed with Chateau.
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Futures Format Charge - 375ml (Per Case)
$36.00Special bottling fee for converting 12x750ml to 24x375ml Half Bottles.
Availability to be confirmed with Chateau.
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Futures Format Charge - 18L (Per Bottle)
$300.00Special bottling fee for converting 24x750ml to 1x18L Melchior Bottle.
Availability to be confirmed with Chateau.
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Futures Format Charge - 9L (Per Bottle)
$135.00Special bottling fee for converting 12x750ml to 1x9L Salmanazar Bottle.
Availability to be confirmed with Chateau.
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Futures Format Charge - 3L (Per Case)
$150.00Special bottling fee for converting 12x750ml to 3x3L Double Magnums.
Availability to be confirmed with Chateau.
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Futures Format Charge - 6L & 3L (Per Case)
$125.00Special bottling fee for converting 8x750ml to 1x6L Imperial Bottle.
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Special bottling fee for converting 4x750ml to 1x3L Double Magnum Bottle.
Availability to be confirmed with Chateau.
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Futures Format Charge - 6L & (2)1.5L Magnum (Per Case)
$155.00Special bottling fee for converting 8x750ml to 1x6L Imperial Bottle.
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Special bottling fee for converting 4x750ml to 2x1.5L Magnum.
Availability to be confirmed with Chateau.
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Pietro Caciorgna Etna Bianco Guardoilvento 2024
$29.98Learn MoreVines are albarello bush trained of North/Northeast exposure at 750 meters of elevation in the Comune di Castiglione di Sicilia e Randazzo at an altitude of 750 meters (2250 feet) above sea level. Plant density is 8000 per hectare, yielding 6000 kilos per Ha.
Carricante 90%, 10% other native white varieties (Inzolia, Minnella, Catarratto).
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The Vice Cabernet Sauvignon Coyote Loser Howell Mountain 2021
$59.98HURRY, ONLY 5 LEFT!JS92RP9191 Points! From a single vineyard on Howell Mountain, the 2021 Cabernet Sauvignon Coyote Loser shows some of that appellation's characteristic pine and blueberry nuances. It's medium to full-bodied, with ample concentration and ripe tannins, followed by a lingering, silky finish. It's a solid effort from an AVA where bargains—meaning anything worth drinking for less than $100 per bottle—are few and far between. - Joe Czerwinski, robertparker.com
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Domaine Vincey Extra Brut Oger Chardonnay Grand Cru 2017
$79.98HURRY, ONLY 2 LEFT!VM9292 Points! The 2017 Extra Brut Oger Grand Cru is powerful, deep and super-intriguing, The 2017 is not especially elegant nor refined, but it does offer quite a bit of intensity in a vinous, resonant style that is hugely appealing. Citrus peel, dried flowers, chamomile, spice, tangerine oil and light honeyed notes are all dialed up in this rich, heady Champagne. This is a terrific showing. Dosage is 1 grams per liter. Disgorged: February, 2021. - Antonio Galloni, Vinous
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Clos des Lunes Bordeaux Blanc Lune D'Argent 2016 Pre-Arrival
$16.98Pre-Arrival ProductJS9393 Points! A wild and exotic white with pineapple and cooked-pear character that turns to baked pears as well. Full-bodied, dense and layered. 70 per cent semillon and 30 per cent sauvignon. - JamesSuckling.com
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Haut Brion Pessac-Leognan 2016
$679.98HURRY, ONLY 2 LEFT!DEC100JS100RP100WE100100 Points! Stunning black fruit with plenty of forest berries in there, the whole picture cool and very delicate, also on the concentrated and highly structured palate. The tannins are very fine-grained, but decisively austere and, together with the vibrant acidity, they propel the finish out towards infinity and leave a breathtaking final impression. A blend of 56 per cent merlot, 37.5 per cent cabernet sauvignon and 6.5 per cent cabernet franc. Very long aging potential, but you could try it in 2023. - JamesSuckling.com
100 Points! Immensely tannic, this is a great Haut-Brion, one of the finest for many years. It shows the severe side of this estate, with a dense structure to match the powerful black fruits. Rich with berry flavors and lifted by enough acidity, the wine will age for many years. Drink from 2026. - Wine Enthusiast
100 Points! The 2016 Haut-Brion is blended of 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc. Medium to deep garnet-purple colored, the nose is at once profound and arresting, offering drop-dead gorgeous Morello cherries, lilacs and red rose scents with a core of Black Forest cake, warm blackcurrants and blueberry preserves plus wafts of sandalwood and underbrush. Medium-bodied, the elegantly crafted palate is completely packed with intense floral, mineral and cassis-laced flavors with a firm frame of very finely pixelated tannins and seamless freshness, finishing very long and achingly stunning. - Lisa Perrotti-Brown, robertparker.com
100 Points! This has a little more reticence initially on the nose than La Mission, but after a few minutes the rich texture begins to reveal itself, with charcoal, tobacco, dark plum and damson fruits that are straining at the leash. It has hidden power and subtle oak toasting - this clearly feels no need to shout about its presence, but there will be plenty to discover over time. You can feel those tannins licking around your teeth, building up one layer at a time. A great wine En primeur that has settled into greatness. - Decanter Magazine
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Becker Family Pinot Gris Dry Pfalz 2020
Special Price $15.98 Regular Price $25.00HURRY, ONLY 3 LEFT!From the importer: Grown on rare limestone soil with heavy topsoil of loam and clay. The vines are 15 to 39 years old and do grow low yields around 45 to 65 hl per hectare. It is a curious fact, that most of the wines are located on today’s french side of the border but we are still allowed to produce german wine there as the family owns the vineyards for many generations already.
The grapes were hand harvested and destemmed. Before pressing, the grapes were macerating for 12 to 24 hours days to extract all the flavors and aromas from the grape-skins into the juice. The lightly pink-hued juice was fermented in stainless steel tanks and 2400 liter oak-barrels and afterwards let on lees for almost 5 months after fermentation to gain even more flavor and complexity through the lees-contact.
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La Gurgue Margaux 2018
$34.98Out of StockJS93-94VM9393 Points! The 2018 La Gurgue is one of the little jewels of Margaux. Pliant, supple and inviting, the 2018 has so much to offer. All the elements are wonderfully fused together. Ripe red cherry, blood orange, mint and sweet floral notes all build as this racy Margaux shows off its sensuality and charm. Mildew was especially severe, and yields were just 12 hectoliters per hectare, but the wine is superb. The blend is 57% Cabernet Sauvignon, 35% Merlot and 8% Petit Verdot. - Antonio Galloni, Vinous Media Learn More -
Chateau Suduiraut Sauternes 2023 Pre-Arrival
$78.98Pre-Arrival ProductVM100ETA: EARLY WINTER 2026
100 Points! The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year. - Antonio Galloni, Vinous
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Chateau Suduiraut Sauternes 2023 375ml Half Bottle Pre-Arrival
$39.98Pre-Arrival ProductVM100ETA: EARLY WINTER 2026
100 Points! The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year. - Antonio Galloni, Vinous
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