Search results for: 'mouli a too'

La Salle de Poujeaux, the estate’s second wine, is crafted with an audacious blend that combines the freshness of vibrant fruit with the richness of ripe berry character. Soft tannins make it approachable and seductive from a young age.

The 2016 La Salle de Poujeaux Moulis captures the finesse and classic structure of the vintage with impressive clarity. Deep ruby in the glass, it opens with a fragrant nose of ripe blackcurrants, crushed raspberries, and violets, layered with subtle notes of graphite, cedar, and dried herbs.

On the palate, the wine is supple and medium-bodied, with polished tannins and a fresh, vibrant core of red and black fruit. Merlot provides generous mid-palate richness and roundness, while the Cabernet Sauvignon adds lift, structure, and a persistent mineral edge. Hints of tobacco, dark chocolate, and baking spice unfold with aeration, leading to a long, savory finish.

Prosecco who? This delightful vintage-dated sparkler from Friuli is your new Prosecco replacement. Bright, effusive, not too sweet, not too dry, just a perfect pour for the holiday and beyond. Mix it, chug it, pour it over heads in joyous celebration, this bad boy does it ALL.

97 Points! This is a powerful red with blackberry, black olive and a hint of mint. Some brown sugar, too. Full-bodied and dense, with lots of fruit and velvety, plush tannins. Crushed-stone and wet-earth character, too. The higher percentage of merlot (14%) and no cabernet franc makes this unique for Les Pavots. Give it three or four years to open. - JamesSuckling.com

96 Points! Attractive, showing blackcurrants, lead pencil and flowers such as lavender and violets on the nose, as well as tobacco. Medium-bodied and juicy with firm and linear tannins that are rather endless. Impressive stones and chalkiness. Excellent length and crunchiness. 53% cabernet sauvignon, 40% merlot, 4% cabernet franc and 3% petit verdot. Drink in three or four years. - JamesSuckling.com

95 Points! Deep garnet-purple colored, notes of black cherries, juicy blackberries, and wild blueberries come bounding from the glass, chased by hints of licorice, mint tea, and lavender oil. The medium-bodied palate is so light on its feet and finely textured, delivering wonderful tension and loads of minerally sparks on the long berry-laced finish. Nice! - Lisa Perrotti-Brown, MW

94 Points! The 2022 Carruades De Lafite is beautifully balanced and has that classic Lafite elegance in its aromatics and overall mouthfeel. Sweet cassis, violets, spring flowers, and cedar notes all emerge on the nose. It's medium to full-bodied, has a balanced, elegant texture, and beautifully integrated tannins. As with the Grand Vin, it brings ample richness and depth while holding onto a beautiful sense of freshness. Drink this brilliant second wine over the coming two decades. - Jeb Dunnuck

93 Points! The 2022 Carruades de Lafite is a dense, full-throttle Pauillac. Far from an easygoing second wine, the 2022 Carruades is going to need a number of years to be at its best. It’s an almost shockingly powerful wine endowed with serious balance and tons of class. Touches of Cabernet Franc and Petit Verdot lend hints of spice to round out the blend. The 2022 is stellar. I may very well be underrating it today. - Antonio Galloni, Vinous Media

96 Points! The tension here comes from chalky tannins and lovely tobacco, herbs, cedar and cigar-box character. Currants and blue fruits. It's medium-bodied with lovely fruit and light-citrus bitterness. Firm and intense with an excellent finish. One of the best Duharts I have tasted. - JamesSuckling.com

97 Points! The 2022 Château Duhart-Milon is all finesse and elegance, offering cassis, black raspberry, spring flowers, spicy wood, and graphite. Medium to full-bodied, it’s incredibly pure, layered, and seamless, with utter class from start to finish. You can safely drink bottles anytime over the coming 30 years. - Jeb Dunnuck

This ain't your parents Martini & Rossi, this is SERIOUS Moscato Spumate from estate vineyards that is an absolute joy to drink! Like a more bubbly Moscato d'Asti, too much fun...

#Fruity_Sparklers

93 Points! Chopped apples, honey and lemon pith on the nose, with an earthy minerality too. It’s medium-bodied, creamy and layered, with a long and delicious finish. Sustainable. Drink or hold. Screw cap. - JamesSuckling.com

94 Points! Brilliant acidity behind rich, ripe and creamy flavors. The wine is luscious, fresh, layered and long in the finish. Full-bodied, toasty and concentrated but sleek and elegant, too. Drink now or hold. - JamesSuckling.com

99 Points! Fabulous aromas of blueberries, blackcurrants, sage and mint. Lead pencil and graphite, too. Full body and ultra-fine tannins that are slowly transformed to ripe and beautiful fruit. Super polished and textured. Great finish. - JamesSuckling.com

96 Points! Blackberry, lavender, dried violet, and sandalwood follow through to a medium body, with very fine and velvety tannins that give a polished and caressing texture. Fresh and vivid. Drink after 2028. - JamesSuckling.com

95 Points! The 2021 La Conseillante unwinds in the glass with aromas of black raspberries and mulberries mingled with vine smoke, rose petals and spices, framed by a discreet touch of new oak. This is medium to full-bodied, suave and enveloping, with a velvety attack that segues into a layered, multidimensional palate that's framed by ultra-refined tannins and animated by ripe acids. Long and perfumed, this has turned out beautifully. It was bottled in June, seeing three rackings and a very light egg-white fining during élevage. - William Kelley, robertparker.com

96 Points! Gorgeous fragrance, very floral and almost evocative in terms of perfume, flowers, spices and dark blue fruits with hints of liquorice. Bright and shiny, but so calm and controlled. A tiny bit grippy from the grainy tannins and oak, a touch tight, but there’s such purity and gently expansive fruit - you can feel the concentration - no green elements, nothing harsh here. Pure and fine, really not a light wine but not heavy either. Crunchy, juicy, not fleshy but there’s texture here enough to give a wide mouthfeel and not feel too lean. Fun and fruity with refinement too so you're getting the Conseillante DNA. I love it, not trying too hard. You're not getting plush power but this is wonderful to open and enjoy. - Jeb Dunnuck

92 Points! Aromas of wild herbs and undergrowth with plenty of fresh red fruit, too. This has a sleek, firm feel with ample, juicy and fresh tannins that deliver a succulent, fine-grained feel. Drink or hold. - JamesSuckling.com

93-94 Points! This is a wild GV with so much sliced lemon, green apple and lime, as well as hints of flint. Mussel shells, too. Medium-bodied, tangy and vivid. A blend of 78% sauvignon and 22% semillon. - JamesSuckling.com

95 Points! White peaches and cooked apples with flint and matchstick undertones. Some iron shavings, too. Full-bodied, yet compacted, tight and fresh. Very minerally, with dried-peach, citrus and mineral undertones and a bright finish. Very solid. Drink or hold. - JamesSuckling.com

One of our classic summertime go-tos, composed of Loureiro, Arinto, Trajadura and aged just in stainless steel. It's bottled with a touch of carbon dioxide trapped inside to give it a little 'spritz', 10% alcohol and an absolute joy to drink. Too easy!

95 Points! Rich, mouth-filling and highly structured, this has a touch of exotic aromas (mangosteen!), but isn’t a jot too ripe or weighty. In fact, it has wonderful silkiness, in spite of the considerable mineral power at the imposing finish. Drink or hold. - JamesSuckling.com

96 Points! Aromas of cherries, dried currants, black tea and dried leaves. Some cedar and mocha, too. It’s full-bodied with lots of fine-grained tannins and fresh acidity. Tightly-wound. Seriously crafted. Pure merlot. Small production. Best ever? Try from 2025. - JamesSuckling.com

93 Points! Rich character of spiced plums and blackberries with hints of licorice, cured meat and roasted coffee beans. Touch of summer herbs, too. Full-bodied with plush tannins and a velvety texture. Dense and structured with lingering dark fruit and a savory edge. Try after 2023. - JamesSuckling.com