Search results for: 'marsannay+another+one'

90+ Points! Aromas of cherries, licorice and sweet forest floor introduce the 2020 Marsannay Boivin, a medium to full-bodied, rich and ample wine with good depth at the core and serious structure to burn. It's another age-worthy Marsannay from Roty. - William Kelley, robertparker.com

The Domaine Bart Marsannay Le Grands VIns 2020 leans a little ‘redder’ than some of its stablemates fruit-wise with some higher tones to the aromatics. From Burghound, “Exuberantly fresh aromas are comprised by notes of layered black cherry, raspberry and floral top notes. The sleek, delicious and appealingly vibrant medium weight flavors exude evident minerality on the delicious, balanced and moderately structured finale.”

90-92 Points! Audoin's 2022 Marsannay La Charme aux Prêtres Blanc reveals attractive aromas of green apple, pear, white flowers, citrus zest and freshly baked bread. Medium to full-bodied, satiny and racy, with good cut and tension, it's one of the domaine's livelier whites. - William Kelley, robertparker.com

97 Points! A beautifully proportioned Marsannay with Grand Cru-type concentration and fineness of tannins. Very dark core, then a very long, polished finish. - JamesSuckling.com

92 Points! The 2020 Marsannay Clos de Jeu has turned out especially well, offering up aromas of sweet cherries, mulberries, licorice and toasty new oak, followed by a medium to full-bodied, layered and concentrated palate that's deep and vibrant, with powdery tannins and a precise finish. - William Kelley, robertparker.com

99 Points! An enticing aroma of violets, cherry blossoms, fresh blue and black fruit and great structure define this beautiful, age-worthy wine. Subtle layering of fruit and oak spices between firm, fine-grained and supportive tannins gives it a calm intensity. So elegant and polished. Hints of cinnamon and graphite accent blackcurrant and blueberry flavors that linger and grow in a long finish. Already attractive to drink, but best after 2029. - JamesSuckling.com

97+ Points! The 2021 Opus One is one of the most elegant, polished Opus Ones in recent memory. Pliant and supple, with super-refined tannins, the 2021 has a ton to offer. It boasts gorgeous textural depth and resonance, not to mention superb balance. Dark red/purplish fruit, flowers, spice and mint caress the palate, framed by silky, ripe tannins that are the hallmark of a superior vintage. I can't wait to see how the 2021 develops. - Antonio Galloni, Vinous Media 

97 Points! The aromas are high-toned with cassis and graphite, and a cinnamon-dusted red berry character nuanced by the woody, spicy aromas of just-cut rose stems balanced by fresh rose petals and dark chocolate. On the palate, it's a creamy wine with a bit more satin or velvet texture than the 2021, and a touch more sweetness in the berry fruit, but balanced by the textural integrity of the tannins. The finish is sweetly floral and tamed by a salty mineral quality that lingers. There's a real brightness to this wine as it opens in the glass.The aromas are high-toned with cassis and graphite, and a cinnamon-dusted red berry character nuanced by the woody, spicy aromas of just-cut rose stems balanced by fresh rose petals and dark chocolate. On the palate, it's a creamy wine with a bit more satin or velvet texture than the 2021, and a touch more sweetness in the berry fruit, but balanced by the textural integrity of the tannins. The finish is sweetly floral and tamed by a salty mineral quality that lingers. There's a real brightness to this wine as it opens in the glass. - Decanter Magazine

96 Points! Generous, with savory aromas of ripe blackcurrants and fresh black cherries and a gentle texture that shows a slight nip of tannin. It is well structured and a bit tight, which is normal for a young cabernet sauvignon-based red that’s a proven collectible. Gives up graphite and pencil shavings, some cocoa and espresso. Full-bodied. Spicy, toasty oak is really showing through right now. Best from 2028. - JamesSuckling.com

From the winery: Overture 2022 captivates you from the start. Its aromatic profile weaves a complex tapestry of bright cherry, fresh forest berries, and cut rose stems interwoven with delicate scents of violets, toasted almond, and anise. Blackberry, blueberry, and wild cherry take the lead on the palate with a lively acidity that adds a vibrant edge. The finish is long and rounded, with a touch of mocha and black tea that showcase the wine’s depth. This expression of selected parcels from our estate vineyards will age gracefully for years to come.

97 Points! The aromas are high-toned with cassis and graphite, and a cinnamon-dusted red berry character nuanced by the woody, spicy aromas of just-cut rose stems balanced by fresh rose petals and dark chocolate. On the palate, it's a creamy wine with a bit more satin or velvet texture than the 2021, and a touch more sweetness in the berry fruit, but balanced by the textural integrity of the tannins. The finish is sweetly floral and tamed by a salty mineral quality that lingers. There's a real brightness to this wine as it opens in the glass.The aromas are high-toned with cassis and graphite, and a cinnamon-dusted red berry character nuanced by the woody, spicy aromas of just-cut rose stems balanced by fresh rose petals and dark chocolate. On the palate, it's a creamy wine with a bit more satin or velvet texture than the 2021, and a touch more sweetness in the berry fruit, but balanced by the textural integrity of the tannins. The finish is sweetly floral and tamed by a salty mineral quality that lingers. There's a real brightness to this wine as it opens in the glass. - Decanter Magazine

96 Points! Generous, with savory aromas of ripe blackcurrants and fresh black cherries and a gentle texture that shows a slight nip of tannin. It is well structured and a bit tight, which is normal for a young cabernet sauvignon-based red that’s a proven collectible. Gives up graphite and pencil shavings, some cocoa and espresso. Full-bodied. Spicy, toasty oak is really showing through right now. Best from 2028. - JamesSuckling.com

97 Points! The aromas are high-toned with cassis and graphite, and a cinnamon-dusted red berry character nuanced by the woody, spicy aromas of just-cut rose stems balanced by fresh rose petals and dark chocolate. On the palate, it's a creamy wine with a bit more satin or velvet texture than the 2021, and a touch more sweetness in the berry fruit, but balanced by the textural integrity of the tannins. The finish is sweetly floral and tamed by a salty mineral quality that lingers. There's a real brightness to this wine as it opens in the glass.The aromas are high-toned with cassis and graphite, and a cinnamon-dusted red berry character nuanced by the woody, spicy aromas of just-cut rose stems balanced by fresh rose petals and dark chocolate. On the palate, it's a creamy wine with a bit more satin or velvet texture than the 2021, and a touch more sweetness in the berry fruit, but balanced by the textural integrity of the tannins. The finish is sweetly floral and tamed by a salty mineral quality that lingers. There's a real brightness to this wine as it opens in the glass. - Decanter Magazine

96 Points! Generous, with savory aromas of ripe blackcurrants and fresh black cherries and a gentle texture that shows a slight nip of tannin. It is well structured and a bit tight, which is normal for a young cabernet sauvignon-based red that’s a proven collectible. Gives up graphite and pencil shavings, some cocoa and espresso. Full-bodied. Spicy, toasty oak is really showing through right now. Best from 2028. - JamesSuckling.com

Our Dark Rum is a masterful blend of 8-year-old Barbados and Dominican column still rums, combined with high-ester Jamaican pot still rum, and Trinidadian rum. Aged in American white oak ex-bourbon casks.

100% Rum. No added sugar, coloring, or flavoring.

Tasting Notes: This expression features notes of baking spice, banana peel, yellow apple, tobacco, cedar, nut loaf, and leather. It can be enjoyed on its own or truly uplevel any cocktail experience.

99 Points! The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028. - James Suckling

Our award-winning white rum is rapidly redefining the category with its unique flavor profile. We’ve crafted an enticing unaged blend of column still rum from the Dominican Republic, with high ester pot still rum from Jamaica, to yield a beautiful extra-proof expression.

100% Rum. No added sugar, coloring, or flavoring.

TASTING NOTES: With notes of jasmine, honeysuckle, white pepper, and lemongrass paired with a smooth and clean finish, it unleashes new possibilities for your next cocktail.

• Small batch straight bourbon whiskey distilled at the Neeley Family Distillery in Sparta, Kentucky
• Produced from a mash bill of 70% corn, 20% rye, and 10% malted barley
• Open-top, sweet mash fermented in cypress vats for 5 days using wild Appalachian yeast
• Double copper pot distilled
• Aged a minimum of 5 years in air-seasoned casks; non-age statement
• Rich and intense, with a buttery caramel corn base, dark fruit, and baked apple; a touch of pepper throughout ramps up to a robust finish complemented by dried peppermint and anise
• Double Gold medalist at the 2023 and 2024 San Francisco World Spirits Competition
• Non-chill filtered; bottled at a cask strength of 55.01% ABV (ABV may vary batch to batch)

From the distillery: Made using mainland peat from St. Fergus, the sweet phenolic content of the whisky amounts to 35 PPM. A lengthy fermentation period of 160 hours results in a fruit-forward spirit that lends itself perfectly to ageing in the finest Sherry oak.

Nose: Cedarwood, cigar box, butterscotch and mocha, with orange peel, honey and plum jam.

Taste: Dark chocolate, smoked honey and mocha, with figs, treacle, burnt sugar and puffs of peat smoke.

From the distillery: Coming in at 35 PPM, the whisky has a sweeter style of smoke character owing to the mainland peat from St. Fergus used to kiln the barley. After a lengthy 160-hour fermentation, the whisky has a complex character which stands up well to ageing in virgin oak casks.

Nose: Smoldering oak embers, burnt liquorice and honey, with ginger, butterscotch and orange peel.

Taste: Cocoa, crème brûlée and toasted almonds, with cinnamon, aniseed and campfire smoke.