Search results for: 'maresh march 750ml'

98 Points, Suckling’s #5 World Wine of the Year! Tense and savory, with layers of spicy herbs and black pepper, together with pure, elegant fruit wrapped in blood-orange zest. The structure is tightly wound, with firm, deeply rooted tannins and almost endless length. The mid-palate unfolds with bitter oranges, seashells, iron and crushed bricks, adding complexity. This is built for the cellar and needs some time. Better from 2029. – JamesSuckling.com

96 Points! The 2023 Pinot Noir Maresh Vineyard is impossible to ignore, offering an array of crushed cherries and minty herbs, along with a hint of clove and stone dust that tempt the senses. Elegance defines the feel, as velvety textures are supported by cool-toned acidity while red and blue fruits swirl across the palate, leaving a crunchy mineral tinge toward the close. A web of fine-grained tannin adds structure and poise as the 2023 finishes with outstanding length and energy, leaving inner rose tones and a pleasantly bitter twang to linger. Fabulous. - Eric Guido, Vinous Media

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From the importer: 'Mai sentito’ means ‘unheard of,’ and this sparkling Verdicchio, bottled before the second fermentation is finished, is certainly the first of its type I’ve had. It’s not some random hipster experiment, though, it’s an intentional, thoughtful, delicious bottle of wine. The Verdicchio variety supplies the green apple and herbal notes you’d expect, along with lovely fresh acidity; the maceration of the yeast in the wine as the fermentation finishes adds texture and background notes. Excellent aperitif, would pair perfectly with all manner of antipasti. Nice job, Riccardo.

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95 Points!  The 2023 Pinot Noir Dundee Hills Old Vines blossoms in the glass, where balsamic-tinged black cherries mingle with dried roses, nuances of gravel dust and a hint of clove. This wine is seamless and elegant, silken in texture, with a solid core of minerals to balance citrus-infused wild berry fruits that slowly saturate the palate. It tapers off chewy and extremely long, leaving the palate water for more, all framed by regal tannins.  - Eric Guido, Vinous Nedia

95 Points! Beautiful cherries and red currants lead the way, showcasing a classic Dundee profile, with hints of red flowers and citrus peel. Bright and crunchy with a vibrant character. The texture is refined, with medium body and a compact tannin core. Succulent fruit and a mineral backbone lead to a precise and harmonious, bone-dry finish. Drink or hold. - JamesSuckling.com

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A white wine made from Trebbiano Romagnolo grapes, an indigenous variety of the Valmarecchia Valley.
Vinified in red with skin contact in quevri, where it is aged for 6 months.
Spontaneous fermentation, indigenous yeasts, no filtration.

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Bordiga is different from many of the Vermouth labels sold now because they produce the vermouth themselves, they don’t buy it from a producer, and they’ve been producing quality Vermouth for over a hundred years. The winery says ‘Bordiga is a producer, not a label,’ and ‘Tradition is our present, and our future.’ Learn More

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93 Points! A graceful Champagne, with a satiny mousse, revealing ripe apricot, mirabelle plum, preserved lemon, white blossoms and a streak of salty minerality enriched by hints of toasted hazelnut and pastry cream, all framed by well-knit, chiseled acidity on the long finish. Disgorged March 2023. - Wine Spectator

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The organic Col di Corte 2021 Verdicchio dei Castelli di Jesi Classico Superiore Anno Uno has some fresh, grassy aromas on first nose with field flower and chamomile. It delivers a lean approach to the palate and takes on more volume along the way with candied fruit, lime and crushed stone, finishing lively and zesty.- Monica Larner, robertparker.com

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For us, Matelica is THE spot for Verdicchio. And this is one of the most exciting new wineries in this area, having been founded in 2004. The vines are planted around the winery on a hillside above the valley of Matelica with sight line to the mountains of the Faggi Secolari di Canfaito national forest. The plots were replanted with mix clones in 2007, covering approximately 9 hectares over calcareous clay soils with substantial slope.

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BOUQUET: Peppery and complex

PALATE: Mellow and luscious taste, notes of pineapple and liquorice

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The Bordiga extra dry takes all the herbal complexity and concentration of the classic bianco and simply removes the sweetness. Based on Piedmontese white wines, including some Moscato, and infused with more than thirty different botanicals, many of them grown in the Occitan Alps near the winery, the macerations are done individually and in-house. 

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