Search results for: 'maker' march 750ml'

From the importer: 'Mai sentito’ means ‘unheard of,’ and this sparkling Verdicchio, bottled before the second fermentation is finished, is certainly the first of its type I’ve had. It’s not some random hipster experiment, though, it’s an intentional, thoughtful, delicious bottle of wine. The Verdicchio variety supplies the green apple and herbal notes you’d expect, along with lovely fresh acidity; the maceration of the yeast in the wine as the fermentation finishes adds texture and background notes. Excellent aperitif, would pair perfectly with all manner of antipasti. Nice job, Riccardo.

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95 Points! Tight and match-struck flinty. Pungent mineral notes, white peach, nectarine and a waft of vanilla pod oak, tucking in the seams. Gently mid-weighted. While Chablis is a cliche, oft-used by New World makers particularly in these parts, this is as close as it gets. Very good. Long and packed with vibrato. Drink or hold. - JamesSuckling.com

93+ Points! The 2022 Chardonnay is svelte, creamy and punctuated by a scintillating score of lemony acidity. The fruit profiles stretch across crushed nuts, white stone fruit, preserved citrus and even spring flowers. A lovely, classy wine—gorgeous, in fact. Restrained pleasure. - Erin Larkin, robertparker.com

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A white wine made from Trebbiano Romagnolo grapes, an indigenous variety of the Valmarecchia Valley.
Vinified in red with skin contact in quevri, where it is aged for 6 months.
Spontaneous fermentation, indigenous yeasts, no filtration.

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Bordiga is different from many of the Vermouth labels sold now because they produce the vermouth themselves, they don’t buy it from a producer, and they’ve been producing quality Vermouth for over a hundred years. The winery says ‘Bordiga is a producer, not a label,’ and ‘Tradition is our present, and our future.’ Learn More

Gotha Spiriti Nobili is a vermouth and spirits maker based in Bologna, Italy, founded by Ergin Allko. He draws inspiration from his origins in Albania and his adopted home in Italy, using local herbs and botanicals, plus a signature touch of Adriatic seawater, to create products with distinct character. DOK ’61 was developed as a nod to history and craftsmanship, made with Sicilian wines (mainly Zibibbo and a bit of Frappato) and infused with botanicals like chinotto peel, dandelion root, wormwood, star anise, and a hint of plum distillate for roundness.

Tasting Note:
Fresh and delicately spicy, this vermouth opens with bitter orange and chinotto aromas edged by allspice and warm herbal roots. On the palate it is layered with sweet-tart plum, bright citrus peel, bitter herbal undertones, and a subtle saline minerality. The finish is long, balancing sweetness and bitterness with aromatic complexity and a touch of warmth.

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93 Points! A graceful Champagne, with a satiny mousse, revealing ripe apricot, mirabelle plum, preserved lemon, white blossoms and a streak of salty minerality enriched by hints of toasted hazelnut and pastry cream, all framed by well-knit, chiseled acidity on the long finish. Disgorged March 2023. - Wine Spectator

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The organic Col di Corte 2021 Verdicchio dei Castelli di Jesi Classico Superiore Anno Uno has some fresh, grassy aromas on first nose with field flower and chamomile. It delivers a lean approach to the palate and takes on more volume along the way with candied fruit, lime and crushed stone, finishing lively and zesty.- Monica Larner, robertparker.com

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For us, Matelica is THE spot for Verdicchio. And this is one of the most exciting new wineries in this area, having been founded in 2004. The vines are planted around the winery on a hillside above the valley of Matelica with sight line to the mountains of the Faggi Secolari di Canfaito national forest. The plots were replanted with mix clones in 2007, covering approximately 9 hectares over calcareous clay soils with substantial slope.

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BOUQUET: Peppery and complex

PALATE: Mellow and luscious taste, notes of pineapple and liquorice

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The Bordiga extra dry takes all the herbal complexity and concentration of the classic bianco and simply removes the sweetness. Based on Piedmontese white wines, including some Moscato, and infused with more than thirty different botanicals, many of them grown in the Occitan Alps near the winery, the macerations are done individually and in-house. 

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