Search results for: 'home blanco'

Our favorite 'workhorse' blanco tequila for your home bar. Cimarrón Tequila from Atotonilco, Jalisco is distilled from hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast.

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Our favorite 'workhorse' blanco tequila for your home bar. Cimarrón Tequila from Atotonilco, Jalisco is distilled from hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast.

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Our flagship bourbon is a balanced and delicate grain-forward whiskey made with sustainably grown corn, malted wheat, and lots of malted barley.

The whiskey is aged in new American oak barrels at char 4, allowing the flavors from the high malt content— honey, maple and nut— to complement the caramel, toffee and vanilla notes typical of bourbons. Try our staple offering neat or over ice to get to know it, then mix it into warm or cold cocktails to learn its many nuances.

Blend of:

70% 4 year old Home Base Bourbon: 60% organic corn, 30% malted barley, 10% malted wheat, distilled 07/19 at Corbin Cash Distillery aged in new 59 gallon barrel, char #4

and

30% 6 year old Spirit Works Wheated Bourbon: 60% organic corn, 30% organic rye, 10% organic malted barley, distilled 06/17 at Spirit Works Distillery aged in 53 gallon new charred oak barrel.

Aged in Berkeley, CA at Home Base Spirits

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Home Base Single Malt is a unique Californian spirit capturing the terroir of the West Coast. It’s made from 100% estate malted barley and aged in ex-Home Base Bourbon barrels to let the grain flavor shine. In 2023, it received a Good Food Award in the Spirits category.

We recommended you enjoy it neat, over ice, or in a favorite Scotchy cocktail to experience the earthy, grassy nose with flavor notes of maple, cream soda, caramel, and honey nut.

 

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This whiskey is crafted by twin sisters Ali and Sam Blatteis of Home Base Spirits. It is distilled at Corbin Cash Distillery in Atwater, California, and aged in ex-Home Base Bourbon barrels at their facility in Berkeley. The use of organic corn and sustainable practices reflects their commitment to quality and environmental responsibility.

Nose: Aromas of sweet corn and subtle oak.

Palate: Classic kettle corn sweetness with notes of buttered popcorn; smooth and approachable.

Finish: Clean and crisp, making it suitable for sipping or mixing.

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Home Base’s first liqueur release is our West Coast take on an amaro-style bitter liqueur. A California-grown grape brandy base is infused with winter-harvested citrus, fruits and botanicals, and bittered with gentian root and bitter orange. Sip neat as a digestif or use it to brighten any drink.

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Kilinga Bacanora is a family-owned producer established in 2018 by maestro bacanorero Rodrigo Bojórquez Bours in Álamos, Sonora, Mexico. It holds the distinction of being the first officially designated Bacanora by the Consejo Sonorense Regulador del Bacanora available in the United States. Crafted from wild Maguey Pacifica (Agave Angustifolia), the agave is pit-roasted in the traditional Sonoran method and distilled to produce a spirit with over 300 years of heritage behind it. This Blanco expression is unaged, bottled at 42% ABV to capture the pure, untempered character of the agave.

Tasting Note: The nose opens with aromatic smokiness, sweet roasted agave, and an earthy butteriness accented by toasted hazelnut and mild spice. On the palate, bold toasted caramel meets minerals and wildflowers, with an assertive but balanced smokiness threading through. The finish is smooth and refreshing, with cooked agave and gentle herbal notes lingering cleanly.

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Our cask-strength bourbon is a special blend of our unproofed flagship bourbon and a five-year wheated bourbon. made with organic grains in Sebastopol, CA. Like all our whiskies, it’s carefully blended and non-chill filtered.

Specifically crafted for the high-proof whiskey lover, this bourbon is blended to be enjoyed neat, over ice, or in a very strong cocktail.

Blend of: 70% un-proofed Home Base Bourbon:
60% organic corn grown in Sacramento, CA at Adams Grains; 30% malted barley malted grown and malted at Mecca Grade Estate Malt; 10% organic wheat grown in CA, malted at Admiral Maltings, Alameda, CA; Distilled, barreled at 115 proof at Corbin Cash Distillery, Atwater, CA in new American oak 30 gallon barrels from from Barrels Unlimited, Medium Char #3; Aged over 4 years in Atwater and Berkeley, CA at Home Base Spirits

And 30% barrel strength wheated bourbon:
60% organic corn grown in Sacramento, CA at Adams Grains; 30% organic wheat grown in Sacramento, CA at Adams Grains; 10% organic malted barley; Distilled, barreled at 120 proof at Spirit Works Distillery, Sebastopol, CA in new charred oak 53 gallon barrels; Aged over 5 years in Sebastopol and Berkeley, CA

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Delantero Tequila Blanco stands as a true embodiment of the essence of pure agave, capturing the vibrant spirit of Mexico's tequila-making tradition. Crafted with care and expertise, this unaged Blanco expression showcases the untamed beauty of hand-harvested blue agave plants from the heart of Jalisco. The crystal-clear liquid reveals the authenticity and freshness of the agave, providing a sensory journey that begins with a crisp, herbal aroma. As you take your first sip, the smooth and silky texture unfolds, offering a palate enriched with sweet agave notes, a subtle earthiness, and a hint of citrus. Delantero Tequila Blanco is the ideal foundation for classic cocktails or enjoyed neat, delivering an unfiltered taste of the agave fields in every drop.

The production of Delantero Tequila Blanco involves a meticulous process, starting with the careful selection and slow-roasting of agave hearts in traditional brick ovens. The extracted juice is then naturally fermented, and the resulting distillate is double-distilled to achieve exceptional purity. The commitment to quality and the reverence for the agave plant shine through in every aspect of Delantero Tequila Blanco, making it a delightful and versatile expression for both enthusiasts and those new to the world of premium tequila.

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From the distillery: Cazcanes No.9 Blanco 100 Proof is the first Blanco offering from Mr. Collin Edwards, the award-winning Master Distiller of Cazcanes Tequila. The No.9 Blanco has received praise in the U.S being voted 2018 Best Blanco Tequila and Best Unaged White Spirit, along with 2017 and 2018 Double Gold medals, from the renowned San Francisco World Spirit Competition. Cazcanes Tequila No.9 is tequila at its finest. Drink Cazcanes Tequila No.9 Blanco on the rocks, neat, or in a cocktail. More sophisticated palates will appreciate the complexity of the higher proof distillate that comes from this tequila’s unique production process.

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Gorgeous Blanco tequila aged in charred French oak barrels for 1-2 months before bottling. Not quite a Blanco and not quite a Reposado

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Atanasio Blanco Tequila is an artisanal tequila crafted from 100% Blue Weber agave, harvested at peak maturity in the highlands of Jalisco, Mexico. It offers a bright, clean profile with notes of cooked agave, citrus, and subtle pepper, perfect for sipping or cocktails. Produced by the Atanasio family, this small-batch tequila reflects a deep respect for tradition, using slow-cooking methods in brick ovens and double distillation to ensure purity and complexity. The Atanasio distillery emphasizes sustainability and craftsmanship, making each bottle a testament to their passion for authentic tequila.

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One of our hottest new finds in the premium Blanco Tequila category! Oozes with slow roasted agave flavor. Mouth-coating buttery texture with hints of pepper and spice. Finishes refreshingly clean and long. An incredibly refined tequila that does not lack flavor or texture. A treat. 

Rejoneo is the Spanish word for the art of bullfighting. A nod to the Spanish history of the family behind this beautiful tequila. 

Additive Free

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Limit 2

Twice distilled in copper stills, G4 Blanco 108 is a bold, high-proof expression with complex aromas, a long finish, and perfect texture. Cooked agave, black pepper, cinnamon, and citrus.

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Wild Common Tequila Blanco is a bright and full flavor Tequila packed with notes of agave sweetness laced with anise, citrus, and minerals. This Tequila is produced in the Jalisco Valley region from 100% Blue Weber agave by Master Distiller Salvador Rosales Trejo - aka “Chava” among friends and family. Complex in its profile, it highlights traditional production methods and perfectly balanced aromas, texture and flavor.

Master Distiller: Salvador Rosales Trejo‚ “Chava”
Roasted: 72 hours in Small 12-16 Ton Brick Ovens
Extraction: Traditional Stone Tahona & Roller Mill
Fermentation: Natural, with Agave Fibers
Distillation: 2X in Small Stainless and Copper Pot Stills

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The Blanco 110 is a high-proof expression bottled at 55% ABV, designed to showcase the bold character of estate-grown agave. Despite its strength, it maintains balance and clarity, reflecting La Alteña’s commitment to traditional production.

Tasting Note:
Intense aromas of roasted agave, lime zest, and pepper leap from the glass. The palate is full-bodied and powerful, layered with citrus, herbs, and a peppery spice that lingers with a long, fiery finish.

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Limit 2 Per Customer.

The first use of Wood Fermentation at El Pandillo, 'de Madera' is a limited edition, annual release Blanco tequila. Lot 1 in 2022, Lot 2 in 2023. Lot 3 in 2024

de Madera is also the only G4 expression made with deep well water, adding even more unique depth and complex character to this tequila vs all other G4.

Tasting Notes: Bold. Cooked agave with cracked black pepper and spices. Nutty.

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Tepozán is one of the few tequilas on the market that is fully grown, processed, and bottled at the source. The Tepozan distillery was created by the Agave growers specifically for the distillation of their estate grown agave. The distillery was built above a deep water well in the southern Highlands town of San Julian. The distillery is one of the few that can afford to use properly mature agave because they own the land and the plants themselves. Cooked in above ground clay ovens over steam, a process that takes many days to complete. Fermentation in open top steel tanks with native yeast and distilled twice on small pot stills. No additives of any kind, beyond the addition of H2O, and bottled by hand. The Blanco is clean and full of fruity agave flavors with hints of roasted cucurbits and subtle earthy spice Learn More

Madre Tequila Blanco is made from 100 % Blue Weber agave grown in the highlands of Jalisco. Crafted with an emphasis on purity and a clean agave expression, it is distilled using traditional methods and bottled unaged to highlight the fresh character of the plant.

Tasting Note:
Fresh aromas of cooked agave and lime zest open the nose, with hints of white pepper and gentle herbal notes. The palate is crisp and lively with bright citrus, green apple, and subtle mineral undertones. The finish is clean and refreshing with a smooth, natural agave sweetness.

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From Cazcanes: Our Still Strength Blanco (54% ABV) was placed in a Napa Valley Cabernet Sauvignon, first-fill French Oak casks. It was aged for 31 days and then bottled at 50% ABV or 100 proof.

This is a limited edition. This is the only batch that will be made this year.

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