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Our flagship bourbon is a balanced and delicate grain-forward whiskey made with sustainably grown corn, malted wheat, and lots of malted barley.

The whiskey is aged in new American oak barrels at char 4, allowing the flavors from the high malt content— honey, maple and nut— to complement the caramel, toffee and vanilla notes typical of bourbons. Try our staple offering neat or over ice to get to know it, then mix it into warm or cold cocktails to learn its many nuances.

Blend of:

70% 4 year old Home Base Bourbon: 60% organic corn, 30% malted barley, 10% malted wheat, distilled 07/19 at Corbin Cash Distillery aged in new 59 gallon barrel, char #4

and

30% 6 year old Spirit Works Wheated Bourbon: 60% organic corn, 30% organic rye, 10% organic malted barley, distilled 06/17 at Spirit Works Distillery aged in 53 gallon new charred oak barrel.

Aged in Berkeley, CA at Home Base Spirits

Home Base Single Malt is a unique Californian spirit capturing the terroir of the West Coast. It’s made from 100% estate malted barley and aged in ex-Home Base Bourbon barrels to let the grain flavor shine. In 2023, it received a Good Food Award in the Spirits category.

We recommended you enjoy it neat, over ice, or in a favorite Scotchy cocktail to experience the earthy, grassy nose with flavor notes of maple, cream soda, caramel, and honey nut.

This whiskey is crafted by twin sisters Ali and Sam Blatteis of Home Base Spirits. It is distilled at Corbin Cash Distillery in Atwater, California, and aged in ex-Home Base Bourbon barrels at their facility in Berkeley. The use of organic corn and sustainable practices reflects their commitment to quality and environmental responsibility.

Nose: Aromas of sweet corn and subtle oak.

Palate: Classic kettle corn sweetness with notes of buttered popcorn; smooth and approachable.

Finish: Clean and crisp, making it suitable for sipping or mixing.

Home Base’s first liqueur release is our West Coast take on an amaro-style bitter liqueur. A California-grown grape brandy base is infused with winter-harvested citrus, fruits and botanicals, and bittered with gentian root and bitter orange. Sip neat as a digestif or use it to brighten any drink.

Our cask-strength bourbon is a special blend of our unproofed flagship bourbon and a five-year wheated bourbon. made with organic grains in Sebastopol, CA. Like all our whiskies, it’s carefully blended and non-chill filtered.

Specifically crafted for the high-proof whiskey lover, this bourbon is blended to be enjoyed neat, over ice, or in a very strong cocktail.

Blend of: 70% un-proofed Home Base Bourbon:
60% organic corn grown in Sacramento, CA at Adams Grains; 30% malted barley malted grown and malted at Mecca Grade Estate Malt; 10% organic wheat grown in CA, malted at Admiral Maltings, Alameda, CA; Distilled, barreled at 115 proof at Corbin Cash Distillery, Atwater, CA in new American oak 30 gallon barrels from from Barrels Unlimited, Medium Char #3; Aged over 4 years in Atwater and Berkeley, CA at Home Base Spirits

And 30% barrel strength wheated bourbon:
60% organic corn grown in Sacramento, CA at Adams Grains; 30% organic wheat grown in Sacramento, CA at Adams Grains; 10% organic malted barley; Distilled, barreled at 120 proof at Spirit Works Distillery, Sebastopol, CA in new charred oak 53 gallon barrels; Aged over 5 years in Sebastopol and Berkeley, CA

96 Points! Cenizas is made with the American clone UCD1, which seems to have found a home from home on the edge of Lago Colbún. Lees aged for eight months, it's a pale, refined, remarkably transparent expression of Sauvignon Blanc on volcanic soils, with kiwi fruit and citrus flavours, mouth-watering acidity and a tapering, slightly salty finish. -  Tim Atkin, MW

94 Points! This sauvignon blanc isn’t simple or punchy. It’s sharp, with lovely acidity and excellent volume on the palate. Lots of seashells, chalk, limes and some stone fruit. Pure and creamy, with excellent texture and a limey finish. It’s very gastronomic, a wine to have with oysters. Drink or hold. - JamesSuckling.com

Shirley Temple’s favorite companion and a bartender’s go-to add-in. Grenadine syrup has been used as the primary inspiration for many cocktails and sweet-treat mocktails. This home-bartender staple will get poured over and over again, probably better get two!

This wine comes from the following climats: En Songe, En Jouise, En Billard, En Dérée, Croix des Champs, Sylvie, La Justice, Charreux and two parcels of the clos surrounding their home. Average age of vines from these different parcels is around fifty-five years.

Our favorite 'workhorse' blanco tequila for your home bar. Cimarrón Tequila from Atotonilco, Jalisco is distilled from hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast.

Our favorite 'workhorse' blanco tequila for your home bar. Cimarrón Tequila from Atotonilco, Jalisco is distilled from hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast.

The Bitter Truth Cocktail Bitters Traveler’s Set is the ideal companion for all globetrotters who won’t settle for anything less than perfect drinks during their travels!

Including 5 different classic bitters in 20ml format in a lovely designed tin box, it is suitable for carry-on luggage and is also the perfect addition to anybody’s home bar.

 1 each: Aromatic / Orange / Celery / Creole / Jerry Thomas

Simply put, our Nebbiolo discovery of the year! Paolo Veglio singlehandedly farms his 9 hectares of vineyards in Barbaresco, overlooking the Tanaro river. His neighbor? Gaja's Roncagliette, home to the legendary Sori Tildin and Costa Russi botltings from that legendary label. But, if we had our druthers, we'd take Paolo's 2021 Roccalini bottling from 60+ year-old vines over those wines, it is MAGICAL. 

This Daiginjo sake offers an aromatic and smooth profile with notes of ripe raspberry, melon, daphne, dried flowers, and a hint of sour rice. The palate is soft-textured, leading to a compact and dry finish. Fittingly, it hails from Iwate Prefecture, the same region that produced Dodger legend Shohei Ohtani, making this sake a home run for fans of refined craft and local legacy alike.

Region: Iwate Prefecture
Quality Grade: Daiginjo
Seimaibuai: 50%
Nihonshu-Do: +2.5
Rice: Ginginga
Alcohol: 16.5%

Flor de Azar Triple Sec is a beautifully balanced orange liqueur from Mexico, crafted with the finest orange peels and distilled to perfection. With vibrant citrus aromas, hints of orange blossom, and a smooth, slightly sweet finish, it’s the perfect ingredient for classic cocktails like Margaritas, Sidecars, and Cosmopolitans or enjoyed on its own over ice. At 40% ABV, it delivers an authentic citrus character that enhances any drink, making it a must-have for home bartenders and cocktail aficionados alike.

Good news: you haven’t traveled back to the ‘90s. Better news: the Espresso Martini is back. Ours is strong and smooth, with a hint of vanilla. It boasts a delicious complexity from our coffee pals at Counter Culture. This is a drink that keeps the party going—or starts one from scratch.

Tasting Notes: Roasted Coffee, Vanilla Bean, Rich and Smooth

Our pioneering pink gin is sweet, flavorful and floral. Originally created for Valentine’s Day, it was loved by so many we decided to make it a permanent expression!

Our Head Distiller crafts Love Gin using raspberries and strawberries from Fife Fruits who are based at Tarvit Home Farm – just a 15-minute drive from our distillery. Alongside this, he uses goji berries, red rose petal and rhubarb root among other botanicals.

This gin has a beautiful pink blush color and packs sweet vanilla and floral notes with a fruity finish.

From Relic: The Archive Wines began in 2010 with a fermentation lot of Cabernet Sauvignon that we loved, but that didn't quite mesh with our other sources for Artefact. On its own, however, it was delicious, complex and appealing. We decided that as we grew, we needed a home for these beautiful, misfit wines and that we would offer them as an exceptional value. All of The Archive wines are made with the same care - from grapes to bottle - as the Relic wines and are produced in especially small quantities.

This "All-World Blend" is the first of its kind. This build is primarily 10 year old Chichibu whisky blended with a selection of Scotch, Irish Whiskey, Canadian Rye & American Whiskey, aged in home country anywhere from 3 - 20 years, transferred to Chichibu and then aged again on sight for an additional 2-3 years. lchiro's Malt & Grain is blended to balance a heart of Japanese whisky complimented by the major whisk(e)y regions of the world. TASTING NOTES Nose: Apricot, Popcorn Toffee, Vanilla Cream, Meyer Lemon Zest Palate: Light Texture Notes of Toffee Roasted Chestnut Gingerbread, Vanilla & Black Pepper Finish: Medium-long with Honey & Black Pepper 46.5% ABV

96 Points! Harvested from just the home block with a small addition of wine from Leongatha, this spent 14 months in 40% new barrels. There is a breezy freshness to the red fruit on the nose alongside swirling, darker fruits of the forest which emerge, perfumed with iron-oxide and petrichor. The palate is concentrated, brimming with juicy fruit and a kind of urgency. There is a lick of liquorice bitterness and tannins that show density and finesse towards the finish. Fine acidity makes this precise and totally mouthwatering. In a league of its own in the Bass Phillip stable: self-assured and exquisitely balanced. This will benefit from bottle age. - Anne Krehbiel, MW, Decanter Magazine