Search results for: 'good enabl'

96 Points! The 2024 Otira Glacial Stones Sauvignon Blanc is just such a fantastic wine. I love it every year. Mineral tension, poise and elongated shape are the hallmarks of this wine. The wine has a smell of fresh sheets, crisp, crushed shells, white spice and ocean air. I appreciate the length and stretch of this wine—it fully extends and lingers, and there is a textural pulsing and undulation. It is truly excellent. 2024 was a warm vintage and produced wines of amplitude and volume, yet here the terroir has compressed the fruit into its own shape. So, with the coupling of the season and the terroir, we have this. It's a triumph among triumphs. The numbers of this wine are mad/impressive to behold: very low pH (2.97), a good level of total acidity (6.5) and 14% alcohol. Years of high-density planting and organic management (since 2010, certified 2013) in this place has enabled a wine of balance to achieve these numbers. - Erin Larkin, robertparker.com

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PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

98 Points! A curious wine that offers lots of fruit character on the nose, beginning with blackberries and flowers that move to integrated tannins, proceeding to a firmness and a well-framed palate. 80% merlot and 20% cabernet franc. - JamesSuckling.com

95 Points! The 2022 Château L'If comes from eight hectares of vines, mostly located on the upper plates near Troplong Mondot. Based on 80% Merlot and 20% Cabernet Franc raised in 50% new oak, its deep ruby/purple hue is followed by a pure, incredibly elegant wine that has a core of black raspberry fruit as well as sappy flowers, chalky minerality, and hints of forest floor. Playing in the medium-bodied, silky, elegant end of the spectrum, it brings beautiful purity, ultra-fine tannins, and a great finish. The level of purity, finesse, and minerality here is something. Give bottles 3-5 years and enjoy over the following two decades. - Jeb Dunnuck

94 Points! The 2022 L'If, a blend of 20% Cabernet Franc from fourth-leaf vines and 80% Merlot, was picked on 14 and 26 September at 35hL/ha. The limestone soils percolate through nicely on the nose with mineral-rich blackberry and bilberry fruit, quite estuarine (even if it doesn't border the Gironde!) The palate is medium-bodied with crunchy black fruit and blueberry notes. It's finely structured with a touch of licorice popping up on the finish, overtly spicy on the aftertaste. This is a very well-crafted Saint-Émilion from Jacques Thienpont and team - no wonder it is gaining a loyal following like Le Pin. - Neal Martin, Vinous Media

97 Points! This is a blend of 80% Merlot and 20% Cabernet Franc, aged in French oak barrels, 50% new. Deep garnet-purple colored, it strolls confidently out of the glass with expressive black raspberry, fresh blackberry, and wild blueberry notes, plus nuances of sassafras, lilacs, and anise. The full-bodied palate delivers energetic black and red berry layers with approachable, fine-grained tannins and a lively line, finishing on a lingering ferrous note. So pretty! - Lisa Perrotti-Brown, MW

96 Points! The 2022 L’If is a powerhouse. An exotic mélange of blackberry jam, bittersweet chocolate, licorice, cloves and menthol saturates the palate, all backed up by huge, imposing tannins. This brooding, virile Saint-Émilion packs a huge punch. It will be interesting to see if this softens with élevage. The blend is 80% Merlot and 20% Cabernet Franc. Drinking window : 2032-2052 - Antonio Galloni, Vinous Media

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From the importer: Estate fruit from vineyards situated at 250 meters above sea level. 40% of this fruit comes from Majole, a legendary, high-density vineyard planted to Ruché in 1975 with southwest exposure; meanwhile, the remaining 60% comes from Santa Eufemia, another high-density parcel planted in 1992 with eastern exposure. Calcareous-red clay soils. 5,000 vines per hectare trained in the guyot style.

Fresh wild berries, red cherry, and pomegranate abound. Perfectly ripened fruit, robust acidity, and moderate tannins enable this grape’s singular, beguiling aromatics to shine. Learn More

94 Points! Dark and inky in the glass, this estate bottling shows intense cassis and lavish violet aromas on the ripe, creamy nose. The palate is thick in texture but still shows compelling edges, offering roasted purple fruit, caramel cream and subtle vanilla flavors, making for a powerful expression. - Wine Enthusiast

92 Points! This wine has an inky purple hue in the glass and concentrated aromas of blackberry, bramble, boysenberry, dark plums, cinnamon, and violets. The palate mirrors the nose, with dark fruit intensity complemented by notes of tobacco leaf and cracked black pepper. Chalky tannins balance the wine, enabling it to pair beautifully with peppered steak or glazed pork tenderloin. - Decanter Magazine

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Cienega Valley is an elevated pocket in the Gabilan Mountains 1,100 feet above sea level. The region’s warm, dry conditions are quite agreeable to the thin-skinned
Zinfandel grapes, enabling sound crops to be picked late in the year without the threat of bunch rot. The Gabilan Range is high enough to protect vines from direct contact with the cold coastal air, but low enough to allow breezes to mitigate the heat of summer afternoons. Rainfall averages 15 inches per year while fog is rare. This temperate climate is well suited to producing rich red wines.

DeRose has 15 acres of Zinfandel vines originally planted on their own roots in the late 1890s. Dry farmed on steep hillsides in Cienega Valley, the head-trained vines produce highly pigmented grapes inscribed with a spicy mountain terroir.

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PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

95-96 Points! Very good poise, tension and depth, with a light peppery, mineral and citrusy touch to the fruit. Good fruit here, with medium to full body and elastic, chalky tannins. There is something quite pure and transparent in the middle. So elegant, al-dente and long. An excellent wine from this difficult vintage. 70% merlot, 10% cabernet franc and 10% cabernet sauvignon. Picking between September 26 to October 8. - Zekun Shuai, James Suckling

92-94+ Points! A blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon, the 2024 Château Bellefont-Belcier is deep purple-hued and opaque, showing remarkable purity in its black and blue fruits, graphite, crushed stone, and violet notes. Medium-bodied and concentrated on the palate, it has a pure, layered mouthfeel, beautiful tannins, and integrated acidity. This château continues to never put a foot wrong, and their 2024 will absolutely be worth your time and money. - Jeb Dunnuck

 

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94 Points! Bright, with crushed-stone and floral character on the nose. Medium body with a firm core, expanding through the palate. Vivid and bright. Lots of good energy. Crushed-stone and lightly chalky character at the end. Needs two or three years to come around. - James Suckling, jamessuckling.com

92 Points! The 2019 Potensac is fabulous. Bright and focused, the 2019 impresses with its energy, balance and total class. Crushed flowers, mint, cinnamon, crushed rocks and blood orange all open in the glass. The 2019 is class personified I love the purity here. The 2019 is a standout, and should be a terrific value, too. - Antonio Galloni, Vinous Media

#BordeauxBlowout

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The absolute highest quality European hand-blown and titanium-strengthened crystal wine stemware.

Meticulously crafted for the ideal balance of concentration and complexity in your favorite wines. Every detail tested, measured, and fine-tuned to create an exceptional glass.

Pick ups/will calls can buy in any quantity but...

Due to product safety in transit - We can only ship in quantities of 6.

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Looking for a glass that delivers an exceptional nosing and drinking experience but comes in slightly more casual package? That's our tumbler. It's machine-made with lead-free crystal and weighs in at a rather hefty half-pound.

Whether it's for daily drams or special pours, your spirits deserve beautiful glassware.

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96–97 Points – James Suckling
“Excellent GPL, medium- to full-bodied with a great expression of dark fruit that is evenly distributed. It’s fresh and precise with grainy, integrated tannins that should only integrate more. A blend of 76% Cabernet Sauvignon and 24% Merlot.”

95–97 Points – Wine Advocate (Yohan Castaing)
“The 2025 Grand-Puy-Lacoste reveals a classic, refined bouquet of cassis, dark berries, cedar and lead pencil, with discreet floral nuances. Medium- to full-bodied, structured and precise, it’s built around a well-defined core of fruit framed by finely grained, youthful, filigreed tannins with a tensile profile. Less demonstrative than some of its peers in Pauillac, it privileges balance and typicity over sheer power, concluding with a long, elegant and mineral finish. Produced from a blend of 76% Cabernet Sauvignon and 24% Merlot, this is the first vintage vinified in the estate’s new gravity-fed cellar, enabling more precise parcel selection.”

94–96 Points – Jeb Dunnuck
“A Cabernet-dominant blend of 76% Cabernet Sauvignon and 24% Merlot from yields of 30 hectoliters per hectare, the 2025 Château Grand-Puy-Lacoste is gorgeous, with ultra-classic Pauillac aromatics of red and black fruits, lead pencil, graphite, and crushed stone. Medium-bodied on the palate, it has a concentrated, layered mouthfeel, ripe tannins, and a great finish. It's up there with the top vintages of this cuvée, and it doesn't get more Pauillac than this.”

94–96 Points – Neal Martin, Vinous
“The 2025 Grand-Puy-Lacoste has a very poised bouquet with blackberry, cassis, cedar and subtle graphite aromas that unfold with superb precision. The palate is medium-bodied with fine-grained tannins, beautifully judged acidity and impressive purity. Fresh and focused, this possesses all the classic hallmarks of Grand-Puy-Lacoste, leading to a long, refined finish. A superb Pauillac in the making.”

 

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91 Points! A fresh, balsamic-tinged version, with a core of cherry, raspberry and black pepper notes. Firm, revealing sweet fruit in the end. A good steak or pasta with ragù will provide a good match. - Wine Spectator

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91 Points! Good, underlying crisp-apple acidity gives a refreshing quality to this tasty, buttery wine as it balances tanginess with good, ripe golden apple and Bartlett pear flavors. Will pair well with all sorts of salads, seafood and entrees. - Wine Enthusiast

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Premium wine is only made with exceptional grapes and quality farming. A diversity of vine clonal expression is planted to showcase this commitment. Time has shown us that not only do we need to be good stewards of the grapes, we need to be good stewards to the land as well.  Learn More

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

100 Points! A curl of woodsmoke and cedar aromatics, peony and crushed roses, fleshy black fruits, rose petals, love the switch between the texture of opulent silk and pumice stone tannic grip, this is exceptionally good. Josephine Duffau Lagrosse's first vintage from beginning to end. A low 3.4ph, reflecting the limestone soils, bottling two months later than usual because of new cellar construction, so 18 months in barrel, 70% new oak, rest in one year old oak. Axel Marchal and Julien Viaud consultants. A potential 100 points during En Primeur, living up to billing. - Jane Anson

98 Points! A heady nose of sun-kissed fruit, tobacco, dried herbs and floral notes. Bright acidity gives energy and excitement, lifting the fruit profile. Tension and persistence come through with liquorice, aniseed and graphite, while ripe strawberries and cherries add charm. Salty, chalky tannins shape the finish. Clean, precise and already enjoyable, yet built for ageing. A flawless wine that has maintained its promise from the en primeur tastings, effortlessly showcasing ripeness and sophistication. - Georgina Hindle, Decanter Magazine

98 Points! What a stunningly complex St.-Emilion from Beausejour, with spot-on aromas of warm bread and roasted spices from the wood. The nose also shows orange rind, hazelnuts, minerals and touches of cocoa powder, hibiscus, mussel shells, graphite and black licorice. Concentrated and compact in flavor, but juicy and effortless. Really fine-grained and focused, with chalky tannins slowly developing and growing on the full-bodied palate before a lengthy finish that lasts for a minute. An incredible wine. Drink from 2028, and this will age well over the next 20 years. - JamesSuckling.com

98 Points!The 2022 Beauséjour is fabulous. I find it better from bottle than it was in barrel. Explosive aromatics from the Franc make a strong first impression. Bright acids drive through a core of dark red fruit, blood orange, spice, new leather and espresso. All the elements meld together seamlessly. What a vivid and gorgeous wine this is. I especially admire the long, saline finish. This is a superb effort from the team led by Joséphine Duffau-Lagarrosse. - Antonio Galloni, Vinous Media

98+ Points! Violets, ripe black cherries, spring flowers, cassis, and a riveting sense of chalky minerality all shine in the 2022 Château Beauséjour (Duffau-Lagarrosse), another heavenly 2022 that has gorgeous tannins, a seamless, layered, multi-dimensional mouthfeel, ultra-fine tannins, and a great finish. It's not massive or incredibly concentrated, yet it has flawless balance and remarkable length. The pH is 3.45, with an alcohol of 14.5%. It's a more elegant, pure, seamless example of the 2020 vintage and has everything in the right place. Give bottles just 4-6 years if you can and it’s clearly going to have 20-30 years of overall prime drinking, as well as a gradual decline thereafter. - Jeb Dunnuck

 

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92 Points! The white 2019 Le Domaine is mostly Sauvignon Blanc, with 30% Verdejo, and comes from a warm year (not as warm as 2017) when Sauvignon Blanc achieved perfect ripeness. The wine has good ripeness, 13.5% alcohol, very good freshness, a subtle nose that is not that varietal (as it's often the case) and a soft palate with great balance and purity. It finishes with a faint bitter touch. The oak is neatly integrated. - Luis Gutierrez, robertparker.com

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92 Points! Good full ruby. Blackberry, licorice, graphite minerality and crushed rock on the nose. Suave, fine-grained and tactile on entry, then sweet/savory and concentrated in the middle palate, with dark berry and liquid stone flavors dominating. Offers good thickness without undue weight, as there's no shortage of acidity or energy here... Finishes with big, palate-dusting tannins, building length and no rough edges. Made from fruit picked in October, well after the September heat spikes. - Stephen Tanzer, Vinous Media, 2020 Learn More

93 Points! Only just bottled so still quite introverted. Medium-bodied, with good concentration of fruit, quite robust tannins and good acidity. This will be excellent in time. Half whole bunch, and you feel just a touch of aromatic stems, but no excessive greenness or textural harshness. From three parcels around the estate of old-vine Grenache that are between 50 and 70 years old. Partially destemmed, fermented in raw cement tanks then aged in old barriques for 12 months. - Decanter Magazine

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93 Points! A medium red color, the 2019 Pinot Noir Platt Vineyard is spicy and classic on the nose, with notes of dried cherries, baking spices, anise, and dried alpine herbs. Well-balanced and complex on the palate, this medium-bodied red takes on a good deal of character, with a core of ripe concentration and a long-lasting finish. As this was held back for release, it’s already in a good place for drinking now or over the coming 6-8 years. - Audrey Frick, jebdunuck.com

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96 Points! The 2021 Chardonnay West Sonoma Coast is a bright youthful hue and delivers elegant aromas of fresh flowers, white peaches, sea spray, and soft floral citrus. Medium-bodied, it displays good roundness and delicate spice, with fresh saline minerality, Meyer lemon, and ripe pear. It’s supple and inviting, with a good, refreshing feel, and touch of almond on the finish. Drink it over the next 10 years. This is the first vintage with the appellation printed on the label. - Audrey Frick, jebdunnuck.com

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