Search results for: 'class of was'

From a .44-hectare plot near the edge of Meursault in the lieu-dit Sous le Chemin. Average vine age of 45 years. Clay-limestone soil. Hand-harvested grapes. Vinified and matured for 8-12 months in 350L barrels.

93+ Points! The 2022 Rosé Clos Mireille Cru Classé is dreamy, wafting up with a perfumed blend of nectarine, sweet white flowers and white strawberry. Like pure silk on the palate, this soothes with its ripe orchard fruits, which are gently contrasted by a bitter tinge of sour citrus as juicy acidity adds fleshy depths. The 2022 cleans up beautifully as inner florals and confectionary spice echo throughout. This is a gorgeous Rosé today, yet it should evolve beautifully for years. - Eric Guido, Vinous Media

97 Points! Rich, sumptuous, and beautifully layered, the 2020 is all class, all refinement. Silky tannins, expressive red-toned Sangiovese fruit and lifted, soaring aromatics give the 2020 tons of finesse. This sensual Gran Selezione is lights out. - Antonio Galloni, Vinous Media

93 Points! This firm, focused Champagne shows pinpoint balance, offering a fine, chalky texture to swathe the chiseled spine of acidity and support the tang of tangerine and blood orange peel, pureed white peach and raspberry fruit, almond biscotti, mineral and lime blossom notes as they expand through the finish. Chardonnay, Pinot Noir and Pinot Meunier. Disgorged January 2025. Drink now through 2030. - Wine Spectator

96 Points! Scavino's 2005 Barolo Riserva Rocche dell'Annunziata is all class, not to mention one of the wines of the vintage. Silky, nuanced and polished to the core, the Rocche oozes class. An exotic mélange of dark red cherry, pomegranate, sweet spice, mint and rose petals blossoms in the glass. The balance of fruit, acidity and tannin is absolutely compelling, but it is the wine's centeredness and overall poise that elevate it to its lofty standing. - Antonio Galloni, Vinous Media, 2015

96 Points! The 2021 Barbaresco Roncaglie is terrific. Sweet rose petal, cinnamon, leather and wild cherry soar from the glass. Medium in body, with excellent structure and tons of class, the Roncaglie has so much to offer. It's a wine of harmony and breeding through and through. The long, persistent finish is so gorgeous. Time in the glass brings out the wine's stature. This is one of the very finest wines I have tasted at this address. High class. - Antonio Galloni, Vinous

South Fork Vodka is an extraordinary, world class taste experience. The exceptional smoothness results from a multi-distillation process and a unique, small batch finishing method utilized by no other producer in the world. Its smooth taste and ultra-refined finish is unsurpassed. Corn Derived Vodka

98 Points! All four of the flagship Cabernets from Morlet are absolutely world class. Starting out, the 2018 Cabernet Sauvignon Coeur de Vallee comes from To Kalon, which was a vineyard that excelled in 2018. Revealing a dense ruby/purple color as well as a flat-out awesome nose of crème de cassis, black raspberries, flowery incense, dried tobacco, and classy new leather, this carries to a full-bodied, opulent, seamless 2018 with incredible tannins, flawless balance, and a blockbuster of a finish. It’s classic To Kalon with it’s rich, powerful, yet weightless style. While unquestionably very different wines, I kept thinking of a great 1982 Bordeaux while tasting this beauty, as those show a similar level of class, richness, and balance. Enjoy bottles any time over the coming 2-3 decades. This is the finest vintage I’ve tasted for this cuvée. - Jeb Dunnuck

92 Points! The 2023 Pinot Noir Chimera is a terrific introduction to this range. A burst of dark red/purplish fruit, rose petal, lavender, sweet spice, blood orange and pomegranate make a strong first impression. Juicy yet vibrant, the 2023 is all class. - Antonio Galloni, Vinous Media

94 Points! Bright, with crushed-stone and floral character on the nose. Medium body with a firm core, expanding through the palate. Vivid and bright. Lots of good energy. Crushed-stone and lightly chalky character at the end. Needs two or three years to come around. - James Suckling, jamessuckling.com

92 Points! The 2019 Potensac is fabulous. Bright and focused, the 2019 impresses with its energy, balance and total class. Crushed flowers, mint, cinnamon, crushed rocks and blood orange all open in the glass. The 2019 is class personified I love the purity here. The 2019 is a standout, and should be a terrific value, too. - Antonio Galloni, Vinous Media

#BordeauxBlowout

93 Points! The 2020 Coste della Sesia Ca' du Leria is seriously impressive. Deep, layered aromatics lead into an expansive core of dark red-toned fruit. Readers will find a wine of notable dimension and class. The 2020 opens beautifully with time in the glass. Clerico at his finest. - Antonio Galloni, Vinous

One sip and you’ll understand why this modern classic has achieved first-class status. Its delight is surely in its paradoxical flavor- it’s light and juicy yet complex and satisfying. The original creator, Sam Ross, describes this balance of flavor as “sherbet”, and we worked with him to get it just right.

Tasting Notes: Tangy sherbet, vanilla, rich baking spices, bright lemon.

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

96 Points! Rich but very refined and layered, showing spot-on ripeness, the basis for finesse and complexity. Nuanced paprika, minerals, cocoa powder and cigar box with currants and berries. Intense and perfumed, showing fine, dusty tannins and a tight-grained, lengthy finish. Give it three years to soften more, and it will shine. Drink from 2028. - JamesSuckling.com

96 Points! The 2022 Durfort-Vivens is a wild, exotic wine that very much shows the natural opulence of the year. Super-ripe dark red/purplish fruit, pomegranate and sweet spice are front and center. There’s a bit more Merlot in this year’s blend, and that seems to come through in the wine’s overall fruit intensity. The final blend is project to be 70% new oak and 30% amphora, but the sample I tasted was only taken from oak components, as the wine had only been racked into amphora shortly prior to this tasting. Drinking window : 2030-2052 - Antonio Galloni, Vinous Media

95 Points! The 2022 Eneo is superb. Rich and expansive on the palate, the 2022 offers up an exotic mélange of black cherry, plum, leather, licorice, incense and espresso. There’s gorgeous mid-palate depth and plenty of textural richness, but in the more restrained style that informs these wines today. The long, silky finish is pure class. - Antonio Galloni, Vinous Media

96 Points! The 2019 Amuse Bouche, a Right Bank-inspired Merlot/Cabernet Franc blend is superb. Expansive, sweet aromatics are immediately seductive. Silky tannins wrap around a core of plum fruit, sweet tobacco, chocolate, spice and leather. This wonderfully expressive, elegant Napa Valley red hits all the right notes in a mid-weight, nuanced style that is all class. - Antonio Galloni, Vinous Media

A dymanic new Tuscan red from what was one of the main vineyard components for Castello di Ama's famed L'Apparita!

99 Points! Lots of lavender and violets on the nose, together with graphite, lead pencil, iodine and black olives. Full-bodied with extreme class and balance. The ultra-fine tannins are plentiful, yet integrated, and run the length of the wine. A masterpiece. Best after 2028. - JamesSuckling.com

94 Points! The 2021 Chardonnay Estate Reserve is 100% from Greyton matured for 11 months in 500-litre barrels, 40% new. It has a wonderful bouquet with honeydew melon, apricot blossom and light crushed stone scents that percolate through with time. The palate is very well balanced with tropical hints of passion fruit and guava, but the acidity keeps everything on a tight course, very minerally on the finish. Top class. - Neal Martin, Vinous Media

98 Points! The 2021 Barolo Villero soars from the glass with intensely spiced, balsamic-tinged aromatics. Deceptively medium in body, with superb persistence and class, the 2021 is simply magnificent. Beams of tannin shape the unforgettable, persistent finish. This is another wine that demands patience. The Villero is not an easy wine, rather it is a Barolo that offers a more inward, at times intellectual, expression of Nebbiolo. - Antonio Galloni, Vinous Media