Chateau Branaire-Ducru Vertical Dinner featuring Patrick Maroteaux

Chateau Branaire-Ducru Dinner featuring Patrick Maroteaux
September 15, 2014 – 6:30 p.m, Essex Skyline Towers

First Course
Canapés
R&L Legras Brut Blanc de Blancs Grand Cru
2007 Duluc de Branaire Ducru St. Julien

Second Course
Wild Mushroom Risotto
2006 Chateau Branaire Ducru St. Julien

Third Course
Pork Au Poivre - Medallions of Pork Loin Crusted with Pink Peppercorn Served with a Cognac Demi Glaze Reduction, Wilted Spinach with Roasted Butternut Squash
2009 Chateau Branaire Ducru St. Julien
2005 Chateau Branaire Ducru St. Julien

Fourth Course
Herb Crusted Rack of Lamb served with a Pomegranate Balsamic Glaze, Roasted Asparagus Wrapped in Prosciutto with Gorgonzola Au Gratin Potatoes
2003 Chateau Branaire Ducru St. Julien
2000 Chateau Branaire Ducru St. Julien

Fifth Course
Cheese Platter – Three French Cheeses served with Wild Honey, Almond Bread, Grilled Peaches and Fresh Berries
2005 Chateau Dauphiné Rondillon Loupiac Cuvée d’Or