Aussie Cellar Gems

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  1. Greenock Creek Shiraz Roennfeldt Road Barossa Valley 1999

    Greenock Creek Shiraz Roennfeldt Road Barossa Valley 1999

    $199.98
    Out of Stock
    RP98
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    Out of stock
    98 Points! There are 236 cases of the 1999 Shiraz Roennfeldt Road (also from 65-year-old vines). Although it pushes ripeness to the limit, it does not reveal any raisiny/pruny characteristics. It offers wonderful freshness, good acidity, superb intensity, and copious quantities of blackberry, cassis, crushed rock, floral, and spicy new oak notes. Massive and concentrated with perfect equilibrium, it can be drunk now and over the next 25 years. Kudos to one of the world’s finest wine producers! - Robert Parker, October 2005 Learn More
  2. Greenock Creek Shiraz Roennfeldt Road Barossa Valley 2003

    Greenock Creek Shiraz Roennfeldt Road Barossa Valley 2003

    $179.98
    HURRY, ONLY 1 LEFT!
    RP96
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    96 Points! The 2003 Shiraz Roennfeldt Road offers up an ethereal perfume of sandalwood, incense, lavender, Asian spices, and blueberry compote. Rich, dense, and very long in the finish, the wine’s 18.5% alcohol pokes through with a touch of heat. For that reason, it is likely to be controversial. - Jay Miller, robertparker.com December 2009 Learn More
  3. Greenock Creek Cabernet Sauvignon Roennfeldt Road Barossa Valley 2001

    Greenock Creek Cabernet Sauvignon Roennfeldt Road Barossa Valley 2001

    $179.98
    HURRY, ONLY 1 LEFT!
    RP96
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    96 Points! There are 48 cases of the 2001 Cabernet Sauvignon “Roennfeldt Road”. It was sourced from 62-year-old vines yielding 1.0 tons per acre. Barrel aging was done in French oak. Purple-colored, it offers an enticing and complex perfume of cedar, smoke, spice box, scorched earth, licorice, blackberry, and black currant. This is followed by a supple-textured, opulent, layered wine with gobs of spicy black fruit flavors, superb balance, and a long, full-flavored finish. Rich enough to be drunk now, it will evolve for 6-8 years and provide pleasure through 2025. - jay Miller, robertparker.com October 2007 Learn More
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