Alberto Oggero Roero Nebbiolo Le Coste 2023
Impressive wines from a new Nebbiolo star!
Roero “Le Coste” is harvested from 35-year-old Nebbiolo vines (2026) planted on a southern exposure on extremely steep calcareous sandy and clay soils at 320 meters of altitude.
Le Coste is softly destemmed using an Oscillys destemmer and fermented with daily pump-overs, followed by continued maceration under submerged cap at the end of fermentation. It is then aged for 12 months in large oak casks and tonneaux, followed by 6 months in concrete before bottling. It is bottled without fining or filtration.
| Color | Red |
|---|---|
| Grapes | Nebbiolo |
| Vintages | 2023 |
| Sizes | 750ml |











