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Pago Casa Gran Reposo 2013
Availability: In Stock
Blend: Monastrell 40%, Garnacha Tintorera (Alicante Bouschet) 20%, Syrah 30%, Merlot 10%. Fermentation and maceration in stainless steel tanks (temperature controlled).Each variety is fermented with its own with native yeast. Long and soft extraction of tannins, punching down the cap manually. Malolactic fermentation in stainless steel tanks ... Battonage of lees was performed to age the wine during 6 months.
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$12.98
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