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Perricone
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Guccione Sicilia P Perricone 2013
Availability: Sold Out
Perricone is native to northwest Sicilia and arguably every bit as important and interesting here as Nerello Mascalese is around Mount Etna on the eastern part of the island. Maybe it’s the terre brune, a rusty-brown terroir of clay, chalk, and iron, or the arid but relatively mild climate, but Perricone has emerged as the secret treasure of this corner of Sicilia in general and of Guccione in particular. It’s savory, dark, and endlessly beguiling. Fermentation in 3000-liter tini (large, upright wooden casks) with native yeasts. A year of aging, also in tini, and no  ...read more
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$33.98
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