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Monastrell
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Casa Castillo Jumilla Monastrell Pie Franco 2015
WA
98
Availability: In Stock
98 Points! The finest Monastrell in Spain and among the greatest reds in the country, the 2015 Pie Franco is named after the ungrafted vines ("pie franco" is the Spanish name for ungrafted) planted in 1942 on sandy and limestone-rich soils. It fermented with part of full clusters and indigenous yeasts and matured in used oak barr ...read more
Our Price
$79.98
QTY
Casa Castillo Monastrell Jumilla 2016
WA
91
Availability: Low Availability
91+ Points! The first wine in the range is the 2016 Monastrell, which in reality contains some 8% combination of Garnacha and Syrah, cropped from a more continental, cooler and dry vintage. Like all the wines from the property, it fermented with indigenous yeasts, in this case with grapes from different plots, and matured in used oak  ...read more
Our Price
$10.98
QTY
Castano Solanera Vinas Viejas 2013
WA
92
Availability: In Stock
92 Points! 2013 Solanera is a “Vinas Viejas” that differs from the Castano (100% Monastrell), as this blend is 70% Monastrell, 15% Cabernet Sauvignon and 15 % Grenache, aged 10 months in French and American oak. Another difference from the Hecula is that it was aged equal parts in tank and the other half in French oak. The Sol ...read more
$16.00
$9.98
QTY
CVA Atlantico Monastrell Elo Yecla 2010
WA
90
Availability: Low Availability
CVA Atlantico Monastrell Elo Yecla 2010
$40.00
$27.98
QTY
Juan Gil Monastrell Silver Label Jumilla 2015
WA
91
Availability: In Stock
91+ Points!  The 2015 Juan Gil (silver label) is their pure Monastrell aged in oak for 12 months. The profile of this wine has changed, and there is now no trace of oak; it feels a lot more focused, fresh and approachable, with berries, Mediterranean herbs and balsamic notes, quite intense. The palate is very tasty, not terribly complex,  ...read more
Our Price
$13.98
QTY
Olivares Altos de la Hoya Monastrell Jumilla 2015
WA
90
Availability: In Stock
90 Points! The 2015 Monastrell Altos de la Hoya is dry-farmed, ungrafted, old Monastrell with some 5% Garnacha fermented in 10,000-liter stainless steel vats with indigenous yeasts and aged in used barriques and larger oak vats for six to eight months. This is more serious and has more depth and concentration, with black fruit and the oak nice ...read more
Our Price
$10.98
QTY
Primitivo Quiles Monastrell "Cono 4" 2014
Availability: In Stock
The Cono 4 bottling from Primitivo Quiles is comprised entirely of Monastrell, with the 2014 vintage coming in at the customary 14.5 percent octane for this cuvée. The wine is deep, ripe and gently raisiny on both the nose and palate, but also complex, as it wafts from the glass in a mix of black cherries, hung game, garrigue, a bit of pepper, sultana raisins and a good base of soil. On the palate the wine is deep, full-bodied and impressively transparent for this hot region, with a good core, sound acids and fine focus and grip on the long, moderately tannic and nicely b ...read more
Our Price
$9.98
QTY
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