A ‘POTENTE’ DEAL FROM PRIORAT’S NEIGHBOR

One of our greatest beefs about most of the ‘value’ wines out on the marketplace these days, besides the obvious inconsistencies and marginal quality, is the absence of ‘soul’. By the time all of the blending of appellations, wood staving, dilution because of high production in the vineyards, and using additives and/or residual sugar to cover that up is done, what you have can be legally called wine. But it is usually an amorphous glob of fruit with little personality or grace.

If you have wondered why we often go far off the beaten path to find exciting wines to drink, it is because such places are typically unfettered by the influences of ‘control groups’ and ‘market surveys’. They make what the land gives them and, if they have the skills, offer up some of the more compelling and character-filled beverages out there. Apparently, Eva Lopez is of the same mind. She founded a company called Cuvee that is working in Spain to find “… vines, trustworthy wineries and wines that respect terroir, fruit, traditional winemaking and of course exceptional value.” While that slogan sounds like a lot of things you might hear out in the marketplace, the results we have seen are clearly are out of the ordinary.

For this surprisingly pure, authoritative mouthful, she hooked up with a locally owned, accomplished cooperative located south of Priorat called Celler de Capcanes. We have sold wines from Capçanes before, perhaps the most recognizable being Mas Donis (from nearby Tarragona) and Costers de Gravet (from Monsant). They know their business in an area that has been producing wines since the Middle Ages but whose most recognizable appellation, Priorat, was only designated in 1989.

Montsant’s official history is even shorter having achieved its designation only in 2001. Priorat is best known for powerful wines grown in rugged, high altitude, naturally low-yielding vineyards covered with a black shale called llicorella (yi-kor-ra ya). Montsant, carved from the broader Tarragona appellation, shares many of those characteristics…the naturally low yields, higher altitude (even a little higher than Priorat), and that unique llicorella terroir. In general, they differ from Priorat by not being as unyielding in their youth and considerably less expensive, both extreme positives.

The Cellar Capçanes Montsant Potente 2016 (potente literally means powerful/potent in Spanish) comes from a unique spot of vines up to 50 years old in Capçanes’ highest vineyards. The blend is of classic regional varietals Garnacha and Carignan (called Samso around these parts), along with Cabernet and Merlot. The grapes are hand harvested, destemmed, and macerated in cement tanks then aged nine months in oak (from new to 5-yr-old barrels).

The resulting wine is quite ‘potente’, particularly for the price. To say that even this jaded Spanish wine-pioneering crowd was blown away would be an understatement. This is not just another face in the crowd. Pure, expressive notes of wild red and black berries that taste like fruit not candy, competing notes of spice and savory, and an underpinning described as ‘crushed rock’ which alludes to the influence of that local slate all buttress this uplifting juice with plenty of stuffing and an abundance of soul.

We are not alone in our enthusiasm for this character-filled beverage. Josh Raynolds of Vinous Media writes, “Bright violet color. Spice-accented red/blue fruits on the nose, along with a suave floral overtone. Lively and incisive on the palate, offering mineral-inflected boysenberry and raspberry flavors that show a Pinot-like light touch. Silky tannins add subtle grip to the finish, which leaves a zesty red berry note behind…90 points.”

From James Suckling, “Very attractive nose of black cherries, sage and chocolate. Ripe and generous with nice, warm tannins that fill out the full body very nicely. Long and very harmonious finish. Drink or hold…93 points”

Given that this wine comes in through the most aggressive importer we work with, and a finger or two in the markup pie are skipped, means we can offer this tasty, versatile Montsant for a song at $9.98. Montsant is still kind of under the radar, though we have been fans of the region for a long time. You will likely never have a better opportunity to find out why.

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