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  1. Garzon Tannat Single Vineyard Uruguay 2015
    WS91
    WE91
    JS92
    $25.98
    Availability:Out of Stock
    92 Points!  This is round and very silky with a lovely texture and intensity. Full body, round and polished tannins. Lots of blueberry, cherry and hints of mineral and stone. Drink or hold. - JamesSuckling.com
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  2. Garzon Tannat Reserve Uruguay 2016
    JS92
    $14.98
    Availability:In Stock
    92 Points! Iodine, ink, tar, crushed stones and dark plum essence. This has all the hallmarks of a fruity tannat, but it's in no way too much. It combines a lovely firm tannin backbone with tangy acidity, which carries all the way to the savory finish. Drink now. - James Suckling, jamessuckling.com
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  3. DeRose Negrette Cienega Valley Old Vines 2015
    $39.98
    Availability:In Stock
    Liquid history! Speaking of one-of-a-kind wine experiences, this is the only varietal Negrette bottling we know of from this part of the world, and maybe anywhere.  A dark grape with primarily dark red and black fruit character laced with notes of smoke, brown spices and white pepper, this is a substantial red with rich, smooth old vine fruit.  Again very pleasing and rather complex, a plush, ample texture with some supporting ripe but slightly chewy tannins, this is a wine of substance with plenty of stuffing but that doesn’t cross over to extreme ripeness. Some of these vines are 120 years old and the old-viney complexity is a big part of the wines appeal. Grapes harvested at less than one ton to the acre.
     
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  4. Cruse Wine Company Tannat Alder Springs Vineyard 2015
    VM90
    $44.98
    Availability:In Stock
    90 Points!  Michael Cruse's 2015 Tannat Alder Springs is bold and intense, and yet the huge tannins typical of this variety have been largely tamed. A host of earthy, savory notes add aromatic complexity to the deeply expressive, varietal fruit. The 2015 is bold and rustic (there is only so much one can do with Tannat) and yet all the elements are beautifully balanced. The Tannat was vinified in concrete and aged in barrel. - Antonio Galloni, Vinous Media
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