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  1. Garzon Tannat Single Vineyard Uruguay 2015
    WS91
    WE91
    JS92
    $25.98
    Availability:Out of Stock
    92 Points!  This is round and very silky with a lovely texture and intensity. Full body, round and polished tannins. Lots of blueberry, cherry and hints of mineral and stone. Drink or hold. - JamesSuckling.com
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  2. Garzon Tannat Reserve Uruguay 2016
    JS92
    $14.98
    Availability:In Stock
    92 Points! Iodine, ink, tar, crushed stones and dark plum essence. This has all the hallmarks of a fruity tannat, but it's in no way too much. It combines a lovely firm tannin backbone with tangy acidity, which carries all the way to the savory finish. Drink now. - James Suckling, jamessuckling.com
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  3. Tselepos Classic Mantinia Moschofilero 2016
    WA91
    $14.98
    Availability:In Stock
    91 Points! This year, the 2016 Moschofilero is very elegant and powerful. This regular Moscho from Tselepos is always a fine deal. So, too, this year. Pointed and precise, it grips the palate and doesn't let go. I've seen some years with a fruitier character, but this has about as much energy and power as any. Vibrant and vivacious, this is a classic warm-weather white. It has been proven to me that these can hold in the cellar–in a good year, they might well hold for a decade, maybe more–but there is little point to doing so. It might actually be a bit better this time next year, when it has had a chance to integrate its parts, but it should likely be drunk in the next two to four years after that for safety and to retain the freshness and energy that is its claim to fame. - Mark Squires, Wine Advocate
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  4. Cruse Wine Company Tannat Alder Springs Vineyard 2015
    VM90
    $44.98
    Availability:In Stock
    90 Points!  Michael Cruse's 2015 Tannat Alder Springs is bold and intense, and yet the huge tannins typical of this variety have been largely tamed. A host of earthy, savory notes add aromatic complexity to the deeply expressive, varietal fruit. The 2015 is bold and rustic (there is only so much one can do with Tannat) and yet all the elements are beautifully balanced. The Tannat was vinified in concrete and aged in barrel. - Antonio Galloni, Vinous Media
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