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  1. Garzon Tannat Single Vineyard Uruguay 2015
    WS91
    WE91
    JS92
    $25.98
    Availability:Out of Stock
    92 Points!  This is round and very silky with a lovely texture and intensity. Full body, round and polished tannins. Lots of blueberry, cherry and hints of mineral and stone. Drink or hold. - JamesSuckling.com
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  2. Garzon Tannat Reserve Uruguay 2016
    JS92
    $14.98
    Availability:In Stock
    92 Points! Iodine, ink, tar, crushed stones and dark plum essence. This has all the hallmarks of a fruity tannat, but it's in no way too much. It combines a lovely firm tannin backbone with tangy acidity, which carries all the way to the savory finish. Drink now. - James Suckling, jamessuckling.com
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  3. Oenops Apla White 2017
    $14.98
    Availability:In Stock
    The 2017 Apla' White is 60% Malagousia, with 30% Assyrtiko and 10% Roditis. It is dry, unoaked and comes in at 13% alcohol. What you get here is crispy, aromatic and refreshing—it's summer; it's Greek! Filled with dry flavors running from tangerine to pear, moderately tense on the finish and a pleasure just to smell for its citrus-and-flowers bouquet, this is another nice submission from this producer, new to our pages. It has reasonable depth for the grape, although it is not overly concentrated, and lingers beautifully. This is a great summer white. How well it ages will be interesting but academic. Most will find themselves digging into it immediately. You will be rewarded if you do. Young and fresh is what it is meant to be. - Mark Squires, Wine Advocate #236
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  4. Cruse Wine Company Tannat Alder Springs Vineyard 2015
    VM90
    $44.98
    Availability:In Stock
    90 Points!  Michael Cruse's 2015 Tannat Alder Springs is bold and intense, and yet the huge tannins typical of this variety have been largely tamed. A host of earthy, savory notes add aromatic complexity to the deeply expressive, varietal fruit. The 2015 is bold and rustic (there is only so much one can do with Tannat) and yet all the elements are beautifully balanced. The Tannat was vinified in concrete and aged in barrel. - Antonio Galloni, Vinous Media
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