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  1. Berthoumieu Madiran Cuvee Charles de Batz 2014
    $18.98
    Availability:In Stock
    Importer notes: The wine is composed of 90% Tannatwith 10% Cabernet Sauvignon from vines that are at least 50 years old. The soil in these vineyards is clay and limestone with some round stones at the surface. After being completely destemmed, the Cabernet and Tannat are fermented separately in cement tanks. During this time, a bit of micro-oxygénation or microboullage takes place. The wine then goes into oak (60%) in an underground cellar where it also undergoes malolacticfermentation. After twelve months in wood, it is blended and bottled after a very light filtration. Learn More
  2. Garzon Tannat Reserve Uruguay 2016
    JS92
    $14.98
    Availability:In Stock
    92 Points! Iodine, ink, tar, crushed stones and dark plum essence. This has all the hallmarks of a fruity tannat, but it's in no way too much. It combines a lovely firm tannin backbone with tangy acidity, which carries all the way to the savory finish. Drink now. - James Suckling, jamessuckling.com
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  3. Cruse Wine Company Tannat Alder Springs Vineyard 2015
    VM90
    $44.98
    Availability:In Stock
    90 Points!  Michael Cruse's 2015 Tannat Alder Springs is bold and intense, and yet the huge tannins typical of this variety have been largely tamed. A host of earthy, savory notes add aromatic complexity to the deeply expressive, varietal fruit. The 2015 is bold and rustic (there is only so much one can do with Tannat) and yet all the elements are beautifully balanced. The Tannat was vinified in concrete and aged in barrel. - Antonio Galloni, Vinous Media
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