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  1. Eduardo Peña Ribeiro Blanco 2017
    $17.98
    Availability:In Stock
    Lovingly produced wine made by maceration of the grape types of Treixadura, Albariño, Godello, Lado and Loureira. Fermentation in 300-liter European oak barrels with medium grain, soft wood. Its pale yellow color with golden highlights is followed by a complex, intense nose of primary aromas; refined, graceful and very intense at the same time. Lemon, bay leaf and orange blossom aromas, tropical scents such as pineapple and mango. Peach and apricot, melt with vanillas, minerals and light balsamic smoky touch. Learn More
  2. Dominio De Bibei Ribeira Sacra Lalama 2013
    WA93
    $24.98
    Availability:In Stock
    93 Points!  A champion in quality-to-price ratio, the red 2013 Lalama wants to replicate the traditional wine produced as a field blend that is mostly Mencía with some 10% a myriad other varieties—Brancellao, Mouratón, Sousón and Garnacha Tintorera—from many different vineyards on different soils, altitudes and expositions. The destemmed and crushed grapes fermented in 2,500-, 3,500 and 4,500-liter oak vats with indigenous yeasts followed by malolactic in 300-liter barriques where it was kept for 13 months followed by a further seven months in oak vat. It has an explosive and captivating nose, an explosion of wild berries and herbs, with just a creamy touch and some spices. It's redolent of acid berries, with an electric-like sensation in the palate revealing great freshness, focused flavors, very fine tannins and a clean, long and refreshing finish. This is plain delicious, the best Lalama I remember...This combines quality, price and availability from a region where wines tend to be produced in small quantities. It's approachable and ready but should be long lived. - Luis Gutierrez, robertparker.com
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  3. Castro Candaz A Boca do Demo Ribeira Sacra 2016
    WA95+
    $44.98
    Availability:In Stock
    95+ Points! What differentiates the 2016 A Boca do Demo from the other reds from Castro Candaz is the stony character of the palate, with the strict austerity of the granite and some chalk, finishing dry and long. It's elegant and perfumed, with violets, red berries and blood orange peel notes, a super-mineral personality and very fine tannins. Simply superb. - Luis Gutierrez, robertparker.com Learn More
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