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  1. Dandelion Vineyards Pedro Ximenez Legacy of Australia XXXO 375ml Half Bottle
    JS92
    WA93
    VM91
    $18.98
    Availability:In Stock
    93 Points! Pale amber color with a nose of hazelnuts, dried figs, sultanas and dates plus hints of brine and dusty earth, the NV Legacy of the Barossa 30 Year Old Pedros Ximinez is very sweet, unctuous and full in the mouth with a great concentration of nutty dried fruit flavors, a wonderful backbone of refreshing acid, and a very long finish. This is a beautifully balanced fortified wine and ready to drink now. - Lisa Perrotti-Brown, Wine Advocate
     
     
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  2. Toro Albala Don Px Convento Seleccion 1929
    WA95
    $299.98
    Availability:In Stock
    95 Points!  The extreme 1929 Don PX Convento Selección is a thick, dense and unusual, rare sweet beast. It is very dark with a green border, dense, oily and serious full-bodied palate with the profile of a PX from Jerez. With 500 grams of residual sugar per liter, it is a little monolithic, a little heavy and not so easy to drink. Still it is an impressive, very sweet wine that is really unique. 6,200 bottles were filled in September 2014.  Luis Gutierrez, eRobertParker.com #216, December 2014
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  3. Toro Albala Don Px Especial Seleccion 1965
    WA97
    $149.98
    Availability:In Stock
    97 Points!  Small lots of old vintages are released following no apparent logic, like this 1965 Don PX Selección, which is produced with white Pedro Ximénez grapes but it's black rather than white, bottled in June 2014 with 290 grams of residual sugar. It has a nose of pure curry, aromas of an Indian restaurant, very balanced, not as sweet as others, in fact it's more bittersweet than sweet, combining the spices with bitter chocolate and with very good acidity that makes it relatively easy to drink. 9,600 bottles were filled.  Luis Gutierrez, eRobertParker.com #216, December 2014
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  4. Toro Albala Don Px Convento Seleccion 1946
    WA100
    $299.98
    Availability:In Stock
    100 Points!  The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and somehow salty, and with time it develops a black olive note. It combines the texture of the 1962 and the elegance of the 1949. It is as decadent as it gets. 825 bottles were produced. This wine will survive all of us. These wines are kept for generations and offered in very small quantities, but it’s amazing that you can still buy and drink something so old, and I’m even tempted to say that it might represent good value for what it is. A real tour de force sweet wine. Drink it if you ever have the privilege to do so from 2013-2060.  Luis Gutierrez, The Wine Advocate #208, August 2013
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  5. Alvear Pedro Ximenez Solera 1927 375ml
    WA98
    $24.98
    Availability:In Stock
    98 Points!  The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. -  Robert Parker, eRobertParker.com, November 2015BEST_UNDER_50, 
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