Central Otago

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  1. Felton Road Pinot Noir Bannockburn Central Otago 2017
    WS96
    $49.98
    Availability:Out of Stock
    96 Points!  Elegant, fresh and vibrant, this red starts off wonderfully perfumed, with lavender, white pepper and green tea notes that accentuate the purity of the cherry and raspberry flavors. Polished tannins still provide some grip on the finish, where white truffle and forest floor details linger. Drink now through 2032. - Wine Spectator
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  2. Domain Road Vineyard Pinot Noir Central Otago 2013
    JS93
    $22.98
    Availability:In Stock
    93 Points!  This Bannockburn pinot has bright red cherries, fresh herbs and wild flowers, a sappy edge and a decent serving of spicy oak that adds interest. The palate is assertive, crunchy red cherry and raspberry fruit abounds, the acidity is prevalent, the tannins gently grainy, and it's all wrapped in fleshy red fruit flavors. Delicious. Drink now. - James Suckling
     
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  3. Two Paddocks Pinot Noir The Fusilier Central Otago 2014
    WS92
    JS94
    WA94
    VM91
    $59.98
    Availability:In Stock
    94 Points!  This is the inaugural release of the new Bannockburn vineyard of Two Paddocks and their only single vineyard release for 2014. And judging from this, what a superb and very unique addition to Two Paddocks' already exciting pair of vineyards based in Gibbston and Alexandra! This has quite and earthy / gamey / savory nose with a core of warm raspberries, kirsch, roses and cloves with a waft of yeast extract. The light-bodied palate has lovely finesse and elegance and yet offers good intensity and persistence, with lovely ripe, fine-grained tannins and plenty of layers. Apart from all this, it is totally delicious!  Lisa Perrotti-Brown, eRobertParker.com #224, April 2016
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  4. Two Paddocks Pinot Noir The Last Chance Central Otago 2013
    WS94
    WA92
    VM92
    $59.98
    Availability:In Stock
    94 Points!  Concentrated, with firm and juicy black cherry and blackberry flavors that are generous and velvety, exhibiting a range of star anise and black tea details. A fresh loamy earth note lingers on the long, powerful finish. Drink now through 2026. 100 cases imported.  MaryAnn Worobiec, Wine Spectator Magazine, May 31, 2016
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